Academic Journal
Q1Journal of Agricultural and Food Chemistry
About Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry is a scholarly journal published by American Chemical Society. SCImago 2025 places it in Q1 with an SJR of 1.206 and an H-index of 372.
Its listed coverage is 1953-2026 and its research categories include Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1). The 2025 dataset reports 2617 documents and 40452 citations across the latest three-year reporting window.
Journal Metrics
Metrics can change by reporting year. Verify time-sensitive values with the publisher or indexing service.
Aims & Scope
The journal publishes research related to Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Pesticide and Herbicide Environmental Studies, Meat and Animal Product Quality, Proteins in Food Systems, Pesticide Residue Analysis and Safety.
Recent Research Articles
Latest publications matched automatically by ISSN.
Food-Derived l -tryptophan and α-Casein (90–95) Differentially Potentiate Porcine Calcium-Sensing Receptor Signaling and Improve Enteroendocrine–Epithelial Responses Under Peptidoglycan Challenge
Xiaoya Zhao, Qianru Hui, Huanhuan Dong, Paula Azevedo et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c06020A β-Mannanase Gene, MAN2, Coordinates Tomato Fruit and Seed Development and Salt Stress Tolerance
Fei-Fei Li, Yang Liu, Shi-Gui Hou, Fei Xu et al.
2026-09-08 · DOI: 10.1021/acs.jafc.5c17770Biochemical Characterization of a Novel β- N -Acetylhexosaminidase for Efficient Production of N -Acetyl Chitotriose
Tianyu Wang, Xuejing Liu, Qingxuan Zhao, Ruili An et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c10796Aristoloxazines Are Highly Cytotoxic and Form DNA Adducts in Human Cells and Mouse Organs
Hong-Ching Kwok, Man-Lung Chin, Chun-Kit Au, Ling-Yung Che et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c07751Biosynthesis of 3-Hydroxy-3-methylbutyrate by Probiotic Escherichia coli Nissle 1917
Jenny Ji-Chan Hung, Tina Wen-Ting Shih, Alice Pin-Yi Du, Ethan I. Lan et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c08735Platform-Independent Suspect Screening Analysis of Pesticides and Transformation Products in Honey Bees across Multiple High-Resolution Mass Spectrometers
Audrey Dewar, Marco Pineda, Viviane Yargeau, Karl J. Jobst et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c05495Long-Chain Fatty Acids Inhibit the Human Bitter Taste Receptor TAS2R16 in a Structure-Dependent Manner
Dong-Uk Shin, Yiseul Kim, Min Jung Kim
2026-09-08 · DOI: 10.1021/acs.jafc.6c07506The miR-7-5p/Ci Regulates Fat Differentiation and Energy Metabolism Reprogramming in Spodoptera frugiperda
Liting Bao, Chen Wang, Yiqing He, Wei Dong et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c00244Oral Ingestion of Jellyfish Collagen Hydrolysate Effectively Delivers a Bioactive Tripeptide, Gly-3Hyp-4Hyp, into the Blood and Skin
Yuki Taga, Yu Iwasaki, Masashi Kusubata, Kazunori Mizuno et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c08326Odorant-Binding Protein 17 Mediates the Recognition of Soybean Volatiles in Adult Riptortus pedestris
Wen-Wen Zhu, Xin-Yao Sun, Li Li, Zi-Qing Wang et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c09905Human Consumption of Clays in Africa Poses High Health Risks from Dioxins and Requires Policy Action
Junhao Tang, Rosemary Kelebemang, Innocent C. Nnorom, Omotayo Sindiku et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c10540Substrate α-1,4-Glucan Structural Organization Determines EGCG Inhibition of α-Amylase through an Enzyme-Substrate-Inhibitor Tug-of-War
Chunming Zou, Siyu Zhang, Jifan Zhang, Liping Qin et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c11481Epitope-Guided Two-Step Enzymatic Hydrolysis for Targeted Control of the Immunoreactivity of the Major Sichuan Pepper Allergen Zan b 2
Tingyu Zhang, Xitong Yu, Yumiao Bian, Shuai Ma et al.
2026-09-08 · DOI: 10.1021/acs.jafc.6c08943Ultratough and Adhesive Polyacrylamide Grafted Chitosan Hydrogel Reinforced by Whey Protein for Dual-Mode Food Quality Tracking and Multilevel Information Encryption
Tongtong Jia, Tianhao Chen, Xiaowen Xu
2026-09-08 · DOI: 10.1021/acs.jafc.6c09117Topochemical Reorganization of the Lignin–HCA–Xylan Network Governs Cell Wall Deconstructability in Space-Mutated Arundo donax L.
Li Li, Shenao Sun, Xun Zhang, Feng Xu et al.
2026-09-07 · DOI: 10.1021/acs.jafc.6c06968Lnc40766- TLR6 -miR14-3p Regulation Pathway Mediates the Immunity of Plutella xylostella against Entomopathogenic Fungus Isaria cicadae
Yue Xing, Tao Liang, Meili Liu, Ying Lu et al.
2026-09-07 · DOI: 10.1021/acs.jafc.6c05238P3-1 Alleviates NAFLD by Regulating the Liver–Gut Axis and PPARα/RXRα Pathway in Mice
Yao Huang, Shunxing Liu, Maosheng Cao, Zhiling Wan et al.
2026-09-07 · DOI: 10.1021/acs.jafc.6c02911Carnosol Accelerates Pressure Ulcer Healing via Keap1-Nrf2/HO-1-Mediated Mitochondrial Quality Control
Sheng Dong, Xin Ge, Xinyu Lu, Jian Meng et al.
2026-09-07 · DOI: 10.1021/acs.jafc.6c00594Isoform Ratio Rather than Total Content Determines Nonlinear Bioactivity of Red Kidney Bean Phytohemagglutinin in Mice
Rong Zhang, Kuan Gao, Tong Jin, Yuanyang Wang et al.
2026-09-07 · DOI: 10.1021/acs.jafc.6c05871iso 9-HODE and iso 13-HODE: Novel Markers of Thermal Processing in Vegetable Oils
Ariane Löwen, Kathrin Plitzko, Ina Willenberg, Frank Möllering et al.
2026-09-07 · DOI: 10.1021/acs.jafc.6c06144Reviews
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September 7, 2026