European Food Research and Technology

About European Food Research and Technology

European Food Research and Technology is a scholarly journal published by Springer Science and Business Media Deutschland GmbH. SCImago 2025 places it in Q1 with an SJR of 0.692 and an H-index of 136.

Its listed coverage is 1996-2026 and its research categories include Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2). The 2025 dataset reports 314 documents and 3364 citations across the latest three-year reporting window.