Academic Journal
Q1Foods
About Foods
Foods is a scholarly journal published by Multidisciplinary Digital Publishing Institute (MDPI). SCImago 2025 places it in Q1 with an SJR of 1.061 and an H-index of 154.
Its listed coverage is 2012-2026 and its research categories include Food Science (Q1); Health Professions (miscellaneous) (Q1); Health (social science) (Q1); Plant Science (Q1); Microbiology (Q2). The 2025 dataset reports 4348 documents and 90464 citations across the latest three-year reporting window.
Journal Metrics
Metrics can change by reporting year. Verify time-sensitive values with the publisher or indexing service.
Aims & Scope
The journal publishes research related to Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities, Food composition and properties, Proteins in Food Systems, Fermentation and Sensory Analysis, Protein Hydrolysis and Bioactive Peptides.
Recent Research Articles
Latest publications matched automatically by ISSN.
Seeking Benefits or Avoiding Risks? Public Opinion Content and Consumers’ Purchase Intention Toward Aquatic Products: The Case of Basa Fish
Xiaoyan Wang, Jianbo Luo, Yizhuo Zhang, Xiang Gao et al.
2026-09-08 · DOI: 10.3390/foods15183169From Encapsulation to Food Delivery: Application-Driven Design of Functional Ingredients Using Encapsulation and Coating Approaches for Future Food Systems
Phatthranit Klinmalai, Pitiya Kamonpatana, Atcharawan Srisa, Phanwipa Wongphan et al.
2026-09-08 · DOI: 10.3390/foods15183175Concentration-Dependent Modulation of Fibrillated Egg White Protein by γ-Cyclodextrin: Structural, Emulsifying, and Rheological Properties of Oil-in-Water Emulsions
Xiaomeng Li, Mohamed Salama, Tamer M. El-Messery
2026-09-08 · DOI: 10.3390/foods15183168Agro-Industrial Potential of Yam (Dioscorea spp.): From Biological and Chemical Characterization to Industrial Applications and Valorization
Katherine Paternina, Fabio Alfieri, Lesbia Cristina Julio-Gonzalez, Alexis López-Padilla et al.
2026-09-08 · DOI: 10.3390/foods15183178Phenolic Transfer and Dissolved-Oxygen Dynamics in Different White Wines Treated with Two Quercus alba Wood Samples with Contrasting Grain Widths
Ana María Martínez-Gil, Maria del Alamo-Sanza, Clara Campo Hernández-Sampelayo, Ignacio Nevares et al.
2026-09-08 · DOI: 10.3390/foods15183176Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer’s Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure–Function Relationships, and Food Biorefinery Perspective
Mohammad Afzal Hossain, Benjamin T. Lobel, Andrew J. Currie, Costas Stathopoulos et al.
2026-09-08 · DOI: 10.3390/foods15183173Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp (Ctenopharyngodon idellus)
Pengcheng Gao, Duanduan Yu, Peng Liu, Xinghe Chen et al.
2026-09-08 · DOI: 10.3390/foods15183172Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making
Jingwen Zhu, Xianjun Sun, Yu Guo, Zhenghao Zhang et al.
2026-09-08 · DOI: 10.3390/foods15183171Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications
Jingyu Wei, Chenchen Yao, Musfira Akram, Xiaoai Wang et al.
2026-09-08 · DOI: 10.3390/foods15183177Information Source–Message Effect on Consumers’ Intentions to Adhere to Food Safety Practices When Handling and Preparing Raw Chicken
Julysa Abril Benitez, Gary Wingenbach, Holli Leggette, Rafael Landaverde et al.
2026-09-08 · DOI: 10.3390/foods15183170Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders
Laura Muñoz, Luis Sabillón
2026-09-08 · DOI: 10.3390/foods15183174Consumer Attitudes, Knowledge, and Consumption Behaviours Toward Game Meat in Romania: Evidence from an Online Convenience Sample
Răzvan-Tudor Pătrînjan, Adriana Morar, Viorel Herman, Emil Tîrziu et al.
2026-09-08 · DOI: 10.3390/foods15183179Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying
Khaoula Belguith, Zeineb Jrad, Amna Chahbani, Mohamed Debara et al.
2026-09-07 · DOI: 10.3390/foods15173160Reactor-Aware Machine Learning Coupled with Differential Evolution for Predicting and Optimizing Cumulative Methane Production from Agro-Industrial Waste Co-Digestion
Juan Carlos DelaVega-Quintero, Jimmy Nuñez-Pérez, Marco Lara-Fiallos, Wendy Salazar et al.
2026-09-07 · DOI: 10.3390/foods15173161Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation
Xinya Chen, Tianyu Wu, Xinghua Wang, Xiujuan Deng et al.
2026-09-07 · DOI: 10.3390/foods15173162Phytochemical Profiling and α-Glucosidase and α-Amylase Inhibitory Activities of Underutilised Nanhaia speciosa Aerial Biomass
Wei Dai, Jing Yang, Yiting Chen, Liangqian Zhang et al.
2026-09-07 · DOI: 10.3390/foods15173167Effects of Infusion and Decoction Mashing on Carbohydrate Structure, Fermentation Behavior, and Volatile Compound Profiles in Wheat Beer
Yuquan Wu, Juan Du, Meiqi Li, Yanting Yin et al.
2026-09-07 · DOI: 10.3390/foods15173163Recent Advances in Mulberry Processing and Drying Technologies: A Comprehensive Review
Xinge Quan, Qingqing Jiao, Yao Lu, Mochen Liu et al.
2026-09-07 · DOI: 10.3390/foods15173165Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters
Maria Eduarda Costa Campos, Beatriz Barbosa Cordeiro de Campos, Isabella Maciel Costa, Vinicius Tadeu da Veiga Correia et al.
2026-09-07 · DOI: 10.3390/foods15173159Tri-Band Vis–NIR Spectroscopy with Color Residual-Variance Gated Attention Fusion for Rapid Assessment of Hongmeiren (Citrus reticulata) Soluble Solids Content
Anan Tao, Longfei Ye, Chaoxu Yu, Liuye Cao et al.
2026-09-07 · DOI: 10.3390/foods15173166Reviews
Community Reviews
Version History
September 8, 2026 at 12:05 am
September 8, 2026