Academic Journal
Q1Food Chemistry
About Food Chemistry
Food Chemistry is a scholarly journal published by Elsevier Ltd. SCImago 2025 places it in Q1 with an SJR of 1.865 and an H-index of 369.
Its listed coverage is 1976-2026 and its research categories include Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1). The 2025 dataset reports 5586 documents and 116045 citations across the latest three-year reporting window.
Journal Metrics
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Aims & Scope
The journal publishes research related to Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Proteins in Food Systems, Food composition and properties, Fermentation and Sensory Analysis, Protein Hydrolysis and Bioactive Peptides.
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Version History
September 8, 2026 at 12:00 am
September 8, 2026