
Academic Journal
Q1eFood
About eFood
eFood is a scholarly journal published by John Wiley and Sons Inc. SCImago 2025 lists it in Q1, with an SJR of 0.918 and H-index of 29.
Coverage: 2020-2026. Research categories: Food Science (Q1).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-17. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
- Aims and scope ↗
- Editorial board ↗
- Instructions for authors ↗
- Peer-review policy ↗
- Publication fees ↗
- Fee waivers ↗
- Licence terms ↗
- Copyright policy ↗
- Preservation policy ↗
Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.
Source-backed journal facts
Topics in published research
Phytochemicals and Antioxidant Activities; Protein Hydrolysis and Bioactive Peptides; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Probiotics and Fermented Foods.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction
Enaam Elsomadi, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Narjes Baazaoui et al.
2026-10 · DOI: 10.1002/efd2.70208NIRS Coupled With Machine Learning Algorithms for the Authentication and Quality Assessment of Indigenous Cattle and Buffalo Meat
Dip Ghosh, Raad Al Deen, Md. Abul Hashem
2026-10 · DOI: 10.1002/efd2.70206Sinensetin From Citrus Peel Alleviates LPS‐Induced Acute Pneumonia by Regulating HIF‐1α Signaling Pathway in Mice
Zuomin Hu, Yuchi Wu, Feijun Luo, Zhongxing Chu et al.
2026-10 · DOI: 10.1002/efd2.70203Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera
Emanuela de Lima Viana, Julia da Costa Santos, Ana Caroline de Medeiros Dantas, David Henrique Xavier Barbosa et al.
2026-10 · DOI: 10.1002/efd2.70193Issue Information
2026-10 · DOI: 10.1002/efd2.70204Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan et al.
2026-10 · DOI: 10.1002/efd2.70189Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin
2026-08 · DOI: 10.1002/efd2.70202Development and Characterization of an Innovative Probiotic Fermented Beverage Based on Yerba Mate and Lychee Juice Using Saccharomyces boulardii
Marcela Moreira Terhaag, Sandra Garcia, Fernando Rodrigo Bertusso, Beatriz Cervejeira Bolanho Barros et al.
2026-08 · DOI: 10.1002/efd2.70200Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability
Qudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, Ahmed Bilal et al.
2026-08 · DOI: 10.1002/efd2.70199Chemical Profiles, Pharmacological Insights, and In Silico Studies of Antidesma montanum Blume: An Experimental and Computer‐Aided Approach
Naureen Banu, Najmul Alam, Sadia Farid Jhuma, Mohammad Nazmul Islam et al.
2026-08 · DOI: 10.1002/efd2.70198Metagenomics and Machine Learning for Foodborne Pathogen Risk Prediction: Current Status, Challenges, and Future Directions
Peirong Zhou, Daolin Wen, Huiqing Yu, Mengting Chen et al.
2026-08 · DOI: 10.1002/efd2.70201Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensi s Beverages
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz et al.
2026-08 · DOI: 10.1002/efd2.70197Inhibition of Staphylococcus aureus Biofilm Formation by Plumbagin Combined With Ceftazidime and Cefazolin
Borel Ndezo Bisso, Humera Jahan, Akim Socohou, Mamadou Sawadogo et al.
2026-08 · DOI: 10.1002/efd2.70194Physapubescin B From Physalis: A Food‐Derived Withanolide for Cancer Chemoprevention and Nutraceutical Development
Wojciech Koch, Katarzyna Stępnik, Anna Wawruszak, Estera Okoń et al.
2026-08 · DOI: 10.1002/efd2.70196Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai et al.
2026-08 · DOI: 10.1002/efd2.70191Evaluation of Shipping Factors to Increase the Profitability of Meat E‐Commerce
Paul Olaoluwaniyi Dahunsi, Ximena Osorio, Alan R. Vazquez, Derico Setyabrata et al.
2026-08 · DOI: 10.1002/efd2.70190Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger
Miroslava Kačániová, Minhang Qiao, Joel Horacio Elizondo‐Luevano, Zhaojun Ban et al.
2026-08 · DOI: 10.1002/efd2.70195Insights Into the Biological Mechanisms and Multifunctional Health Benefits of Morelloflavone
Yi Liu, Ziyong Mao, Jesus Simal‐Gandara, Zi Chen et al.
2026-08 · DOI: 10.1002/efd2.70121Reviews
Community Reviews
Version History
October 2, 2026 at 8:29 pm
October 2, 2026