
Academic Journal
Q1Food Science and Nutrition
About Food Science and Nutrition
Food Science and Nutrition is a scholarly journal published by John Wiley and Sons Ltd. SCImago 2025 lists it in Q1, with an SJR of 0.876 and H-index of 90.
Coverage: 2013-2026. Research categories: Food Science (Q1).
Verified field sources
- Editor(s): Essam Hebishy, PhD and Y. Martin Lo, PhD (Editor) — Official source; checked 2026-10-03. Editorial leadership listed under Edited By on the Wiley journal homepage; publisher role retained without assuming Editor-in-Chief.
- Journal Impact Factor: 5.0 — Official source; checked 2026-10-03. Journal Impact Factor and reporting year from Wiley Journal Metrics, distinct from CiteScore and Journal Citation Indicator.
- Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal Impact Factor and reporting year from Wiley Journal Metrics, distinct from CiteScore and Journal Citation Indicator.
Source-backed journal facts
Topics in published research
Phytochemicals and Antioxidant Activities; Food composition and properties; Meat and Animal Product Quality; Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
3,630.00 USD; 2,730.00 EUR; 2,360.00 GBP
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Effects of Supplementing the Diets of Mice With Different Concentrations of Conjugated Linoleic Acid on the Anti‐Inflammatory Function of the Mammary Gland
Zheming Ren, Wenqi Liang, Hang Zhang, Minghui Liu et al.
2026-10 · DOI: 10.1002/fsn3.72367Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream
Rutvi Joshi, Mahmoud E. A. Hamouda, Prafulla Salunke
2026-10 · DOI: 10.1002/fsn3.72444Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration
Md Abu Rayhan, Md. Hassan Bin Nabi, Tamanna Rahman, Md. Suhel Mia et al.
2026-10 · DOI: 10.1002/fsn3.72450Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves
Jinlong Luo, Siyu Liao, Fengjiao Ding, Yuqiao Dai et al.
2026-10 · DOI: 10.1002/fsn3.72445Review on Gelling and Foaming Agents in Food: Mechanism and Applications
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu et al.
2026-10 · DOI: 10.1002/fsn3.72437Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour
Abdul‐Aziz Bawa, Fortune Akabanda, Newlove Akowuah Afoakwah
2026-10 · DOI: 10.1002/fsn3.72453Genotype × Year Interaction Dominates Mineral Variation in Berry Fractions of Eight Vitis labrusca Cultivars
Besim Karabulut, Yahya Uray, Hüseyin Çelik, Bülent Köse et al.
2026-10 · DOI: 10.1002/fsn3.72438Pediococcus acidilactici PA53 Supplementation Improves Stool Form and Modulates Gut Microbiota and Inflammatory Responses in Adults With Functional Constipation: A Randomized, Double‐Blind, Placebo‐Controlled Trial
Yuhan Xia, Yongmei Cai, Yongwei Zhang, Rui Cai et al.
2026-10 · DOI: 10.1002/fsn3.72370Aloe vera –Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango ( Mangifera indica )
Tupura Khatun, Md. Asaduzzaman
2026-10 · DOI: 10.1002/fsn3.72447Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice
Md Masudul Islam Khan, Md Noitik Ali, Ayshee Tabassum, Devpriya Bhattacharjee et al.
2026-10 · DOI: 10.1002/fsn3.72452Improved Antioxidant Properties of Pistacia lentiscus L. Oleo‐gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization
Muhammad Adnan Ayub, Iqra Iram, Khayala Mammadova, Osama A. Mohammed et al.
2026-10 · DOI: 10.1002/fsn3.72383Gastrodia elata Polysaccharide Attenuates Aging by Modulating Oxidative Stress, Inflammation, and Gut Microbiota
Huihuang Shi, Shunqiang Yang, Yue Chen, Biting Shaog et al.
2026-10 · DOI: 10.1002/fsn3.72413Plant‐Derived Polyphenol Salvianolic Acid B Attenuates Cardiomyocyte Pyroptosis by Modulating the MMP12 – NLRP3 Signaling Axis
Zilong Xie, Zhi‐Kai Yang, Longhui Zheng, Pinghua Wu et al.
2026-10 · DOI: 10.1002/fsn3.72300Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double‐Blind, Crossover Trial
Yasuyoshi Kinta, Hiroko Maruki‐Uchida, Masahiro Umehara, Ryoichi Ito et al.
2026-10 · DOI: 10.1002/fsn3.72409Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst
Bandar N. Hamadneh, Entisar D. Mustafa, Mohamed E. Alkafafy, Ebtihal Khojah et al.
2026-10 · DOI: 10.1002/fsn3.72435KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation
Manuel Chinello, Ragy Nader Ragheb Tawfik, Elisa Canazza, Chiara Nadai et al.
2026-10 · DOI: 10.1002/fsn3.72433Multidimensional Quality Assessment of Guizhou Teas Integrating Thermogravimetric, Amino Acid, and Trace Element Analyses
Libing Zhou, Chunli Huang
2026-10 · DOI: 10.1002/fsn3.72431Relative Validity of Food Frequency Questionnaires in Adult Populations: A Systematic Review and Meta‐Analysis
Carmelo Pujia, Yvelise Ferro, Alessia Placanica, Rossella Bruno et al.
2026-10 · DOI: 10.1002/fsn3.72381Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage
Nasser S. Alqahtani, Hanaa M. Hassan, Hanaa M. Mohamed, Fawzia M. Gazaly et al.
2026-10 · DOI: 10.1002/fsn3.72418Reviews
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Version History
October 4, 2026 at 9:02 pm
October 2, 2026