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Academic Journal

Q2

Journal of Nutritional Science

Cambridge University Press

United KingdomFood Science (Q2); Nutrition and Dietetics (Q2); Endocrinology, Diabetes and Metabolism (Q3)ISSN-matched source record
Submission information ↗
Q2Ranking
—Impact Factor (year unverified)
48H-index (SCImago 2025)
0.623SJR (2025)
2012-2026Coverage

About Journal of Nutritional Science

Journal of Nutritional Science is a scholarly journal published by Cambridge University Press. SCImago 2025 lists it in Q2, with an SJR of 0.623 and H-index of 48.

Coverage: 2012-2026. Research categories: Food Science (Q2); Nutrition and Dietetics (Q2); Endocrinology, Diabetes and Metabolism (Q3).

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-17. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY, CC BY-NC-SA, CC BY-NC-ND
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 3655 USD; 2610 GBP
Waiver policy reportedYes
Other fees reportedNo
Author retains unrestricted copyrightYes
Digital preservationPortico, PMC
Reported submission-to-publication time17 weeks on average; not a guarantee
Openly licensed content since2012 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)2048-6790
ISSN-L2048-6790
Source typeJournal
Publisher / hosting organisationCambridge University Press
Publisher country codeGB
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex1,031
Citations recorded in OpenAlex22,167
OpenAlex H-index58
Years represented in OpenAlex1989–2026 (not the founding or closing dates)

Topics in published research

Nutritional Studies and Diet; Obesity, Physical Activity, Diet; Child Nutrition and Water Access; Diet and metabolism studies; Consumer Attitudes and Food Labeling; Food Security and Health in Diverse Populations.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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