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Academic Journal

Q2

Frontiers in Food Science and Technology

Frontiers Media SA

SwitzerlandAgricultural and Biological Sciences (miscellaneous) (Q2); Biotechnology (Q2); Engineering (miscellaneous) (Q2); Food Science (Q2)ISSN-matched source record
Submission information ↗
Q2Ranking
—Impact Factor (year unverified)
14H-index (SCImago 2025)
0.584SJR (2025)
2021-2026Coverage

About Frontiers in Food Science and Technology

Frontiers in Food Science and Technology is a scholarly journal published by Frontiers Media SA. SCImago 2025 lists it in Q2, with an SJR of 0.584 and H-index of 14.

Coverage: 2021-2026. Research categories: Agricultural and Biological Sciences (miscellaneous) (Q2); Biotechnology (Q2); Engineering (miscellaneous) (Q2); Food Science (Q2).

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2025-05-13. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 1950 CHF
Waiver policy reportedYes
Other fees reportedNo
Author retains unrestricted copyrightYes
Digital preservationCLOCKSS
Reported submission-to-publication time15 weeks on average; not a guarantee
Openly licensed content since2021 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)2674-1121
ISSN-L2674-1121
Source typeJournal
Publisher / hosting organisationFrontiers Media
Publisher country codeCH
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex289
Citations recorded in OpenAlex2,007
OpenAlex H-index23
Years represented in OpenAlex2021–2026 (not the founding or closing dates)

Topics in published research

Food composition and properties; Meat and Animal Product Quality; Nanocomposite Films for Food Packaging; Microbial Inactivation Methods; Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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