Academic Journal
Q1Journal of Nutrition
About Journal of Nutrition
Journal of Nutrition is a scholarly journal published by Elsevier B.V.. SCImago 2025 places it in Q1 with an SJR of 1.208 and an H-index of 319.
Its listed coverage is 1937-1941, 1944-2026 and its research categories include Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1). The 2025 dataset reports 437 documents and 4315 citations across the latest three-year reporting window.
Journal Metrics
Metrics can change by reporting year. Verify time-sensitive values with the publisher or indexing service.
Aims & Scope
The journal publishes research related to Diet and metabolism studies, Muscle metabolism and nutrition, Nutritional Studies and Diet, Animal Nutrition and Physiology, Fatty Acid Research and Health, Diverse Scientific and Economic Studies.
Recent Research Articles
Latest publications matched automatically by ISSN.
Differential Effects of Four Food-Contact Microplastics on Colonic Health, Gut Microbiota, and the Fecal Metabolome in Mice
Shihong Su, Fangfang Yan
2026-10 · DOI: 10.1016/j.tjnut.2026.101778Moderate Compared With Low Serum ω-3 PUFAs Are Associated With Favorable Scholastic Outcomes in Ugandan Adolescents Regardless of Perinatal HIV Status
Vanessa N Cardino, Eshika Avidi, Bushra Shah, Bruno Giordani et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101792Metabolic, Endocrine, and Appetite Responses to Carbohydrate Compared with Niacin Ingestion During Exercise in Healthy Females and Males
Louise Bradshaw, Alfonso Moreno-Cabañas, Bruno Spellanzon, Katie Hutchins et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101773Impact of Behavior Change Communication and Small-Quantity–Lipid-Based Nutrient Supplementation on Nutrient Intake and Adequacy among 12-Month-Old Infants in Rural Zimbabwe: Substudy of a Cluster-Randomized Trial
Dadirai Fundira, Mduduzi NN Mbuya, Elisabeth A Larson, Bernard Chasekwa et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101728Insulin Resistance Mediates Associations of Weight Gain with Serum Uric Acid and Hyperuricemia in Chinese Population
Shanshan Huang, Junxin Wen, Qingxin Qin, Yanyu Liang et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101775Dietary Supplementation of Milk Oligosaccharides Supports Intestinal Barrier Integrity and Enhances Immune Function in Weaned Pigs
Kunhong Xie, Yedan Xu, Bing Yu, Zhiqing Huang et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101790Chrononutrition and Diet Quality in Preschool Children: An Association Shaped by Chronotype
Ilse Tillman, Reetta Lehto, Mirkka Maukonen, Jenna Rahkola et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101780Persistent BMI and height deficits reflect structural and geographic inequities among adolescent girls in Nepal
Anjana Rai, Darren Wraith, Marguerite C Sendall, Kenda Cunningham et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101781Inflammation and Micronutrient Status of Children and Adolescents in 12 Countries Are Only Weakly Associated: The Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia Project
Jiaxi Geng, Madeleine Zeiler, E Rochelle Werner, Yuqing Wang et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101783Polyphenols, Gut Microbiota, and Exercise Triad Supports Performance
Meghan L Spears, Shae C Gurney, Mary P Miles
2026-10 · DOI: 10.1016/j.tjnut.2026.101791Different Fish Types Are Differentially Associated with All-Cause and Cause-Specific Mortality in the Japan Public Health Center–Based Prospective Study
Mio Fujimaki, Junko Ishihara, Rieko Kanehara, Kumiko Kitou et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101772Combination of Tart Cherry and Fish Oil Exerted Stronger Attenuation of High-Fat Diet–Induced Gut Dysbiosis and Dysfunction in Females than in Males
Maryam Seifishahpar, Jung Han Kim, Mostafa Abdelrahman, Nishan Sudheera Kalupahana et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101802Genome-Wide Association Analyses of Bitter Food Preferences Link Genetic Loci to Sensory and Metabolic Pathways
Tongzhu Meng, Daiva E Nielsen
2026-10 · DOI: 10.1016/j.tjnut.2026.101798Increased Intake of Foods Providing Alpha-Linolenic Acid Modifies Nutritional and Non-nutritional Characteristics of Breast Milk: A Randomized Clinical Trial
Ronan Thibault, Gaëlle Boudry, Philippe Legrand, Clair-Yves Boquien et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101787Psychological Attributes Predict Dietary Pattern Transitions in Older Adults: Evidence from a National Longitudinal Study on Healthy Aging
Cheng-Cheng Niu, Cody Ding, Yue-Qin Hu, Hai-Xin Jiang et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101769Intake of Herring Oils Resulted in Lower Pulmonary Concentration of Angiotensin-Converting Enzyme 2 without affecting Blood Pressure in Obese Rats
Andrea Hansen, Svein Are Mjøs, Eirik Søfteland, Oddrun Anita Gudbrandsen et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101771Oral Fructanase Administration Reduces Gastrointestinal Symptom Severity after Acute Inulin Challenge in Healthy Adults
Eunice Mah, Colleen F McKenna, Traci M Blonquist, Valerie N Kaden et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101782Ingestion of 20 g of a Plant-derived Protein Blend With and Without Added Leucine or Whey Protein Does not Increase Muscle Protein Synthesis Rates in Older Males
Lisa ME Kuin, Wesley JH Hermans, Noortje Boot, Cas J Fuchs et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101789Later Energy Intake within a Shorter Eating Window is Associated with Adverse Metabolic Profiles among Korean Adults
Hannah Kim, Hyojee Joung, Sangah Shin
2026-10 · DOI: 10.1016/j.tjnut.2026.101776Persistent Lipotoxicity Overwhelms Adaptive Capacity in Human Hepatic Cell Line
Ilaria Serra, Elisa Bisconti, Francesco Vari, Eleonora Stanca et al.
2026-10 · DOI: 10.1016/j.tjnut.2026.101774Reviews
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September 8, 2026 at 12:04 am
September 8, 2026