
Academic Journal
Q3Agricultural and Food Science
About Agricultural and Food Science
Agricultural and Food Science is a scholarly journal published by The Scientific Agricultural Society of Finland. SCImago 2025 lists it in Q3, with an SJR of 0.258 and H-index of 47.
Coverage: 2004-2026. Research categories: Food Science (Q3).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2025-01-30. This snapshot does not establish today’s listing status or fee quotation.
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Source-backed journal facts
Topics in published research
Ruminant Nutrition and Digestive Physiology; Soil Carbon and Nitrogen Dynamics; Genetic and phenotypic traits in livestock; Soil and Water Nutrient Dynamics; Animal Nutrition and Physiology; Meat and Animal Product Quality.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Effect of enzyme-assisted hydrolysis on functional properties of faba bean and oat protein emulsions for fermented dairy alternatives
Johanna Östlund, Elin Wedin Kvick, Joshua Mayers, Maud Langton et al.
2026-09-30 · DOI: 10.23986/afsci.179769Impact of skin contact and whole-cluster fermentation on the chemical and sensory properties of cold-climate hybrid wines
Kersti Seeme, Kadri Karp, Ulvi Moor, Anna Pisponen et al.
2026-09-30 · DOI: 10.23986/afsci.179389Evaluation of European hydraulic pedotransfer functions for boreal agricultural soils against Finnish data
Vilma Jokinen, Timo Räsänen, Mika Tähtikarhu, Jari Hyväluoma et al.
2026-09-30 · DOI: 10.23986/afsci.177242Host by pathogen interactions of six Botrytis spp. causing chocolate spot disease on faba bean (Vicia faba L.)
Maniruzzman, Hamid Khazaei, Minna Haapalainen, Biruta Bankina et al.
2026-09-30 · DOI: 10.23986/afsci.184976Soil C–N–P status and potato productivity under organic and conventional cropping systems across five consecutive seasons
Viacheslav Eremeev, Kalle Margus, Jaan Kuht, Evelin Loit-Harro et al.
2026-09-30 · DOI: 10.23986/afsci.181650Effects of healthy diets on production and land use in Finnish agriculture and implied greenhouse gas emissions until 2045
Heikki Sakari Lehtonen, Merja Saarinen, Venla Kyttä
2026-09-28 · DOI: 10.23986/afsci.164037Detecting weak signals in Nordic–Baltic urban agriculture: a multi-level, AI-assisted approach
Kyösti Lempa, Maija Kāle
2026-09-19 · DOI: 10.23986/afsci.164013Exploring animal production futures in the Nordics through efficiency, sufficiency, and consistency: towards integrated sustainability and resilience
Marjukka Lamminen
2026-09-16 · DOI: 10.23986/afsci.178613Policy intervention areas towards Nordic sustainable food systems
Silvia Gaiani
2026-09-05 · DOI: 10.23986/afsci.164004Residual phosphorus is a significant pool in soil phosphorus cycling
Markku Yli-Halla, Risto Uusitalo
2026-06-30 · DOI: 10.23986/afsci.180120Reduced soil tillage and insecticide use in pollen beetle management on oilseed rape in Finland
Jarmo Ketola, Annika Johansson, Sonja Träskman, Timo Hurme et al.
2026-06-30 · DOI: 10.23986/afsci.178647New records of insect herbivory on American cranberry in Finland
K. S. Shameer, Leila Karami, Jonna S. Pärssinen, Veikko Yrjölä et al.
2026-06-30 · DOI: 10.23986/afsci.179849Growth performance, carcass traits, meat quality and economic outcomes of organic Hereford bulls in a forage-based system on coastal grasslands
Alo Tänavots, Meelis Ots, Katri Kall, Marek Tepper et al.
2026-06-30 · DOI: 10.23986/afsci.178232Effects of low temperatures on microclimate, clinical status, and behaviour of calves under different housing systems
Mykhailo Matvieiev, Tetyana Dyman, Oleksandr V. Borshch, Andriy Getya et al.
2026-06-30 · DOI: 10.23986/afsci.179890Critical examination of wood-based pyrolysis liquids as biostimulants for Nordic agriculture: an experimental study
Pasi Korkalo, Marleena Hagner, Pentti Ruuttunen
2026-06-30 · DOI: 10.23986/afsci.176301A living lab approach to promote sustainable management of agricultural peatlands in Finland
Ellen Huan-Niemi, Suvi Huttunen, Jyrki Jauhiainen, Raija Laiho et al.
2026-06-30 · DOI: 10.23986/afsci.177862Perspectives on the production and role of animal-sourced foods with emphasis on dairy in the Nordic food system
Aila Vanhatalo
2026-06-14 · DOI: 10.23986/afsci.178826The Latvian seed savers movement: A case study in fostering resilient food systems
Maija Kale, Marija Krumina, Kyosti Lempa
2026-06-01 · DOI: 10.23986/afsci.163958Phosphorus and its reactions in terrestrial soils and lake sediments
Helinä Hartikainen
2026-05-26 · DOI: 10.23986/afsci.185005Building resilient food systems: A resilience assessment framework for food supply
Karoliina Rimhanen, Pasi Rikkonen
2026-04-22 · DOI: 10.23986/afsci.164038Reviews
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Version History
October 2, 2026 at 10:13 pm
October 2, 2026