Academic Journal
Q1Nature Food
About Nature Food
Nature Food is a scholarly journal published by Springer Nature. SCImago 2025 lists it in Q1, with an SJR of 5.996 and H-index of 96.
Coverage: 2020-2026. Research categories: Agronomy and Crop Science (Q1); Animal Science and Zoology (Q1); Food Science (Q1).
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Recent Research Articles
Latest publications matched automatically by ISSN.
Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers
Eleanor Hammond, Lauren Bandy, E. J. Milner-Gulland, Rachel Pechey et al.
2026-09-16 · DOI: 10.1038/s43016-026-01420-2Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Kate R. Schneider, Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin et al.
2026-09-10 · DOI: 10.1038/s43016-026-01438-6Remote sensing, fairness and institutional capacity in European agricultural governance
Yeying Zhou, Andrea Fiorini, Michele Croci, Xiaotong Tang et al.
2026-09-10 · DOI: 10.1038/s43016-026-01427-9Food social security as a new proposal to reshape the food system
Raj Patel, Gaëtan Vanloqueren
2026-09-09 · DOI: 10.1038/s43016-026-01426-wA systematic review of the climatic impacts, diverse adaptation pathways and multiple adaptation barriers for inland aquaculture
Jie Su, Michelle Tigchelaar, Ben Belton, Quanli Wang et al.
2026-09-08 · DOI: 10.1038/s43016-026-01410-4Interrupted salt iodization harmed child health and education in Ethiopia
2026-09-03 · DOI: 10.1038/s43016-026-01415-zLoss of salt iodization harmed child survival and academic achievement in Ethiopia
Robel Alemu, Kibrom Tafere, Dawd Gashu, Edward J. M. Joy et al.
2026-09-03 · DOI: 10.1038/s43016-026-01408-yEquitable fortification programmes require matching needs and consumption
Katherine P. Adams
2026-09-02 · DOI: 10.1038/s43016-026-01421-1Engagement in food system-related controversies can strengthen science–policy–society interfaces
Louise E. Jackson, Philippe Jarne, Paul Shrivastava, Thaura Ghneim-Herrera et al.
2026-09-02 · DOI: 10.1038/s43016-026-01416-yDiversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa
Kevin Tang, Uchenna Agu, Soukeyna Mbodj, Melas Adoko et al.
2026-09-02 · DOI: 10.1038/s43016-026-01412-2Global patterns and feasible improvement potential of phosphorus use efficiency in cereal croplands
Yishen Sun, Han Hu, Rong-Xi Tan, Julian Helfenstein et al.
2026-09-01 · DOI: 10.1038/s43016-026-01419-9An integrative framework for early estimation of global crop yields demonstrated under large-scale disruptions
Ziyue Chen, Yanzhao Wang, Xing Yan, Mei-po Kwan et al.
2026-08-31 · DOI: 10.1038/s43016-026-01418-wDisruptions of global crop yields
Martin K. van Ittersum
2026-08-31 · DOI: 10.1038/s43016-026-01424-yEmerging biofuel crop frontiers risk repeating old land injustices
Chuan Liao, Katie Rohrbaugh, Seongmin Shin, Yujin Lee et al.
2026-08-28 · DOI: 10.1038/s43016-026-01425-xSystematic review of nutrient profile models for front-of-pack nutrition labelling
Margarida Bica, Jessica Renzella, Asha Kaur, Mike Rayner et al.
2026-08-28 · DOI: 10.1038/s43016-026-01414-0Power representation in food systems
Michael Carolan
2026-08-25 · DOI: 10.1038/s43016-026-01423-zThe scale of change
2026-08-19 · DOI: 10.1038/s43016-026-01417-xConsiderations for maximizing the effectiveness of debt-for-food swaps
Danny Cassimon, Dennis Essers
2026-08-10 · DOI: 10.1038/s43016-026-01409-xFood systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050
Bianca Carducci, Kate Schneider Lecy, Stella Nordhagen, Ty Beal et al.
2026-08-10 · DOI: 10.1038/s43016-026-01379-0High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products
Baoxiao Liu, Paul Behrens, Zhongxiao Sun, Laura Scherer et al.
2026-08-06 · DOI: 10.1038/s43016-026-01387-0Reviews
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September 10, 2026 at 10:07 am
September 10, 2026