Academic Journal
Q1Food Policy
About Food Policy
Food Policy is a scholarly journal published by Elsevier B.V.. SCImago 2025 lists it in Q1, with an SJR of 2.011 and H-index of 154.
Coverage: 1975-2026. Research categories: Development (Q1); Economics and Econometrics (Q1); Food Science (Q1); Management, Monitoring, Policy and Law (Q1); Sociology and Political Science (Q1).
Source-backed journal facts
Topics in published research
Agricultural Innovations and Practices; Agricultural risk and resilience; Food Security and Health in Diverse Populations; Economics of Agriculture and Food Markets; Child Nutrition and Water Access; Agricultural Economics and Policy.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
4,330.00 USD; 4,050.00 EUR; 3,470.00 GBP; 537,050.00 JPY
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Sentinels and satellites: Food security monitoring from near and far
Dana J. Smith, Paul Christian, Brian Dillon, Erin Lentz et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103189Online redemption and food purchasing power in nutrition assistance programs
Qingxiao Li
2026-11 · DOI: 10.1016/j.foodpol.2026.103194Evidence-graded front-of-pack disclosure for non-sugar sweeteners: Preventing category confusion in Latin America
Rodrigo A. Contreras
2026-11 · DOI: 10.1016/j.foodpol.2026.103205Linking smallholders to markets: Understanding how agricultural production outsourcing is linked to crop commercialization in China
Xingyi Zuo, Houjian Li, Ya Cheng, Cheng Wang et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103186Optimizing public spending allocation to advance CAADP’s agricultural transformation agenda
Marco V. Sánchez, Martín Cicowiez, Francisco Pereira Fontes, Tebila Nakelse et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103201Strengthening Indigenous food security in remote Northern Australia: A policy analysis
Sophie Hansen, Julie Brimblecombe, Emma Chappell, Julia McCartan et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103187Does informatization reduce factor misallocation in grain production?
Kunyang Zhang, Zhaofeng Zheng, Yan Han, Laping Wu et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103206Does Agricultural Unmanned Aerial Vehicle Use Improve Grain Production Efficiency? Evidence from Rural China
Xia Xu, Xianhui Geng, Zhenzhen Liu, Guangqiao Cao et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103196Implementing multisectoral food systems governance: lessons from Mexico’s GISAMAC
Paola Abril Campos-Rivera, Michelle Ramírez-Pérez, Berenice Alfaro-Ponce, Fiorella Espinosa et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103203Simultaneous prediction of multiple dimensions of food security
Salima Bekbolotova, Nodir Djanibekov, Thomas Herzfeld, Lucie Maruejols et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103169Are consumers interested in low-emission milk? A comparison between low- tech and high-tech solutions
L. Arata, M. Casati, C. Latka, T. Pilarova et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103192Stable portfolios, costly churn
Farnaz Safari
2026-11 · DOI: 10.1016/j.foodpol.2026.103168Are farmers algorithm-averse? The case of decision support tools in crop management
Anna Massfeller, Daniel Hermann, Alexa Leyens, Hugo Storm et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103193Advancing sustainability in food and drink supply chains through additive manufacturing: A systematic literature review
Wenqi Li, Banu Y. Ekren, Emel Aktas
2026-11 · DOI: 10.1016/j.foodpol.2026.103198Fragmented urban food governance and impacts on the marginalisation of indigenous crops in Ghana
Gideon Baffoe, Selorm Yaotse Dorvlo, Abena Boakye, Eleanor Jew et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103170Information nudges for environmentally sustainable food choices: A meta-analysis of field studies
Ming Ge, Grace Melo, Valentin D. Picasso, Di Fang et al.
2026-11 · DOI: 10.1016/j.foodpol.2026.103172Producing neighbourhood estimates of food insecurity for England and Wales
Stephen Clark, Rachel Oldroyd, Roger Beecham
2026-11 · DOI: 10.1016/j.foodpol.2026.103191Digital governance of cropland: a critical lever for food security in the age of algorithms
Li Fei, Ren Jingfei
2026-11 · DOI: 10.1016/j.foodpol.2026.103188The food dollar trap: attitudes driving public support for redistribution
Samuel Brea Martínez-Collado, Johanna Jauernig, Trey Malone
2026-11 · DOI: 10.1016/j.foodpol.2026.103171From factories to farms: The impact of industrial environmental regulation on land quality
Lingran Yuan, Zesen Qian
2026-11 · DOI: 10.1016/j.foodpol.2026.103167Reviews
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September 25, 2026 at 7:11 am
September 25, 2026