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Academic Journal

Q1

Nutrition Reviews

Oxford University Press

United StatesMedicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)ISSN-matched source record
Journal website ↗
Q1Ranking
—Impact Factor (year unverified)
193H-index (SCImago 2025)
1.885SJR (2025)
1942-2026Coverage

About Nutrition Reviews

Nutrition Reviews is a scholarly journal published by Oxford University Press. SCImago 2025 lists it in Q1, with an SJR of 1.885 and H-index of 193.

Coverage: 1942-2026. Research categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1).

Source-backed journal facts

ISSN(s)0029-6643, 1753-4887
ISSN-L0029-6643
Source typeJournal
Publisher / hosting organisationOxford University Press
Publisher country codeGB
Fully open access (OpenAlex)Not marked as fully open access; hybrid options may exist
DOAJ flag (OpenAlex)Not listed in OpenAlex metadata; this is not a direct DOAJ check
Works recorded in OpenAlex13,776
Citations recorded in OpenAlex308,730
OpenAlex H-index235
Years represented in OpenAlex1863–2026 (not the founding or closing dates)

Topics in published research

Nutrition, Health, and Society Studies; Diet and metabolism studies; Nutritional Studies and Diet; Nutrition, Genetics, and Disease; Vitamin C and Antioxidants Research; Folate and B Vitamins Research.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Reported open-access list prices

4,981.00 USD

APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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