Academic Journal
Q1Food Engineering Reviews
About Food Engineering Reviews
Food Engineering Reviews is a scholarly journal published by Springer New York. SCImago 2025 lists it in Q1, with an SJR of 1.828 and H-index of 87.
Coverage: 2009-2026. Research categories: Industrial and Manufacturing Engineering (Q1).
Verified field sources
- Journal Impact Factor: 13.5 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Editor(s): Gustavo V. Barbosa-Cánovas PhD (Editor-in-Chief) — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
Source-backed journal facts
Topics in published research
Microbial Inactivation Methods; Microencapsulation and Drying Processes; Food Drying and Modeling; Meat and Animal Product Quality; Listeria monocytogenes in Food Safety; Proteins in Food Systems.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
3,090.00 USD; 4,790.00 EUR
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Advances in the Production and Extraction of Polysaccharides from Oyster Mushroom (Pleurotus ostreatus) as a Potential Bioactive Ingredient in Food Applications
José R. Ceja-Castro, Viridiana Tejada-Ortigoza, Ivan Luzardo-Ocampo, Johanan Espinosa-Ramírez et al.
2026-09 · DOI: 10.1007/s12393-026-09458-5Ultrafine Grinding Processing Technology: Equipment, Mechanism, and Application
Zhenyang Ou, Xiangyang Ma, Mingzheng Liu, Huayang Zhao et al.
2026-09 · DOI: 10.1007/s12393-026-09449-6Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
Nasra Seif Juma, Amina Shuaibu, Abubakar Shuaibu
2026-09 · DOI: 10.1007/s12393-026-09456-7Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems
Kong Fei Chai, Malsha Samarasiri, Hui Kheng Lim, Wei Ning Chen et al.
2026-09 · DOI: 10.1007/s12393-026-09455-8Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses
Ketney Otto, Da-Wen Sun
2026-09 · DOI: 10.1007/s12393-026-09450-zAutomation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0
Ajith P. Arun, Niranjana Sreenivasan, Manjula Sarode
2026-09 · DOI: 10.1007/s12393-026-09453-wNon-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy
Ziyue Jiang, Qingli Yang, Mi Li, Changjian Li et al.
2026-09 · DOI: 10.1007/s12393-026-09454-9Transforming Food Processing Through 3D Printing: Techniques, Applications and Future Trends
Muskaan Sharma, Gurnaz Singh Gill, Preetinder Kaur
2026-09 · DOI: 10.1007/s12393-026-09451-yAdvances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
Arijit Ray, Chitranayak Sinha, Sheetal Berry, P. S. Minz et al.
2026-06 · DOI: 10.1007/s12393-026-09452-xOptimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing
Nileema Blanch Pereira, Mohammad U.H. Joardder, Azharul Karim
2026-06 · DOI: 10.1007/s12393-026-09446-9Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives
Santanu Malakar, Vinkel Kumar Arora, Prabhat K. Nema, Sanket Balasaheb Kokane et al.
2026-06 · DOI: 10.1007/s12393-026-09448-7Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging
Bodoor Aljurf, Deniz Sevim Çabuk, Özge Güven, Sarper Doğdu et al.
2026-06 · DOI: 10.1007/s12393-026-09447-8Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation
Jelili Babatunde Hussein, Tilahun Seyoum Workneh, Alaika Kassim, Khuthadzo Ntsowe et al.
2026-06 · DOI: 10.1007/s12393-026-09445-wEngineering Edible Coating Deposition: Material–Process Interactions and Pathways to Industrial Scale-Up
K. Vidhya, P. Rajkumar, S. Parveen, K. Gurusamy et al.
2026-06 · DOI: 10.1007/s12393-026-09440-1Innovative Insights into Scraped Surface Heat Exchangers (SSHEs): Working Principles, Improvements, and Applications in the Food Industry
Qiaoqiao Ye, Da-Wen Sun, Zhiwei Zhu
2026-06 · DOI: 10.1007/s12393-026-09441-0Mechanistic Insights Into Osmosonication Induced Variations in Food Properties: Implications for a Conceptual Semi-Industrial Scale Equipment Design
Akash Sharma, Atul Dhiman, Abhishek Rana, Rajni Saini et al.
2026-06 · DOI: 10.1007/s12393-026-09444-xEngineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications
Pasindu Perera, Shahnaz Mansouri, Yunlong Tang
2026-06 · DOI: 10.1007/s12393-026-09443-yCyclone separators for the food industry: a comprehensive analysis on their fundamentals, design, simulation, optimization, and applications
Christian O. Díaz-Ovalle, Seid Mahdi Jafari
2026-06 · DOI: 10.1007/s12393-026-09442-zRevolutionizing Liquid Nitrogen Spray Freezing: Core Mechanistic Insights, Multiscale Parameter Effects, and Digital Smart Innovations for Diverse Food and Biomedical Applications
Zhiwei Zhu, Xinyi Zhu, Da-Wen Sun
2026-06 · DOI: 10.1007/s12393-026-09439-8Advancing Fruit Quality Monitoring with Artificial Intelligence-Augmented Non-Destructive Technologies
Ying Fu, Da-Wen Sun
2026-06 · DOI: 10.1007/s12393-026-09437-wReviews
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Version History
September 25, 2026 at 7:13 am
September 25, 2026