Academic Journal
Q1Food Physics
About Food Physics
Food Physics is a scholarly journal published by KeAi Publishing Communications Ltd.. SCImago 2025 lists it in Q1, with an SJR of 1.174 and H-index of 9.
Coverage: 2024-2026. Research categories: Engineering (miscellaneous) (Q1); Food Science (Q1); Physics and Astronomy (miscellaneous) (Q1).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2024-10-22. This snapshot does not establish today’s listing status or fee quotation.
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Source-backed journal facts
Topics in published research
Spectroscopy and Chemometric Analyses; Food Drying and Modeling; Microencapsulation and Drying Processes; Microbial Inactivation Methods; Food composition and properties; Advanced Chemical Sensor Technologies.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
To investigate the effects of controlled moisture levels on the peach (Prunus persica) kernels: Dimensional, gravimetrical, frictional, optical, and mechanical properties
Rajvinder Kour, Seerat Sharma, Mohammad Ubaid, Imran Sheikh et al.
2026-09 · DOI: 10.1016/j.foodp.2025.100071Hybrid ultrasound-based extraction techniques in food industry: A state-of-the-art review
Gaveshani Kavindya, Pavithra Alahakoon, Anupama Herath, Praveeni Ekanayake et al.
2026-09 · DOI: 10.1016/j.foodp.2026.100092Anomalous diffusion in drying: A fractional calculus perspective on modeling and applications in agro-food systems
Suian José Granella
2026-09 · DOI: 10.1016/j.foodp.2026.100088Kepok banana TSS and firmness estimation based on RGB reflectance–fluorescence imaging and partial least squares regression
Fathinia Kamila, Sandra Malin Sutan, La Choviya Hawa, Rini Yulianingsih et al.
2026-09 · DOI: 10.1016/j.foodp.2026.100084Comparative study of Solar tunnel and Indirect hybrid solar cabinet dryers on drying kinetics and quality of tree tomato (Solanum betaceum Cav.) powder
Isaac M. Maitha, Michael W. Okoth, Lucy G. Njue, Duncan O. Mbuge et al.
2026-09 · DOI: 10.1016/j.foodp.2025.100078Evaluation of Air Dehumidification-Assisted Drying of Red Seaweed (Gracilaria verrucosa) in Biomass-Fueled Fixed-Bed Dryer
Hadiantono Hadiantono, Shafanisa Destiara Putri, Setia Budi Sasongko, Agung Nugroho et al.
2026-09 · DOI: 10.1016/j.foodp.2026.100116Effect of a magnetic field on the production of Monascus pigments and citrinin via regulation of intracellular and extracellular iron content
Yang Yang, Qian Liao, Jialan Zhang, Yingbao Liu et al.
2026-09 · DOI: 10.1016/j.foodp.2025.100070Effects of extrusion temperature and frying techniques on the physical, textural and thermal properties of wheat-rice-sweet potato third-generation (3 G) snacks
Mayowa Saheed Sanusi, Mistura Oyindamola Abidogun, Elijah Ayilaran
2026-09 · DOI: 10.1016/j.foodp.2026.100080Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research
Yue Wu, Weizhi Liu, Sivakumar Manickam, Dandan Li et al.
2026-09 · DOI: 10.1016/j.foodp.2025.100076Application of NIR spectroscopy with machine learning in the food industry: A comprehensive review
Nayeem Mia, Md. Abul Hashem, Md. Abdul Halim, Sania Tariq et al.
2026-09 · DOI: 10.1016/j.foodp.2026.100089Structural, thermal and functional properties of protein isolates from oyster mushroom (Pleurotus ostreatus) isolated by alkaline iso-electric, ultra-sonication and enzymatic extraction techniques
Ringshangphi Khapudang, Saleem Siddiqui
2026-09 · DOI: 10.1016/j.foodp.2025.100072Comparative analysis of mathematical models and machine learning approaches for predicting dragon fruit seed mass
Pratik Madhukar Gorde, Charanjiv Singh Saini
2026-09 · DOI: 10.1016/j.foodp.2025.100075Subcritical water extraction as a green technology for the recovery of bioactive compounds from algae: A comprehensive review
Hadiya Tahir, Aamir Hussain Dar, Kshirod Kumar Dash, Toiba Majeed et al.
2026-09 · DOI: 10.1016/j.foodp.2025.100077Identification of maize seed varieties based on hyperspectral imaging combined with deep learning
Peng Xu, Lixia Fu, Ranbing Yang, Xiongfei Chen et al.
2026-09 · DOI: 10.1016/j.foodp.2025.100073Sustainable fabrication of porous starch nanoparticles via pulsed electric field-assisted acid hydrolysis for Pickering emulsions
Yaoxing Chen, Boru Chen, Xindong Xu, Longzhu Zhang et al.
2026-09 · DOI: 10.1016/j.foodp.2026.100090Enhancing starch leaching and structural reconfiguration of rice through spatial separation and microwave-assisted cooking
Xiao Yang, Yuze Jia, Xiangwei Tang, Jun-Hu Cheng et al.
2026-09 · DOI: 10.1016/j.foodp.2026.100100TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes
Marina B. Zacharias, Suian J. Granella, Tiago B. Moraes
2026-09 · DOI: 10.1016/j.foodp.2026.100091Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties
Qiufang Liang, Yunxia Du, Jialin Tang, Husnain Raza et al.
2026-09 · DOI: 10.1016/j.foodp.2026.100086An integrated cleaning strategy for ginger: Combining ultrasonic-bubbling synergy with YOLOv5-based cleanliness assessment
Haoxin Li, Wenhao Zhou, Xiaojie Yu, Lei Zhang et al.
2026-09 · DOI: 10.1016/j.foodp.2025.100079Harnessing the isochoric phenomenon: Fundamentals and applications in food processing
Zhong Han, YaoXing Chen, Qi Jun Wang, Ji Ma et al.
2026-09 · DOI: 10.1016/j.foodp.2026.100095Reviews
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Version History
October 4, 2026 at 8:55 pm
September 25, 2026