Academic Journal
Q3Acta Alimentaria
About Acta Alimentaria
Acta Alimentaria is a scholarly journal published by Akademiai Kiado. SCImago 2025 lists it in Q3, with an SJR of 0.289 and H-index of 38.
Coverage: 1973-1975, 1996-2026. Research categories: Food Science (Q3).
Source-backed journal facts
Topics in published research
Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Food composition and properties; Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Fermentation and Sensory Analysis.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Association of diabetes risk, glycaemic status, and nutritional risk factors in a Hungarian Roma population: A cross-sectional study
Á. Czeglédiné Asztalos, N. Fülöp, A. Makai, É. Polyák et al.
2026-09-29 · DOI: 10.1556/066.2026.00247Red beetroot in the cure delays lipid oxidation and reshapes the volatile profile of beluga sturgeon (Huso huso) gravlax
O. Emir Coban, A. Jamshidi, M. Dartay, M. Raeisi et al.
2026-09-28 · DOI: 10.1556/066.2026.00065Thin-layer drying characteristics of black solo garlic: Mathematical and ANN modelling, diffusivity, and antioxidant enhancement
H. Rachman, N.P. Asri, Y. Somawiharja
2026-09-22 · DOI: 10.1556/066.2026.00256Detection of antibiotic residues in animal-derived foods using Bacillus subtilis based STAF test
M.A. Rafique, K. Khalid, Z. Farooq, I. Bashir et al.
2026-09-22 · DOI: 10.1556/066.2026.00084A comparative study on anti-ageing efficacy of feruloyl oligosaccharides with different polymerisation degrees in Caenorhabditis elegans
S. Yu, D.J. Wang, Y.M. Lyu, H. Chen et al.
2026-09-22 · DOI: 10.1556/066.2026.00008Insights into vitamin D targeting gut microbiota to affect health: A bibliometric and visual analysis (1997–2024)
C. Qu, Y. Wang, J. Ding, L. Na et al.
2026-09-22 · DOI: 10.1556/066.2026.00027Calcium citrate malate for calcium fortification and food supplements: A narrative review from a formulation perspective
V. Vičič
2026-09-22 · DOI: 10.1556/066.2026.00226Ultra-rapid reverse transcription-free exponential amplification reaction (RTF-EXPAR) technology for hepatitis A virus detection
Y. Bai, J. Zheng, J. Zhang, X. Hu et al.
2026-09-22 · DOI: 10.1556/066.2026.00095Isolation and characterisation of sulphated polysaccharides from Hypnea musciformis and their antidiabetic effects via digestive enzyme inhibition and enhanced carbohydrate catabolism in diabetic rats
A. Morsli, S. Laabas, T. Silarbi, F. Abdellah et al.
2026-09-22 · DOI: 10.1556/066.2026.00042Valorisation of watermelon seeds for the production and optimisation of ultrasound-assisted protein-based nanoemulsions
U. Shehzadi, M. Imran, M. H. Ahmed, M. K. Khan et al.
2026-09-22 · DOI: 10.1556/066.2026.00219Fortification of pasta with commercial carotene extract: Effects on technological quality, sensory acceptance, and in vitro cytotoxic potential
A. Osman, H.S. El-Beltagi, A.A. Rezk, R. Azmy et al.
2026-09-22 · DOI: 10.1556/066.2026.00152Bombyx batryticatus protein extract as a bioactive emulsifier for oil-in-water emulsion systems
Y. Lee, B.-G. Yoo, E.-B. Byun
2026-09-22 · DOI: 10.1556/066.2026.00198Consumer dietary safety of carvacrol-applied chicken meat: Exposure assessment, microbial modulation, and chemical profile changes
N.T. Ulema, M. Barel
2026-09-22 · DOI: 10.1556/066.2026.00193Development and performance evaluation of an indigenous meatball-making machine
Sandeep Mann, Lakhwinder Singh
2026-09-22 · DOI: 10.1556/066.2026.00182Non-destructive detection of mould in Fructus Aurantii via Vis/NIR spectroscopy coupled with machine and deep learning models
M. Zhang, C. Ma, S. Chen, Y. Yuan et al.
2026-09-22 · DOI: 10.1556/066.2026.00159Valorisation of sunflower press cake from cold-pressed oil production
I. Jakab, S. Homolya, M. Mardani, J. Tormási et al.
2026-09-22 · DOI: 10.1556/066.2026.00179Preliminary screening of poly-γ-glutamic acid-associated genes in Bacillus strains isolated from Thai fermented soybean
Y. Yingchutrakul, E. Chukeatirote, T. Waratrujiwong
2026-06-11 · DOI: 10.1556/066.2026.00034Development of low-salt fish sauce: The potential of Lactiplantibacillus plantarum XL23 and Saccharomyces cerevisiae RC212
S. Ö. Dinç, F. Çolakoğlu
2026-06-11 · DOI: 10.1556/066.2025.00273Comprehensive characterisation of garlic powder incorporated pasta: Nutritional, thermal, pasting, microbial, and microstructural properties
P. Prakash, K. Sandeep, S. Kumar, K. Prasad et al.
2026-06-11 · DOI: 10.1556/066.2026.00064Galactose-specific lectin from bean sprouts induces oxidative stress, inflammation, and apoptosis in the mouse liver
N. Zhgenti, O. Bibilashvili, E. Davitashvili, N. Koshoridze et al.
2026-06-11 · DOI: 10.1556/066.2025.00386Reviews
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October 4, 2026 at 9:31 pm
October 2, 2026