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Academic Journal

Q2

AMB Express

GermanyApplied Microbiology and Biotechnology (Q2); Biophysics (Q2)ISSN-matched source record
Q2Ranking
—Impact Factor (year unverified)
80H-index (SCImago 2025)
0.797SJR (2025)
2011-2026Coverage

About AMB Express

AMB Express is a scholarly journal published by Springer Science and Business Media Deutschland GmbH. SCImago 2025 lists it in Q2, with an SJR of 0.797 and H-index of 80.

Coverage: 2011-2026. Research categories: Applied Microbiology and Biotechnology (Q2); Biophysics (Q2).

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-17. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY, CC BY-NC-ND
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 2690 EUR; 3090 USD; 2390 GBP
Waiver policy reportedYes
Other fees reportedNo
Author retains unrestricted copyrightNo
Digital preservationCLOCKSS, Portico, PMC
Reported submission-to-publication time13 weeks on average; not a guarantee
Openly licensed content since2011 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)2191-0855
ISSN-L2191-0855
Source typeJournal
Publisher / hosting organisationSpringer Nature
Publisher country codeDE
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex2,280
Citations recorded in OpenAlex63,606
OpenAlex H-index95
Years represented in OpenAlex1958–2026 (not the founding or closing dates)

Topics in published research

Biofuel production and bioconversion; Microbial Metabolic Engineering and Bioproduction; Enzyme Production and Characterization; Gut microbiota and health; Enzyme Catalysis and Immobilization; Probiotics and Fermented Foods.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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