Academic Journal
Q1Applied Food Research
About Applied Food Research
Applied Food Research is a scholarly journal published by Elsevier B.V.. SCImago 2025 lists it in Q1, with an SJR of 1.039 and H-index of 39.
Coverage: 2021-2026. Research categories: Food Science (Q1).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-04-27. This snapshot does not establish today’s listing status or fee quotation.
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Source-backed journal facts
Topics in published research
Food composition and properties; Proteins in Food Systems; Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Microencapsulation and Drying Processes; Nanocomposite Films for Food Packaging.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Green innovation in bakery: Ice cream wafer sheet made with green lentil flour and processing by-products
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Hae-Se Lee, Gyeong-Hee Bang, Ki-Teak Lee
2026-12 · DOI: 10.1016/j.afres.2026.102521Bioactive κ-carrageenan–ε-poly-L-lysine edible coating synergistically enhances quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets under refrigerated storage
Sedighe Rahimi, Maryam Abbasvali, Hamdollah Moshtaghi
2026-12 · DOI: 10.1016/j.afres.2026.102255Comparative assessment of compositional, enzymatic, microbiological, and physicochemical changes in raw cow, goat, camel, and mare milk during refrigerated storage
Xiaodong Wang, Qi Hao, Zhuo Zeng, Yongdong Lei et al.
2026-12 · DOI: 10.1016/j.afres.2026.102620Characterization of nutritional, antioxidant, and textural properties of corn flakes with Corn Cob, Corn Silk, and Quinoa
Hina Niaz, Amna Javed, Mohd Redzwan Bin Sabran, Robert Mugabi et al.
2026-12 · DOI: 10.1016/j.afres.2026.102348Enhancing the release of nutritional components from seaweed biomass through carbohydrase and protease treatments
Chenhan Geng, Yue Zhou, Shao Quan Liu, Yuyun Lu et al.
2026-12 · DOI: 10.1016/j.afres.2026.102308Light transmittance-based classification of honey samples using deep learning under controlled imaging conditions
Mohammad Asadiyan Aylar, Ali Rajabipour, Mahmoud Omid, Hamed Sardari et al.
2026-12 · DOI: 10.1016/j.afres.2026.102450Enhanced extraction of ashwagandha antioxidants using response surface methodology and their stabilization in O/W emulsions: A study with reference to glucose modulation
Insharah Saleem, Misha Arooj, Iqra Nasim, Nauman Khalid et al.
2026-12 · DOI: 10.1016/j.afres.2026.102513Optimization of the ultrafiltration process of antioxidant peptide fractions from red tilapia (Oreochromis spp.) scale hydrolysates
Jairo Andrés Camaño Echavarría, Yhoan Sebastian Gaviria Gaviria, Valentina Zapata Pérez, Laetitia Canabady-Rochelle et al.
2026-12 · DOI: 10.1016/j.afres.2026.102288Antibacterial activity of propolis-in-water emulsions in relation to polyphenol distribution. A case study on Listeria innocua
Abdessattar Hadj-Sassi, Julien Monteil, Isaura Caceres, Fernando Leal-Calderon et al.
2026-12 · DOI: 10.1016/j.afres.2026.102649Moderate okara inclusion in cold-extruded vegetable snacks: Physicochemical and sensory trade-offs in a rice-milk composite matrix
Elvira C. Labartine, Rommel C. Dela Cruz
2026-12 · DOI: 10.1016/j.afres.2026.102377Valorisation of Cucurbita flower by-products through Lactiplantibacillus plantarum L75 fermentation: effects on nutrient composition, extractable minerals, and phytochemical profiles
Mogwale Janet Ramputla, Nobahle Cele, Dharini Sivakumar
2026-12 · DOI: 10.1016/j.afres.2026.102631Evaluating Protein from Winter Cover Crops (Winter Pea, Camelina, and Pennycress) and Leveraging Their Unique Characteristics Through Blending
Li Jin Goh, Steven Mulkey, Sima Saeidy, Baraem P Ismail et al.
2026-12 · DOI: 10.1016/j.afres.2026.102422Studying the surfactant-mediated solubility enhancements with lecithin and polysorbate 20 on the in vitro digestibility of pea proteins
Mercy Mukite Barasa, Enikő Szanics, Gábor János Fábián, Mária Berki et al.
2026-12 · DOI: 10.1016/j.afres.2026.102436Enrichment of polyamines across barley milling fractions and their correlation with markers of whole-grain content
Si Nhat Nguyen, Marie-Françoise Samson, Joëlle Bonicel, Hamza Mameri et al.
2026-12 · DOI: 10.1016/j.afres.2026.102423Supercritical carbon dioxide-water-assisted extraction of flaxseed mucilage and subsequent conversion into flaxseed mucilage-alginate aerogels
Sze Ying Lee, Ratima Suntornnond, Pei Ying Lim, Jiaqi Mi et al.
2026-12 · DOI: 10.1016/j.afres.2026.102589Multimodal structure–sensory evidence supports a 20% pea-protein upper bound in coarse-ground chicken patties
Taha Alqadi
2026-12 · DOI: 10.1016/j.afres.2026.102327From insect biomass to food ingredients: Processing routes, ingredient states, and matrix-specific validation
José P. Tejeda-Miramontes, Fidel Villalobos-Castillejos, Héctor E. Cortés-Ferré, Edgar J. Mendivil et al.
2026-12 · DOI: 10.1016/j.afres.2026.102458Nutrient density and carbon footprint across food classification systems: evidence from Spain
Jennifer Bernal-Rivas, Ana Montero, Ana M Puga, Lourdes Samaniego-Vaesken et al.
2026-12 · DOI: 10.1016/j.afres.2026.102635Bioeconomic potential of buriti (Mauritia flexuosa): Composition, bioactive properties, oxidative stability, nutritional quality, and economic assessment of supercritical CO₂ oil
Keilla Gisele Mendonça Cardoso, Kelly Roberta Pinheiro Pantoja, Eduardo Gama Ortiz Menezes, Carlos Emmerson Ferreira da Costa et al.
2026-12 · DOI: 10.1016/j.afres.2026.102497Reviews
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October 2, 2026 at 8:24 pm
October 2, 2026