
Academic Journal
Q1Australian Journal of Grape and Wine Research
About Australian Journal of Grape and Wine Research
Australian Journal of Grape and Wine Research is a scholarly journal published by John Wiley and Sons Inc. SCImago 2025 lists it in Q1, with an SJR of 0.652 and H-index of 100.
Coverage: 1995-2026. Research categories: Horticulture (Q1).
Verified field sources
- Editor(s): Stefano Poni, Università Cattolica del Sacro Cuore, Italy (Editor) — Official source; checked 2026-10-03. Editorial leadership listed under Edited By on the Wiley journal homepage; publisher role retained without assuming Editor-in-Chief.
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-12. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
- Aims and scope ↗
- Editorial board ↗
- Instructions for authors ↗
- Peer-review policy ↗
- Publication fees ↗
- Fee waivers ↗
- Licence terms ↗
- Copyright policy ↗
- Preservation policy ↗
Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.
Source-backed journal facts
Topics in published research
Horticultural and Viticultural Research; Fermentation and Sensory Analysis; Wine Industry and Tourism; Plant Physiology and Cultivation Studies; Plant Water Relations and Carbon Dynamics; Phytochemicals and Antioxidant Activities.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Impact of Drought Stress Timing and Intensity on Physiological Performance and Wine Quality in Two White Grapevine Cultivars Planted in a Mountain Vineyard
Fadwa Benyahia, Carina Veronica Gonzalez, Ahmed Ben Abdelkader, Dolores Asensio et al.
2026-01 · DOI: 10.1155/ajgw/6920071Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis
Abuzer Çelekli, Arzu Karadaş, Buket Özbal, Mustafa Bayram et al.
2026-01 · DOI: 10.1155/ajgw/2713253Impact of Temperature Rise on Young Monastrell Grape Cultivar Grafted Onto Different Rootstocks
Josefa M. Navarro, Pablo Botía, Elisa I. Morote, Francisco M. Hernández-Ballester et al.
2026-01 · DOI: 10.1155/ajgw/3477531Investigating the Response of Selected Reference and Alternative Wine Cultivars to Dryland Conditions in the Swartland Region of South Africa
Carolyn Howell, Karen Freitag, Reckson Mulidzi
2026-01 · DOI: 10.1155/ajgw/9846577Enhancing Sustainability and Climate Resilience of Salt‐Affected Table‐Grape Orchards Through Regenerative Management: Soil Biological Function, Localized Sodium Leaching, and Nutrient Dynamics
Seyed Ali Akbar Bagherian, Behzad Hajieghrari
2026-01 · DOI: 10.1155/ajgw/1784930Predicting Key Grapevine Phenological Stages in Eastern Canada: Insights From 15 Years of Field Observational Data
Odile Carisse, Jérôme Champagne, Félix Martel, Jean-Francois Péloquin et al.
2026-01 · DOI: 10.1155/ajgw/7186254Long‐Term Industrial‐Scale Study on Regulated Deficit Irrigation′s Effect on Flavonoid and Volatile Composition in Cabernet Sauvignon (Vitis Vinifera L.) Grapes
Sebastián Vargas, Samuel Ortega-Farías, V. Felipe Laurie
2026-01 · DOI: 10.1155/ajgw/7730584Effects of Basal Leaf Removal and Cluster Thinning on Monoterpene Accumulation and the Expression of Terpene Biosynthesis Genes in Ripening Moscato Bianco Grape Berries
Eleonora Littarru, Margherita Modesti, Giacomo Palai, Guido Bezzo et al.
2026-01 · DOI: 10.1155/ajgw/9303021The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies
Carla Zarbà, Gaetano Chinnici, Roberta Maria Gravagno, Mariarita Cammarata et al.
2026-01 · DOI: 10.1155/ajgw/2447200Monitoring of the Oxidation–Reduction Potential and Its Effects on the Chemical Composition of Grenache, Syrah, and Mourvèdre Wines and Their Blends
W. Jordan Wright, Sean Kuster, Biljana Petrova, Jesus Villalobos et al.
2026-01 · DOI: 10.1155/ajgw/4788244Pruning Cut Position Affects the Susceptibility of Grapevine Pruning Wounds to Eutypa lata and Natural Dieback
Daniel K. March, Samuel P. B. Parker, Eileen S. Scott, Mark R. Sosnowski et al.
2026-01 · DOI: 10.1155/ajgw/2628725Toward Systemic Scaling of Producer‐Led Trials: Evidence From a Structured, Adaptive and Supported Approach in Vineyards
Katherine J. Evans, Vaughan Higgins
2026-01 · DOI: 10.1155/ajgw/9991926Retrotransposon‐Mediated Duplication of SSU1 in High S O 2 ‐Tolerant Brettanomyces bruxellensis Winery Isolates
Cristobal A. Onetto, Joseph J. Rossi, Antonio G. Cordente, Steven Van Den Heuvel et al.
2026-01 · DOI: 10.1155/ajgw/8268547Controlling Cynodon dactylon in Vineyards Under Arid Conditions: Superior Efficacy of Consecutive‐Year Polyethylene Mulching Compared to Herbicide Application
Mansoor Sarani, Mostafa Oveisi, Ramin Piri, Andrea Mastinu et al.
2026-01 · DOI: 10.1155/ajgw/6659463Effect of Potassium Availability on Growth, Leaf Nutrient Contents, Yield, and Fruit Quality of Table Grapes
Gastone Tanga, Patrick Mdemba, Noemi Tel-Zur, Uri Yermiyahu et al.
2026-01 · DOI: 10.1155/ajgw/3165171Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water‐Stressed Potted Grapevines
Tommaso Frioni, Harsh Tiwari, Pier Giorgio Bonicelli, Stefano Poni et al.
2026-01 · DOI: 10.1155/ajgw/1177838Low‐Temperature Rehydration of Active Dry Wine Yeasts: Nutrient Effects on Fermentation Performance and Membrane Fluidity
Elisa Aiello, Mattia Pia Arena, Carlo Montanini, Andrea Pulvirenti et al.
2026-01 · DOI: 10.1155/ajgw/7226681Comparative Analysis of Phenolic Accumulation Throughout Maturation in Five New White Wine Grape Varieties Under Temperate Monsoon Climate Conditions in Yantai
Dan Wang, Yu-ting Fan, Ya-jing Liu, Wen-rui Wang et al.
2026-01 · DOI: 10.1155/ajgw/2033953Effects of Addition of SO 2 Alternatives During Lees Ageing on Chardonnay Wine Composition
Pei-Chin Tsai, Leandro Dias Araujo, Shaoyang Wang, Eveline Bartowsky et al.
2026-01 · DOI: 10.1155/ajgw/6490904Reviews
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Version History
October 4, 2026 at 9:10 pm
October 2, 2026