Academic Journal
Q1Current Developments in Nutrition
About Current Developments in Nutrition
Current Developments in Nutrition is a scholarly journal published by Elsevier B.V.. SCImago 2025 lists it in Q1, with an SJR of 0.957 and H-index of 46.
Coverage: 2017-2026. Research categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-04-27. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
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Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.
Source-backed journal facts
Topics in published research
Nutritional Studies and Diet; Child Nutrition and Water Access; Obesity, Physical Activity, Diet; Food Security and Health in Diverse Populations; Diet and metabolism studies; Nutrition, Genetics, and Disease.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Ultra-processed Food Intake and Long-Term Risk of Cardiovascular Disease Mortality among Patients with Myocardial Infarction: A Prospective Analysis of the Alpha Omega Cohort
Maria G Jacobo Cejudo, Daisy Coyle, Iris van Damme, Esther Cruijsen et al.
2026-10 · DOI: 10.1016/j.cdnut.2026.109527Incoming United States Army Basic Combat Trainees Report Lower Dietary Supplement Use than Active-Duty Soldiers
Maria C Canino, Stefan M Pasiakos, Joseph J Knapik, John A Caldwell et al.
2026-10 · DOI: 10.1016/j.cdnut.2026.109529Evaluation of a Digital Food and Nutrition Literacy Survey to Support Improvements in Diet Quality
Daniela C Avelino, Ock K Chun, Michael J. Puglisi, Ran Xu et al.
2026-10 · DOI: 10.1016/j.cdnut.2026.109526Acute Effects of a Low Dose of Caffeine on Physiological and Performance Factors in Young Male Soccer Players: A Randomized Crossover Study
Mohammad Mehdi Azizi, Mohsen Salesi
2026-10 · DOI: 10.1016/j.cdnut.2026.109528Environmental and Individual Influences on Adolescent Diets in an Urban Informal Settlement in Kenya: Perspectives from Adolescents and Influential Adults
Eddah Ogogo, Stephanie Momanyi, Nathan Ruto, Jackline Simiyu et al.
2026-10 · DOI: 10.1016/j.cdnut.2026.109519Reply to M López-Moreno
Saba Vaezi, Bruna O. de Vargas, Moul Dey
2026-09 · DOI: 10.1016/j.cdnut.2026.109536Clinical Protocol for the Dietary Approaches to Longevity and Health (DiAL Health) Pilot Trial
Leanne M Redman, Courtney M Peterson, Gareth R Dutton, Kimberly L Drews et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109462Opportunities and Challenges for Promoting Sustainable Diets within “Food is Medicine” Programs in the United States: A Qualitative Research Study
Katherine Consavage Stanley, Paige B. Harrigan, Bailey Houghtaling, Elena Serrano et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109541The Weight of Responsibilities: Time in Responsibilities and in Food Preparation
Katelin M Alfaro Hudak, Pourya Valizadeh, Rodolfo M Nayga, Elizabeth F Racine et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109504The Triple Burden of Malnutrition among Children and Adolescents in Indonesia during the COVID-19 Pandemic: A Narrative Review
Marini Amalia Mansur, Vanessa M Oddo
2026-09 · DOI: 10.1016/j.cdnut.2026.109515Cultural Authority and Food Choices: How Intergenerational Power Shapes Maternal Diet in Rural South Africa
Praveenkumar Aivalli, Livhuwani Muthelo, Ngwenya Mxolisi, Frank Adusei-Mensah et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109542Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets
Stella Nordhagen, Ty Beal, Mario Herrero, Lynnette M Neufeld et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109513Implementation Challenges With the Child and Adult Care Food Program in Family Childcare Homes: A Qualitative Study
Kelsey Kinderknecht East, Areli Caballero-Gonzalez, Meghan Zimmer, Jasmine Ipince et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109518Implementing a Personalized Nutrition Service in a Real-Life Military Setting: Feasibility and Consumer Acceptance
Sandra van der Haar, Meeke Ummels, Suzan Wopereis, Femke Hoevenaars et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109533Warning Labels for Nonnutritive Sweeteners: A Randomized Controlled Trial with Chilean Parents
Aline D’Angelo Campos, Lindsey Smith Taillie, Allison C Sylvetsky, Natalia Rebolledo et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109463Self-Reported Changes in Premenstrual and Menstrual Symptoms among Females Taking a Novel Multinutrient Supplement: A Pilot Study
Marleigh Smith, Susanne Mitschke, Alice van der Schoot
2026-09 · DOI: 10.1016/j.cdnut.2026.109511Metabolic Phenotyping Identifies Responders to Sustainable Healthy Diets: Analysis from the MyPlanetDiet Randomized Controlled Trial
Katie P Davies, Eileen R Gibney, Ursula M Leonard, Leona Lindberg et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109510Influence of Protein Intake during Obesity Reduction on Physical Function and Body Habitus in Older Males with Prediabetes: A Pilot Study
Connie W Bales, Marshall G Miller, Shelley R McDonald, Jessica T Wallis et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109460Testing Front-of-Package Labels on Packaged Food for Adult and Adolescent Population in Bangladesh
Abu Ahmed Shamim, Lindsey Smith Taillie, Oumma Halima, Nisarga Bahar et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109464Maternal Diet Enrichment in n–3 Long-Chain Polyunsaturated Fatty Acids during Pregnancy and Lactation Improves Their Transfer from the Mother to the Offspring and Counterbalances High-Fat Diet-Induced Alterations in a Sex-Dependent Manner in Rats
Valentine S Moullé, Agnès David-Sochard, Blandine Castellano, Isabelle Grit et al.
2026-09 · DOI: 10.1016/j.cdnut.2026.109508Reviews
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October 4, 2026 at 9:00 pm
October 2, 2026