Academic Journal
Q1Dairy
About Dairy
Dairy is a scholarly journal published by Multidisciplinary Digital Publishing Institute (MDPI). SCImago 2025 lists it in Q1, with an SJR of 0.59 and H-index of 22.
Coverage: 2020-2025. Research categories: Veterinary (miscellaneous) (Q1); Agricultural and Biological Sciences (miscellaneous) (Q2).
Verified field sources
- Journal Impact Factor: 3 — Official source; checked 2026-10-03. Journal Impact Factor and reporting year from the publisher imprint.
- Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal Impact Factor and reporting year from the publisher imprint.
- Contact email: dairy@mdpi.com — Official source; checked 2026-10-03. Journal editorial office email published by MDPI; manuscript files use the submission system.
- Editor(s): Prof. Dr. Burim Ametaj (Editor-in-Chief) — Official source; checked 2026-10-03. Current chief editor(s) listed on the official MDPI editorial board. Founding and section editors excluded.
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2024-04-10. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
- Aims and scope ↗
- Editorial board ↗
- Instructions for authors ↗
- Peer-review policy ↗
- Publication fees ↗
- Fee waivers ↗
- Licence terms ↗
- Copyright policy ↗
- Preservation policy ↗
Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.
Source-backed journal facts
Topics in published research
Milk Quality and Mastitis in Dairy Cows; Ruminant Nutrition and Digestive Physiology; Probiotics and Fermented Foods; Reproductive Physiology in Livestock; Effects of Environmental Stressors on Livestock; Genetic and phenotypic traits in livestock.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Differential Average Daily Gain of Pregnant Holstein × Gyr Heifers: Effects on Growth, Performance, and Metabolic Responses of Their Calves
Antônio Paulo Oliveira Neto, Tássia Barrera de Paula e Silva, Kellen Ribeiro de Oliveira, Luis Henrique Rodrigues Silva et al.
2026-10-02 · DOI: 10.3390/dairy7050083Compositional Characterization of an Infant Formula Containing Fresh Whole Cow’s Milk: A Descriptive Comparison with Commercial Infant Formulas
Francesca Truzzi, Silvia Salvatore, Massimo Agosti, Silvia Marzocchi et al.
2026-10-02 · DOI: 10.3390/dairy7050086Long-Term Effects of Feeding Plans Initiated at Birth on Growth and Performance of Gir Dairy Heifers: Evaluation During the Rearing Period
Marcia S. V. Salles, Marcia I. Paiva, Edilane A. Silva, Rayanne C. Castanheira et al.
2026-10-02 · DOI: 10.3390/dairy7050085Turning Gels into Curd: A Review of Gel Firming Models in Rennet Coagulation
Daniel Salvador, Manuel Castillo
2026-10-02 · DOI: 10.3390/dairy7050084Patterns of Raw Milk Adulteration in Informal Markets in Malawi: A Multivariate Statistical Analysis
Martin Henderson Kalumbi, Kingsley Masamba, Belisário Moiane, Custodia Macuamule et al.
2026-10-01 · DOI: 10.3390/dairy7050082Ultrasound-Assisted Fucoidan Double Emulsions in Yogurt: In Vitro Gastrointestinal Digestion and Lactic Acid Bacteria Viability
Ammar Kadi, Varisha Anjum, Marouane Chemek, Irina Potoroko et al.
2026-09-21 · DOI: 10.3390/dairy7050081Distribution of 40K, 137Cs, and 90Sr from Cow Milk to Cottage and Livno Cheese in Bosnia and Herzegovina: Physicochemical Associations, Regional Variation, and Radiological Safety
Emina Muftić, Nedim Mujić, Nejra Karaman, Branko Petrinec et al.
2026-09-21 · DOI: 10.3390/dairy7050080Ultrasound-Assisted Cheese Whey Pasteurization: Inactivation Kinetics of Streptococcus thermophilus
Joana Ximenes Belo, Marília Mateus, Filipa V. M. Silva
2026-09-19 · DOI: 10.3390/dairy7050079Association of Moderate and High Vaginal Discharge Scores up to 21 Days Postpartum with Adverse Effects on Days Open and Pregnancy Rate in Dairy Cows
Patrícia Lopes, João Simões
2026-09-11 · DOI: 10.3390/dairy7050078Quality Characteristics and Functional Properties of Paneer Fortified with Sesbania grandiflora Leaf Powder
Kalaivizhi Varathanathan, Eakamparam Janakanthan, Susantha Piratheepan, Thasanthan Loganathan et al.
2026-09-08 · DOI: 10.3390/dairy7050077Evaluation of Stall-Level Aerodynamic Modifications for Enhanced Convective Cooling in Dairy Freestalls
Seunghyeon Jung, Dimuth Panditharatne, Christopher Y. Choi
2026-09-08 · DOI: 10.3390/dairy7050076Vitamin C Encapsulation in Dairy Foods: A Review
Mia Toronto, Kristine Spence, Owen M. McDougal
2026-09-04 · DOI: 10.3390/dairy7050074Impact of Thermal Processing and Protein Fortification on the Denaturation and Sensory Attributes of High-Protein Dairy Systems
Junaid Yousaf, Bozhao Li, Yadong Wang, Xiran Wang et al.
2026-09-04 · DOI: 10.3390/dairy7050075GC–MS Metabolomic Profiling of Sheep and Goat Milk Infant Formulas During Simulated In Vitro Digestion
Mattia Casula, Paola Scano, Andrea Deserra, Cristina Manis et al.
2026-09-03 · DOI: 10.3390/dairy7050073Role of Autochthonous Lacticaseibacillus in the Ripening of Donkey-Sheep Milk Cheese
Daniel Abarquero, Cristina Duque, David Delgado, Cristina Carbajo et al.
2026-09-02 · DOI: 10.3390/dairy7050072Occurrence, Geographic Distribution, and Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Artisanal Fresh Goat Cheese Produced in the Altiplano Potosino Region, Mexico
María Cruz del Rocío Terrones-Gurrola, Isaac Compeán-Martinez, Francisco Josué Hernández Rangel, Pedro Cruz-Alcantar et al.
2026-09-01 · DOI: 10.3390/dairy7050070Status of Herd Health Biosecurity Measures and Associated Risk Factors in Dairy Farms in Asella–Bishoftu Milk Shed, Ethiopia
Yobsan Degefa Dadi, Fikru Gizaw Gurmessa, Minda Asfaw Geresu, Alemayehu Lemma et al.
2026-09-01 · DOI: 10.3390/dairy7050071Advanced Analytical Strategies for Detecting Non-Milk Fat Adulteration and Species Mixing to Ensure Dairy Authenticity: Current Status and Future Trends
Risto Uzunov, Mirko Prodanov, Aleksandra Angeleska, Marija Menkinoska et al.
2026-08-31 · DOI: 10.3390/dairy7050069Territorial Embeddedness and Registration Status of European Protected Cheeses
Fernando Mata
2026-08-28 · DOI: 10.3390/dairy7050068Laboratory-Specific Comparison of KASP and a Locally Implemented Gel-Based T-ARMS PCR Workflow for Targeted CSN2 Codon-67 Genotyping in a Holstein–Friesian Panel
Lilla Sándorová, Ferenc Pajor, Péter Árpád Fehér, Szilvia Áprily et al.
2026-08-17 · DOI: 10.3390/dairy7040067Reviews
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Version History
October 2, 2026 at 9:16 pm
October 2, 2026