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Academic Journal

Q2

Discover Food

Springer Nature

SwitzerlandAgricultural and Biological Sciences (miscellaneous) (Q2); Agronomy and Crop Science (Q2); Aquatic Science (Q2); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2)ISSN-matched source record
Submission information ↗
Q2Ranking
3.6Impact Factor (2025)
19H-index (SCImago 2025)
0.57SJR (2025)
2021-2026Coverage

About Discover Food

Discover Food is a scholarly journal published by Springer Nature. SCImago 2025 lists it in Q2, with an SJR of 0.57 and H-index of 19.

Coverage: 2021-2026. Research categories: Agricultural and Biological Sciences (miscellaneous) (Q2); Agronomy and Crop Science (Q2); Aquatic Science (Q2); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2).

Verified field sources

  • Journal Impact Factor: 3.6 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
  • Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
  • Editor(s): Charis M. Galanakis PhD (Editor-in-Chief) — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-17. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY, CC BY-NC-ND
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 1490 EUR; 1790 USD; 1290 GBP
Waiver policy reportedYes
Other fees reportedNo
Author retains unrestricted copyrightNo
Digital preservationCLOCKSS, Portico
Reported submission-to-publication time9 weeks on average; not a guarantee
Openly licensed content since2021 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)2731-4286
ISSN-L2731-4286
Source typeJournal
Publisher / hosting organisationSpringer Nature
Publisher country codeCH
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex1,221
Citations recorded in OpenAlex5,637
OpenAlex H-index31
Years represented in OpenAlex2021–2026 (not the founding or closing dates)

Topics in published research

Food composition and properties; Phytochemicals and Antioxidant Activities; Probiotics and Fermented Foods; Seed and Plant Biochemistry; Proteins in Food Systems; Food Security and Health in Diverse Populations.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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