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Q3

Emirates Journal of Food and Agriculture

United Arab EmiratesAgronomy and Crop Science (Q3); Animal Science and Zoology (Q3); Applied Microbiology and Biotechnology (Q3); Food Science (Q3)ISSN-matched source record
Q3Ranking
—Impact Factor (year unverified)
52H-index (SCImago 2025)
0.272SJR (2025)
1996-2026Coverage

About Emirates Journal of Food and Agriculture

Emirates Journal of Food and Agriculture is a scholarly journal published by Pensoft Publishers. SCImago 2025 lists it in Q3, with an SJR of 0.272 and H-index of 52.

Coverage: 1996-2026. Research categories: Agronomy and Crop Science (Q3); Animal Science and Zoology (Q3); Applied Microbiology and Biotechnology (Q3); Food Science (Q3).

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2024-11-09. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 600 EUR
Waiver policy reportedYes
Other fees reportedNo
Author retains unrestricted copyrightYes
Reported submission-to-publication time10 weeks on average; not a guarantee
Openly licensed content since2007 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)2079-052X, 2079-0538
ISSN-L2079-052X
Source typeJournal
Publisher / hosting organisationUnited Arab Emirates University
Publisher country codeAE
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex1,884
Citations recorded in OpenAlex22,852
OpenAlex H-index56
Years represented in OpenAlex1990–2026 (not the founding or closing dates)

Topics in published research

Animal Diversity and Health Studies; Plant Physiology and Cultivation Studies; Phytochemicals and Antioxidant Activities; Date Palm Research Studies; Food composition and properties; Essential Oils and Antimicrobial Activity.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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Researchers & Scientists linked to this record

Connections from linked publications or recorded institutional relationships.