
Academic Journal
Q3Emirates Journal of Food and Agriculture
About Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture is a scholarly journal published by Pensoft Publishers. SCImago 2025 lists it in Q3, with an SJR of 0.272 and H-index of 52.
Coverage: 1996-2026. Research categories: Agronomy and Crop Science (Q3); Animal Science and Zoology (Q3); Applied Microbiology and Biotechnology (Q3); Food Science (Q3).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2024-11-09. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
- Aims and scope ↗
- Editorial board ↗
- Instructions for authors ↗
- Peer-review policy ↗
- Publication fees ↗
- Fee waivers ↗
- Licence terms ↗
- Copyright policy ↗
Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.
Source-backed journal facts
Topics in published research
Animal Diversity and Health Studies; Plant Physiology and Cultivation Studies; Phytochemicals and Antioxidant Activities; Date Palm Research Studies; Food composition and properties; Essential Oils and Antimicrobial Activity.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Survey of the healthy components of thirty marketed extra virgin olive oils from the province of Cosenza (Calabria, Italy)
Marianna Rizzo, Enzo Perri, Luca Lombardo
2026-09-30 · DOI: 10.3897/ejfa.2026.188678Perceived food safety, trust in sellers, and food-safety enforcement beliefs in secondary food markets: associations with purchasing behaviour and recommendation intention in Kuala Lumpur, Malaysia
Chandran Somasundram, Pei Xing Soo, Tahlil Toyeb, Kivaandra Dayaa Rao Ramarao et al.
2026-09-24 · DOI: 10.3897/ejfa.2026.205311Effect of banana corm compost on agronomic performance, physiological activity, and yield of composite maize varieties
Muji Rahayu, Samanhudi Samanhudi, Andriyana Setyawati, Iswahyudi Iswahyudi et al.
2026-09-18 · DOI: 10.3897/ejfa.2026.205006Yield and growth response of romaine lettuce (Lactuca sativa L. var. longifolia) to liquid digestates derived from different animal excrements
Miguel Angel Barrena Gurbillón, Merbelita Yalta Chappa, Wildor Gosgot Angeles, Percy Zuta Castillo et al.
2026-09-04 · DOI: 10.3897/ejfa.2026.184824Process engineering and physicochemical characterization of purple corn extruded snacks enriched with black nightshade (Solanum nigrescens) powder
Betsabé Hernández-Santos, Jesús Rodríguez-Miranda, Juan G. Torruco-Uco, Rebeca G. Tejeda et al.
2026-09-04 · DOI: 10.3897/ejfa.2026.194161Effect of low-pressure superheated steam drying on moisture characteristics, mechanical properties, and microstructure of paddy rice
Yan Li, Yadong Wei, Chunyan Zhang, He Li et al.
2026-09-03 · DOI: 10.3897/ejfa.2026.193324Phytochemical composition, bioactivities, and high-value utilization of dragon fruit (Hylocereus spp.) peel: From waste to functional resource
Xiaoman Zhu
2026-09-03 · DOI: 10.3897/ejfa.2026.207111D-amino acids in dairy products and their relevance to the gut microbiota: a mini-review
Yingying Dai, Mingyu Liu, Jiaying Fan, Hui Ge et al.
2026-08-31 · DOI: 10.3897/ejfa.2026.198084Investigation of the effects of different fertilizer applications on the microbial diversity of Pistacia vera L. orchard soils and fruit quality
Uğur Vural, Hüseyin Tekin, Enes Furkan Boyraz, İbrahim Halil Kiliç et al.
2026-08-25 · DOI: 10.3897/ejfa.2026.177936Evaluation of rumen undegradable protein supplementation on racing dromedary camel performance
Grace Handlos, Amer AbuGhazaleh, Muhammed Namseed Padinhar Ismail, Fouad Lamghari et al.
2026-08-20 · DOI: 10.3897/ejfa.2026.205814Determining the effect of color spaces on image based disease classification in agaricus bisporus using squeezenet convolutional neural network
Lütfiye Nurel Özdinç Polat, Nurhan Öztürk
2026-08-11 · DOI: 10.3897/ejfa.2026.169921Optimizing site-specific nutrient management to enhance rice productivity in tidal wetlands
Rina Dirgahayu Ningsih, Aidi Noor, Dewi Erika Adriani, Anna Khairani et al.
2026-08-06 · DOI: 10.3897/ejfa.2026.185630Spectroscopic sensor-based machine learning framework for in situ evaluation of fruit internal quality
Haibo Li
2026-08-03 · DOI: 10.3897/ejfa.2026.184494Comparative study on hedonic preferences and consumer acceptability of glucomannan-based fiber drinks from porang (Amorphophallus oncophyllus)
Rachma Wikandari, Kapela Vena Mahardika, Muhammad Hafizhuddin Royyan, Fayza Allya Kallista et al.
2026-07-31 · DOI: 10.3897/ejfa.2026.181305Partial replacement of NPK with coal-based fertilizer improves yield and profitability of chili pepper on tropical Ultisol soil
Joko Purnomo, M. Laily Qadry Sukmana, Ronny Mulyawan, Petrus Suse Kobesi et al.
2026-07-31 · DOI: 10.3897/ejfa.2026.191714Optimization of foam mat drying for producing high-quality butterfly pea flower (Clitoria ternatea L.) extract powder
Fransisca Widhi Mahatmanti, Mohammad Alauhdin, Moh Djaeni, Setia Budi Sasongko et al.
2026-07-14 · DOI: 10.3897/ejfa.2026.166684Modeling pear farmers’ pesticide use behavior in Türkiye through the theory of planned behavior
Özge Can Niyaz Altınok, Alptekin Mert Yılmaz, Ahmet Akçam
2026-06-30 · DOI: 10.3897/ejfa.2026.175112Integration of molecular and remote sensing techniques to enhance drought tolerance in soybean
Zhan-Wu Gao, Lei Zhang, Zhi-Nuo Wang, Xin Li et al.
2026-06-24 · DOI: 10.3897/ejfa.2026.174877Coping with climate change: Adaptive strategies and resilience profiles among Tunisian beekeepers
Emna Ouertani, Yamna Erraach, Lamia Arfa
2026-06-11 · DOI: 10.3897/ejfa.2026.167569Sustainable supply chain maturity in Hi-Tech agriculture startups: an ANP analysis for industry 5.0 evolution in an emerging market
Huong Ho, Hannah Nguyen, Thanh Ngo
2026-05-11 · DOI: 10.3897/ejfa.2026.183057Reviews
Community Reviews
Version History
October 4, 2026 at 9:32 pm
October 2, 2026