Academic Journal
Q1Food and Chemical Toxicology
About Food and Chemical Toxicology
Food and Chemical Toxicology is a scholarly journal published by Elsevier Ltd. SCImago 2025 places it in Q1 with an SJR of 0.75 and an H-index of 223.
Its listed coverage is 1982-2026 and its research categories include Food Science (Q1); Medicine (miscellaneous) (Q2); Toxicology (Q2). The 2025 dataset reports 557 documents and 7835 citations across the latest three-year reporting window.
Journal Metrics
Metrics can change by reporting year. Verify time-sensitive values with the publisher or indexing service.
Aims & Scope
The journal publishes research related to Contact Dermatitis and Allergies, Pesticide Exposure and Toxicity, Animal testing and alternatives, Carcinogens and Genotoxicity Assessment, Effects and risks of endocrine disrupting chemicals, Mycotoxins in Agriculture and Food.
Recent Research Articles
Latest publications matched automatically by ISSN.
Identifying a suitable human hepatic in vitro model to study aryl hydrocarbon receptor-mediated CYP1A1 and CYP1A2 expression
Ann-Kathrin Lenich, Lisa-Marie Reindl, Stephanie Ruez
2026-12 · DOI: 10.1016/j.fct.2026.116367Lianhua Qingwen granules biphasically regulate CYP3A4 and mediate metabolic drug interactions via LXRα-interfered dynamic rearrangement of PXR–HSP90α/RXRα/SRC-1 complex
Kexin Yang, Jiangping Li, Xinqian Zhao, Zuqiang Wu et al.
2026-12 · DOI: 10.1016/j.fct.2026.116357A red onion peel–derived PPARγ inhibitor suppresses BPA-induced DNA synthesis and lipid accumulation in mesenchymal stem cells and mesenchymal-rich cancer cells
Nor Suhada Anuar, Layla Qasim Ismael, Wen Tao Xiong, Andang Miatmoko et al.
2026-12 · DOI: 10.1016/j.fct.2026.116386Update to RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3
A.M. Api, A. Bartlett, D. Belsito, D. Botelho et al.
2026-12 · DOI: 10.1016/j.fct.2026.116371Di(2-ethylhexyl) phthalate and mono(2-ethylhexyl) phthalate upregulate PPARG and induce metabolic reprogramming in hepatocellular carcinoma cells: a pan-cancer and metabolomics study
Yuxing Liao, Huiqing Liang, Hongmei Huang, Wenjie Yang et al.
2026-12 · DOI: 10.1016/j.fct.2026.116353Update to RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3
A.M. Api, A. Bartlett, D. Belsito, D. Botelho et al.
2026-12 · DOI: 10.1016/j.fct.2026.116372Update to RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7
A.M. Api, A. Bartlett, D. Belsito, D. Botelho et al.
2026-12 · DOI: 10.1016/j.fct.2026.116366Polystyrene nanoparticles impair endometrial decidualization in early pregnant mice via oxidative stress-driven autophagy suppression and ferroptosis induction
Li-Qing Wang, Qian-Feng Qiao, Huang-Nian You, Yi-bin Zheng et al.
2026-12 · DOI: 10.1016/j.fct.2026.116359Probabilistic quantitative risk assessment of unintended egg, milk and wheat allergen exposure under Japan's threshold-based food labelling system
Tatsuki Fukuie, Hiroshi Akiyama, Yoshinari Suzuki, Reiko Adachi et al.
2026-12 · DOI: 10.1016/j.fct.2026.116356Trigonelline, a natural alkaloid, mitigates nanoplastic-induced neurotoxicity by restoring mitochondrial function and redox homeostasis in Drosophila melanogaster
Priya Rathor, Ashutosh K. Tiwari, Adarsh Kumar, Anurag Mathur et al.
2026-12 · DOI: 10.1016/j.fct.2026.116348Integrated analysis of hepatic responses to deoxynivalenol in mice: Changes in cytochrome P450 and carboxylesterase expression, activity, and transcriptomic profiles
Lina Qin, Chen Liu, Bolun Cheng, Yichen Zhao et al.
2026-12 · DOI: 10.1016/j.fct.2026.116381Genotoxicity assessment of novel foods: insights from EFSA evaluations
Fernando Rivero-Pino, Hannah Lester
2026-12 · DOI: 10.1016/j.fct.2026.116394Sodium fluoride induces hepatic and intestinal injury via gut microbiota dysbiosis and inflammatory activation: insights from network toxicology and 16S rRNA sequencing
Xingyan Du, Xiaoyue Zhang, Yuanyuan Xiao, DaiYong Chen et al.
2026-12 · DOI: 10.1016/j.fct.2026.116358Methylparaben and ethylparaben exposure through breast milk in the first six months of lactation: A Taiwanese cohort study with estimated daily intake for breastfed infants
Ting Chang, Ching-Chung Tsai, Ting-I Lin, Hsien-Kuan Liu et al.
2026-12 · DOI: 10.1016/j.fct.2026.116354Methylparaben promotes colorectal tumor growth through nuclear receptor–mediated transcriptional reprogramming and inflammatory signaling: Evidence from integrated transcriptomics and network toxicology
Zhisheng Ma, Zheng Zhang, Yao Zhou, Zhaoyu Song et al.
2026-12 · DOI: 10.1016/j.fct.2026.116349Retraction notice to “Pterostilbene protects against acetaminophen-induced liver injury by restoring impaired autophagic flux” [Food Chem. Toxicol. 123 (2019) 536-545]
Ki-Young Kang, Jun-Kyu Shin, Sun-Mee Lee
2026-12 · DOI: 10.1016/j.fct.2026.116380Nanoplastics induce β-cells dysfunction via the p-AKT/c-FOS/c-JUN signaling axis
Xin-Yang Wang, Hong-Zhan Liu, Sheng-Yuan Wang, Xiao-Feng Zhang et al.
2026-12 · DOI: 10.1016/j.fct.2026.116355The tire antioxidant derivative 6PPD-quinone exacerbates IBD by targeting NR1H4-mediated lipid metabolism and mitochondrial dysfunction in human colon epithelial cells
Peiwen Wu, Weibin Hu, Gang Chen, Xu Zhao et al.
2026-12 · DOI: 10.1016/j.fct.2026.116379Update to RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3
A.M. Api, A. Bartlett, D. Belsito, D. Botelho et al.
2026-12 · DOI: 10.1016/j.fct.2026.116370Genotoxicity, subchronic toxicity, and allergenicity evaluation of IgG Binding Protein CBB produced from Komagataella phaffii
Dayna Lozon, Kevin Scaife, Barry Lynch, Keal Gracey et al.
2026-12 · DOI: 10.1016/j.fct.2026.116346Reviews
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September 8, 2026 at 12:10 am
September 8, 2026