Academic Journal
Q1Food and Nutrition Research
About Food and Nutrition Research
Food and Nutrition Research is a scholarly journal published by Swedish Nutrition Foundation. SCImago 2025 lists it in Q1, with an SJR of 1.085 and H-index of 68.
Coverage: 2008-2026. Research categories: Food Science (Q1); Nutrition and Dietetics (Q1); Public Health, Environmental and Occupational Health (Q1).
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Aims & Scope
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Recent Research Articles
Latest publications matched automatically by ISSN.
Effects of curcumin on depression, anxiety, and stress symptoms in adults: a GRADE-assessed systematic review and dose–response meta-analysis
Saleh A. Alsanie, Mansour Alblaji, Nouf Abdullah Alharbi, Fahad Saad Alhodieb et al.
2026-09-24 · DOI: 10.29219/fnr.v70.14735Dietary magnesium intake modified association between visceral adiposity index and chronic kidney disease: a cross-sectional study
Xue Wang, Xiuxia Han, Rongzhen Kong
2026-09-21 · DOI: 10.29219/fnr.v70.14223Associations of dietary fiber knowledge and intake with glycemic control among Jordanian patients with type two diabetes mellitus: a cross-sectional study
Dana Abu Hamed, Refat Ahmed Alkurd, Mousa Abujbara, Yousef Khader et al.
2026-08-31 · DOI: 10.29219/fnr.v70.13819A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes
Taha Rababah, Muhammad Al-U’datt, Ahmad Alsaad, Sana Gammoh et al.
2026-08-31 · DOI: 10.29219/fnr.v70.11053A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes
Taha Rababah, Muhammad Al-U'datt, Ahmad Alsaad, Sana Gammoh et al.
2026-08-31 · DOI: 10.29219/fnr.v70.11503Association of estimated glucose disposal rate with erectile dysfunction: mediating role of neutrophil-to-lymphocyte ratio
Hesong Pan, Feng Chen, Lulu Pan
2026-08-28 · DOI: 10.29219/fnr.v70.14300Compositional alterations in immune cells from obese mice impair anti-tumor cytotoxicity in pancreatic ductal adenocarcinoma
Inae Jeong, Ok-Kyung Kim
2026-08-28 · DOI: 10.29219/fnr.v70.13589Probiotic lactic acid bacterial strains MG4693 and MG5474 alleviate atopic dermatitis by enhancing intestinal barrier integrity and modulating the immune system
Wonchan Yoon, Jeong-Yong Park, Soo-Im Choi, Byoung-Kook Kim et al.
2026-08-18 · DOI: 10.29219/fnr.v70.13890Vitamin D supplementation and lower urinary tract symptoms: a systematic review and meta-analysis
Yan Gan, Yi Lin, Ying Tang, Junjie Ying et al.
2026-08-11 · DOI: 10.29219/fnr.v70.13933Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population
Tiina Suikki, Heli Tapanainen, Mirkka Maukonen, Satu Männistö et al.
2026-08-11 · DOI: 10.29219/fnr.v70.13737Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice
Zongzhen Guo, Ziyi Yuan, Tiangang Xu, Yian Yao et al.
2026-07-31 · DOI: 10.29219/fnr.v70.13777Association between vitamin D and inflammatory markers in the Chinese healthy adult population: a cross-sectional study
Ye Hu, Hongxiao Li, Yi Chen, Yubei Yang et al.
2026-07-31 · DOI: 10.29219/fnr.v70.14141Association between phosphorus intake and wrist fracture: the mediating role of bone mineral density
Xiaohui Niu, Rongcheng Xu, Xuanyu Mao, Guangyi Zou et al.
2026-07-31 · DOI: 10.29219/fnr.v70.13272SheVari4®, a proprietary root extract from Asparagus racemosus, ameliorates menopausal health: insights from a randomized, double-blind, placebo controlled clinical trial
Raktim Chattopadhyay, Subhankar Karmakar, Tandra R. Chakraborty, Manashi Bagchi et al.
2026-07-21 · DOI: 10.29219/fnr.v70.14275A standardized combination of Sphaeranthus indicus and Mangifera indica extracts improves antioxidant defense and anabolic signaling and attenuates dexamethasone-induced skeletal muscle atrophy
Sreenath Kundimi, Thirupathi Rao, Geum Duck Park, Kyung Seok Kim et al.
2026-07-17 · DOI: 10.29219/fnr.v70.14578Clinical evidence for fat-binding–mediated fecal fat excretion by RODLTM (Red Okra–Diospyros lotus botanical combination) under a prescribed restricted diet: a randomized, double-blind, placebo-controlled trial
Soo-Yeon Park, Jiyea Park, Sunoh Kim
2026-07-04 · DOI: 10.29219/fnr.v70.13900Sociodemographic differences in the understanding of front-of-pack nutrition labeling, perception of healthfulness, and food purchase intention in Brazil
Hellen Batista de Jesus Paviotti, Sarah Morais Senna Prates, Ilka Afonso Reis, Lucilene Rezende Anastácio et al.
2026-07-03 · DOI: 10.29219/fnr.v70.13219Maternal cafeteria diet and methyl donor supplementation modulate gut microbiota and anxiety-like behavior in male offspring
Ximena Rodríguez Gómez, Heriberto Castro, Alberto Camacho-Morales
2026-06-29 · DOI: 10.29219/fnr.v70.14244Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intake
Anne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, Johanna Conrad et al.
2026-06-25 · DOI: 10.29219/fnr.v70.13758Maternal and infant serum ferritin concentrations across pregnancy and postpartum: a longitudinal study in Norway
Synnøve Næss Sleire, Inger Aakre, Lisbeth Dahl, Tonje Eiane Aarsland et al.
2026-06-23 · DOI: 10.29219/fnr.v70.14217Reviews
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September 25, 2026 at 7:55 am
September 25, 2026