Academic Journal
Q1Food Chemistry: Molecular Sciences
About Food Chemistry: Molecular Sciences
Food Chemistry: Molecular Sciences is a scholarly journal published by Elsevier B.V.. SCImago 2025 lists it in Q1, with an SJR of 0.952 and H-index of 30.
Coverage: 2020-2026. Research categories: Food Science (Q1); Molecular Biology (Q2).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-04-27. This snapshot does not establish today’s listing status or fee quotation.
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Source-backed journal facts
Topics in published research
Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; Plant Gene Expression Analysis; Postharvest Quality and Shelf Life Management; Fermentation and Sensory Analysis; Protein Hydrolysis and Bioactive Peptides.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
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2026-12 · DOI: 10.1016/j.fochms.2026.100458Cloning, expression, tertiary structure, activity characteristics, design of inhibitor, hydrolysis and inhibition mechanisms analysis of carp adipose triglyceride lipase (ATGL)
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2026-12 · DOI: 10.1016/j.fochms.2026.100454Reviews
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October 4, 2026 at 9:00 pm
October 2, 2026