Academic Journal
Q1Food Quality and Safety
About Food Quality and Safety
Food Quality and Safety is a scholarly journal published by Oxford University Press. SCImago 2025 lists it in Q1, with an SJR of 0.796 and H-index of 38.
Coverage: 2017-2026. Research categories: Food Science (Q1).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2024-04-03. This snapshot does not establish today’s listing status or fee quotation.
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Source-backed journal facts
Topics in published research
Postharvest Quality and Shelf Life Management; Meat and Animal Product Quality; Listeria monocytogenes in Food Safety; Phytochemicals and Antioxidant Activities; Plant Physiology and Cultivation Studies; Plant Gene Expression Analysis.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Electron beam irradiation improves the storability of guava fruit by regulating cell wall polysaccharide metabolism
Hongbin Chen, Qianying Zhuang, Xuanjing Jiang, Yuzhao Lin et al.
2026-10-03 · DOI: 10.1093/fqsafe/fyag083Native starch chain-length distributions shape structural reorganization and functionality in rice–chestnut flour systems following ultra-high-pressure homogenization pretreatment and spray drying
Zeping Shao, Caili Li, Jin Wang, Shuo Wang et al.
2026-09-30 · DOI: 10.1093/fqsafe/fyag082Identification of characteristic volatiles in three different varieties of Citri Reticulatae Pericarpium during aging processes using HS-SPME-GC-MS and GC-IMS
Linjie Wang, Mengxiao Hu, Yang Shan, Jinkai Zheng et al.
2026-09-24 · DOI: 10.1093/fqsafe/fyag051Arginine inhibits potato greening by inhibiting chlorophyll biosynthesis and chloroplast formation
Ke Zhang, Jingkui Shi, Xinchao Tian, Yuanzhuang Cui et al.
2026-09-21 · DOI: 10.1093/fqsafe/fyag074Physicochemical and metabolomic evidence confirms superior flavor in yellow-mature “Guifei” mangoes over green-mature fruits
Xin Wang, Yu wang, Qiting Na, Yanjiao Chen et al.
2026-09-21 · DOI: 10.1093/fqsafe/fyag072Unraveling the delivery efficacy of Clitocybe squamulosa natural polysaccharide–protein stabilized Pickering emulsions on lipophilic bioactives: a case study of β-carotene
Yanfen Cheng, Yaping Xu, Yuting Pei, Guoqing Wei et al.
2026-09-21 · DOI: 10.1093/fqsafe/fyag066Coordinated reorganization of non-volatile and volatile metabolites shapes flavor characteristics of Xinyang Maojian during processing
Ming Zhang, Bin Wang, Ishtiaq Ahmad, Xiaoxue Cui et al.
2026-09-18 · DOI: 10.1093/fqsafe/fyag075Suaeda maritima subsp. Salsa (L.) Soó extract attenuates hyperuricemic renal injury by inhibiting the MAPK/NF-κB/NLRP3 pathway
Xuanjin Li, Shutao Sun, Yingying Chen, Mengqi Zhang et al.
2026-09-17 · DOI: 10.1093/fqsafe/fyag077Transcriptome analysis reveals key genes involved in luteolin-induced resistance against sour rot in navel orange fruit
Jiaoke Zeng, Wenjuan Dong, Xiaohan Wang, Xiaoyu Ge et al.
2026-09-17 · DOI: 10.1093/fqsafe/fyag076Near-freezing temperature storage maintains apricot plum quality and aroma-related volatile profiles associated with retained starch and sucrose
Xiuhu Xiong, Shutong Wu, Peng Zhang, Jiangong Wang et al.
2026-09-09 · DOI: 10.1093/fqsafe/fyag073The regulation of soluble sugar transport and metabolism in fleshy fruits
Yingdie Yang, Yu Wu, Hong Zhao, Rongxian Zhang et al.
2026-09-07 · DOI: 10.1093/fqsafe/fyag071Robust prediction of mandarin fruit quality from repeated portable visible-near infrared measurements using error covariance penalized regression
Xudong Huang, Xiaojing Chen, Longfeng Ye, Yang Zhou et al.
2026-09-05 · DOI: 10.1093/fqsafe/fyag069Uridine mitigated Listeria monocytogenes infection in mice by improving gut microbiota and protecting the intestinal barrier
Ailin Wang, Yunqi Gu, Meihan Zhang, Xiaomeng Ren et al.
2026-09-02 · DOI: 10.1093/fqsafe/fyag065Functional properties of natural polysaccharides and their applications in meat products: mechanisms and research prospects
Yang Li, Zhi Li, Qingjing Huang, Xiao Zou et al.
2026-09-02 · DOI: 10.1093/fqsafe/fyag070Protein-based intelligent antibacterial food packaging for preserving freshness of agricultural produce: A review
Mei Ning, Zheng Cheng, Qianbin Mo, Naiyu Xiao et al.
2026-08-26 · DOI: 10.1093/fqsafe/fyag068Endolysin LysPEF52H from Enterococcus faecalis phage PEF-SWUN52H: a potential antibacterial agent
Jinli Wang, Yangyang Yang, Haijun Xu, Haixiao Ye et al.
2026-08-14 · DOI: 10.1093/fqsafe/fyag064Promotive effects of exogenous 5-aminolevulinic acid (ALA) on the biosynthetic pathway of volatile aromatic compounds in tomato fruits
Yue Wu, Ruirui Li, Junwen Wang, Jiaqi Chen et al.
2026-08-07 · DOI: 10.1093/fqsafe/fyag063Greenhouse Gas Emissions Optimization for Vegetable Processing in Production Area Using Deep Deterministic Policy Gradient
Jianxun Zhao, Mingxuan Huang, Changqing Tian, Mingsheng Tang et al.
2026-08-05 · DOI: 10.1093/fqsafe/fyag062Development of a Rapid RAA-CRISPR-Based Method for Detecting Single-Nucleotide Polymorphisms in Pseudomonas lundensis
Lijiao Liang, Ping Wang, Beibei Xu, Xiaomei Zhao et al.
2026-07-27 · DOI: 10.1093/fqsafe/fyag061Lactiplantibacillus plantarum Q7 relieves senescence by improving intestinal homeostasis in Caenorhabditis elegans
Jiayuan Cao, Yisuo Liu, Lu Jiang, Huaxi Yi et al.
2026-07-24 · DOI: 10.1093/fqsafe/fyag060Reviews
Community Reviews
Version History
October 4, 2026 at 9:05 pm
October 2, 2026