Academic Journal
Q1Food Research International
About Food Research International
Food Research International is a scholarly journal published by Elsevier Ltd. SCImago 2025 places it in Q1 with an SJR of 1.666 and an H-index of 253.
Its listed coverage is 1992-2026 and its research categories include Food Science (Q1). The 2025 dataset reports 2152 documents and 41867 citations across the latest three-year reporting window.
Journal Metrics
Metrics can change by reporting year. Verify time-sensitive values with the publisher or indexing service.
Aims & Scope
The journal publishes research related to Proteins in Food Systems, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities, Food composition and properties, Fermentation and Sensory Analysis, Protein Hydrolysis and Bioactive Peptides.
Recent Research Articles
Latest publications matched automatically by ISSN.
Wine Cuality™ – An alternative method for the assessment of wine sensory quality by experts
Lik Xian Lim, Anita Oberholster, Jean-Xavier Guinard
2026-12 · DOI: 10.1016/j.foodres.2026.120570Acute dietary fat formulations shape circulating postprandial extracellular vesicle-associated lipid signatures
Elvira Marquez-Paradas, José L. del-Rio-Vázquez, Teresa Gonzalez-de la Rosa, Luna Barrera-Chamorro et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120744In ovo dose-response characterization of Lactiplantibacillus plantarum HY7715 reveals coordinated physiological and microbiome responses in vivo (Gallus gallus)
Chloe J. McGovern, Peter R. Gracey, Hannah Glesener, Lee E. Voth-Gaeddert et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120632Industry 5.0 in food frying: Integrating physicochemical kinetics, phytochemical barriers, and intelligent control for contaminant mitigation and quality preservation
Weijie Zhou, Min Zhang, Luming Rui
2026-12 · DOI: 10.1016/j.foodres.2026.120608DHTA-modified CuCe layered double hydroxide–reinforced Gelatin/oxidized starch hydrogel pads: Synergistic antibiosis, antioxidation, and Ammonia sensing for shrimp fresh-keeping
Xinyue Yang, Sijia Ai, Hao Deng, Chao Sun et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120614Development of high-protein pea-based gels for cheese alternatives: Modulating gel properties via enzymatic modification
Ashwitha Poojary, Ourania Gouseti, Tomasz Pawel Czaja, Radhakrishna Shetty et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120615High-amylose maize starch-containing hydrogel beads for integrating curcumin-loaded natural deep eutectic solvent: Preparation, characterization, and simulated gastrointestinal release behavior
Peiyi Wang, Yanxi Liu, Chuanlong Men, Xiaofan Xing et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120808Ultrasound-assisted membrane filtration: Toward matrix-responsive structure–function framework
Isabel Peña-Jiménez, Adelfo García-Ceja, Herenia Adilene Miramontes-Escobar
2026-12 · DOI: 10.1016/j.foodres.2026.120782Mapping the resistome of five meat-processing facilities through long-read metagenomics
Elena Fernández-Trapote, Lauris Rojas-Rodríguez, Alba Puente, Victoria Crespo-Torbado et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120747Chain length-dependent antioxidant performance of phospholipid complexes of alkyl gallates in walnut oil and emulsions: A proposed localization-based mechanism
Qian Wang, Weiyuan Niu, Xiangbo Zeng, Xinmiao Wang et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120834Modulation of B. subtilis spore inner membrane fluidity by fatty acid composition and its impact on resistance and germination
Paula Gómara, Emma Pinilla, Pilar Mañas, Peter Setlow et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120588Ultrasonic pretreatment-induced conformational alteration of large yellow croaker bone protein: enhanced osteogenic activity of enzymatic hydrolysates and molecular insights
Jun Feng, Ziqian Jing, Xinyi Liang, Wenrui Kang et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120715Mechanistic insights into ultrasound-enhanced myosin-ethyl ester binding: structural modulation and molecular interactions
Jinyue Yin, Junke Zhang, Ying Wang, Qiang Xia et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120766Improved long-term proliferation and myogenic differentiation of bovine muscle stem cells through CDKN2A gene editing
Longfei Zhang, Yuxuan Jiang, Yu Zheng, Hao Lu et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120809Multi-omics and DESI-MSI reveal spatiotemporal chemical changes in soybean seeds during early germination
Xiaoyuan Hu, Qing Li, Chenchen Mao, Xingchen Huang et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120662Effect of yeast–lactic acid bacteria differential inoculation sequence on the accumulation of key aroma compounds in chardonnay wine
Xuan Zhang, Yajie Zang, Liying Liu, Lin Shi et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120708Ultrasound-assisted proton-mediated C4–C8 cleavage of polymeric proanthocyanidins into oligomers with enhanced bioactivity and preservation potential
Ting-Ting Lv, Wan-Qing Kong, Hang Zhang, Jia Jin et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120595Revealing microbial succession and its association with volatilome evolution along the spontaneous fermentation of Spanish-style and natural cv. Chalkidiki green olives at industrial scale
Despoina Langari, Panagiota Alvanoudi, Rigini Papi, George S. Fanourgakis et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120790Mild-temperature conjugation of pea protein isolate with oxidized sodium alginate: structural, interfacial, and emulsion properties
Wenhao Liu, Xiaoye Xu, Caifeng Chen, Xinxin Zeng et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120648Salt-free fermented fish of Northeast India: Microbial ecology, biochemical dynamics and comparative perspectives
Sushmita Tamang, Robinson C. Jose, Madhusmita Bhagawati, Reyaz Ahmed Khan et al.
2026-12 · DOI: 10.1016/j.foodres.2026.120562Reviews
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September 8, 2026 at 12:09 am
September 8, 2026