
Academic Journal
Q2Food Safety and Health
About Food Safety and Health
Food Safety and Health is a scholarly journal published by John Wiley and Sons Inc. SCImago 2025 lists it in Q2, with an SJR of 0.728 and H-index of 12.
Coverage: 2023-2026. Research categories: Food Science (Q2).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-07-21. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
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Source-backed journal facts
Topics in published research
Phytochemicals and Antioxidant Activities; Food composition and properties; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Listeria monocytogenes in Food Safety.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Beyond Prediction: Data, Baselines, Explanation, and Causation in Machine Learning for Food Insecurity
Shabnam Mehboob, Azman Abdullah, Gunesh Kumar, Samreen Memon et al.
2026-09-19 · DOI: 10.1002/fsh3.70122Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any et al.
2026-09-19 · DOI: 10.1002/fsh3.70124Safety and Metabolic Effects of Withania somnifera Seed Extract and Powder in Rats: Insights From DPP‐4 Molecular Docking
Muhammad Usman Khalid, Muhammad Waqar, Muhammad Tauseef Sultan, Muhammad Maaz et al.
2026-09-16 · DOI: 10.1002/fsh3.70123Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance
Chinaza Godswill Awuchi
2026-09-10 · DOI: 10.1002/fsh3.70119Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan et al.
2026-09-09 · DOI: 10.1002/fsh3.70120Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury et al.
2026-09-07 · DOI: 10.1002/fsh3.70118Metabolite Profiles and Antioxidant Activity of Dendrobium catenatum Under Simulated Wild Cultivation
Chuyun Guan, Yixin Tang, Qiaoxian Yu, Yanghui Shen et al.
2026-08-31 · DOI: 10.1002/fsh3.70117Prevalence and Contributing Factors of Household Food Insecurity in Somalia: A Household‐Level Analysis
Hassan Abdi Ahmed, Edwin Tito Magoti
2026-08-27 · DOI: 10.1002/fsh3.70116Anti‐Inflammatory Effects of Punicic Acid and Its Molecular Mechanisms in RAW264.7 Cells and Zebrafish
Mengqi Zhang, Caiyun Feng, Mengyao Zhu, Xu Guo et al.
2026-08-20 · DOI: 10.1002/fsh3.70112LXRα and PPARα Mediated Hepatic Lipid Metabolic Disruption Induced by the UV Filter EHMC in 2D and 3D HepaRG Cell Models
Shanglin Yang, Na Li, Yingnan Han, Mei Ma et al.
2026-08-15 · DOI: 10.1002/fsh3.70114Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review
Toleshi Teshome
2026-08-14 · DOI: 10.1002/fsh3.70113Issue Information
2026-07 · DOI: 10.1002/fsh3.70111Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review
Chinaza Godswill Awuchi
2026-06-24 · DOI: 10.1002/fsh3.70110Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva et al.
2026-06-07 · DOI: 10.1002/fsh3.70107Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding et al.
2026-06-04 · DOI: 10.1002/fsh3.70109Syncing Health Timing: Exploring the Interplay of Circadian Rhythms, Obesity, and Cardiovascular Diseases
Ghizal Fatima, István Dalmadi, Anna Jánosi, Krisztina Takács et al.
2026-06-02 · DOI: 10.1002/fsh3.70108Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo et al.
2026-05-08 · DOI: 10.1002/fsh3.70105Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary et al.
2026-05-07 · DOI: 10.1002/fsh3.70106Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri et al.
2026-05-05 · DOI: 10.1002/fsh3.70100Reviews
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October 4, 2026 at 9:07 pm
October 2, 2026