Academic Journal
Q1Innovative Food Science and Emerging Technologies
About Innovative Food Science and Emerging Technologies
About Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies is a peer-reviewed scholarly journal published by Elsevier B.V. (Netherlands). It focuses on Q1. Publication coverage spans 2000-2026.
Key indicators: ISSN 1466-8564; H-index 167.
Understanding This Journal's Metrics
Journal metrics help researchers assess fit, but they must be interpreted in context:
- H-index (167): Exceptionally high — 167 articles have each been cited at least 167 times. This indicates deep, sustained influence in the field.
Publishing in Innovative Food Science and Emerging Technologies
An established venue in its field. The journal welcomes solid, well-executed research. Ensure your manuscript fits the stated scope and follows author guidelines carefully.
- Scope fit: Confirm your research aligns with Q1. Off-scope manuscripts are typically desk-rejected quickly.
- Author guidelines: Follow formatting, reference style, and article-type requirements exactly — non-compliant manuscripts may be returned without review.
- Submission: Submit via the official journal website.
Is This Journal Right for Your Paper?
- Audience match: Will the journal's readers cite and build on your findings?
- Timeline: Higher-tier journals mean longer review and higher rejection risk. Balance prestige against your schedule.
- Indexing: Confirm indexing in Web of Science, Scopus, and PubMed (if biomedical) meets your institutional requirements.
- Open access needs: Check funder mandates and whether the journal offers compliant OA options.
Frequently Asked Questions
What is the ISSN of Innovative Food Science and Emerging Technologies?
1466-8564.
Who publishes Innovative Food Science and Emerging Technologies?
Elsevier B.V..
What are Innovative Food Science and Emerging Technologies's metrics?
H-index 167.
Where do I submit to Innovative Food Science and Emerging Technologies?
Via the official website.
Is Innovative Food Science and Emerging Technologies peer-reviewed?
Yes — it is a peer-reviewed scholarly journal indexed in major academic databases.
Source-backed journal facts
Topics in published research
Microbial Inactivation Methods; Meat and Animal Product Quality; Proteins in Food Systems; Microencapsulation and Drying Processes; Listeria monocytogenes in Food Safety; Food Drying and Modeling.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
4,470.00 USD; 4,180.00 EUR; 3,580.00 GBP; 554,410.00 JPY
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
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2026-12 · DOI: 10.1016/j.ifset.2026.104823Effects of superheating and freeze-thaw pretreatments on the structure and physicochemical properties of porous corn starch prepared by enzymatic hydrolysis
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Eduardo Puértolas, Xabier Murgui, Izaskun Pérez
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HyeMin Jeong, Jae Yong Cho, Sea C. Min
2026-12 · DOI: 10.1016/j.ifset.2026.104776Inactivation of Escherichia coli, Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus in cricket powder (Acheta domesticus) using combined curcumin, blue light irradiation and mild heat treatment
Magdalena A. Olszewska, Aleksandra Zimińska, Izabela Lipska, Małgorzata Starowicz et al.
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2026-12 · DOI: 10.1016/j.ifset.2026.104778Multi-scale mechanistic insights into microwave vacuum drying as a physical modification strategy for improving cooking quality of germinated brown rice
Liuyang Shen, Weikang Guo, Haihui Zhu, Yuhan Zhang et al.
2026-12 · DOI: 10.1016/j.ifset.2026.104801Surface grafting of xylooligosaccharide on egg white protein enhances emulsification via glycation-mediated structural modification
Fuge Niu, Yang Zhang, Chunxiao Wang, Zhijuan Feng et al.
2026-12 · DOI: 10.1016/j.ifset.2026.104819L-arabinose production from D-xylose under atmospheric pressure and low temperature using innovative non-thermal plasma technology
Phatsarapohn Suwanvarodom, Doonyapong Wongsawaeng, Kanokwan Ngaosuwan, Worapon Kiatkittipong et al.
2026-12 · DOI: 10.1016/j.ifset.2026.104792A novel approach to 4D-printable hydrogels reinforced with electrospun zein nanofibers and anthocyanin-mediated pH-triggered color response
Anjelina Sundarsingh, Min Zhang, Bhesh Bhandari, Dongcui Fan et al.
2026-12 · DOI: 10.1016/j.ifset.2026.104783Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarins
Ricardo Lima de Souza, Lluís Palou, Cristina Peris-Peris, María Bernardita Pérez-Gago et al.
2026-12 · DOI: 10.1016/j.ifset.2026.104761Pulsed electric field (PEF) assisted extraction and characterization of alginate from Laminaria Hyperborea by 1H NMR and FTIR analysis
Kiri Belcher, Marc Schmidt, Jan Tebben, Sebastian Primpke et al.
2026-12 · DOI: 10.1016/j.ifset.2026.104782Numerical simulation on heat-mass transfer analysis under radio frequency drying of tiger nuts
Mengge Li, Yingqi Tian, Xin Ye, Rui Li et al.
2026-12 · DOI: 10.1016/j.ifset.2026.104804Enhancing the structural and functional properties of Pleurotus eryngii protein through a combined pH-shifting and ultrasound treatment strategy
Zheng Qian, Xinyu Shao, Zhien Wang, Xiyun Hu et al.
2026-12 · DOI: 10.1016/j.ifset.2026.104833Reviews
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Version History
October 9, 2026 at 7:47 pm
September 25, 2026