
Academic Journal
Q2International Journal of Dairy Technology
About International Journal of Dairy Technology
International Journal of Dairy Technology is a scholarly journal published by Wiley-Blackwell. SCImago 2025 lists it in Q2, with an SJR of 0.577 and H-index of 74.
Coverage: 1947-1995, 1997-1998, 2000-2026. Research categories: Food Science (Q2); Process Chemistry and Technology (Q2); Bioengineering (Q3).
Verified field sources
- Editor(s): Michael Mullan (Editor) — Official source; checked 2026-10-03. Editorial leadership listed under Edited By on the Wiley journal homepage; publisher role retained without assuming Editor-in-Chief.
- Journal Impact Factor: 2.7 — Official source; checked 2026-10-03. Journal Impact Factor and reporting year from Wiley Journal Metrics, distinct from CiteScore and Journal Citation Indicator.
- Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal Impact Factor and reporting year from Wiley Journal Metrics, distinct from CiteScore and Journal Citation Indicator.
Source-backed journal facts
Topics in published research
Probiotics and Fermented Foods; Meat and Animal Product Quality; Proteins in Food Systems; Protein Hydrolysis and Bioactive Peptides; Milk Quality and Mastitis in Dairy Cows; Agricultural Systems and Practices.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
3,950.00 USD; 3,300.00 EUR; 2,590.00 GBP
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Exploring the potential application of Bacillus subtilis JLCC513 in the development of cheese whey‐based beverages: A nutritional and aroma perspective
Bimi Zhang, Mubai Sun, Sheng Yu, Da Li et al.
2026-10 · DOI: 10.1111/1471-0307.70164Inhibitory effect of Limosilactobacillus reuteri and nisin against Listeria monocytogenes in pasteurised Halloumi cheese
Amin N Olaimat, Murad A Al‐Holy, Ala Qatatsheh, Hamzah Al‐Qadiri et al.
2026-10 · DOI: 10.1111/1471-0307.70167Effect of ionic gelation and spray chilling microencapsulation on physicochemical, rheological and sensory properties of green tea polyphenol‐enriched ice cream ( Camellia sinensis )
Camila Sampaio Cutrim, Izabela Dutra Alvim, Marco Antonio Sloboda Cortez
2026-10 · DOI: 10.1111/1471-0307.70161Issue Information
2026-10 · DOI: 10.1111/1471-0307.70135Effect of papaya pulp on rheological properties, quality and probiotic viability of a papaya‐fortified low‐lactose acid‐curd cheese
Bao Chau Nguyen
2026-07 · DOI: 10.1111/1471-0307.70158Explainable artificial intelligence–based analysis of milk composition in subclinical mastitis caused by different bacterial species
Tarik Safak, Selman Uzun, Güngör Yildirim, Ali Risvanli et al.
2026-07 · DOI: 10.1111/1471-0307.70150Thermal‐ pH driven changes in physicochemical properties of doce de leite
Natalia Casas Mesa, Caroline Barroso Dos anjos Pinto, Uwe Schwarzenbolz, Thomas Henle et al.
2026-07 · DOI: 10.1111/1471-0307.70154Development and optimisation of a synbiotic low‐lactose cow milk beverage via enzymatic hydrolysis using commercial β‐galactosidase preparations
Sameh S El‐Hadad, Nguyen B Chau, Natali A Tikhomirova, Mohamed M El‐Loly et al.
2026-07 · DOI: 10.1111/1471-0307.70145Comparative evaluation of encapsulant systems (modified cassava flour‐gum Arabic‐maltodextrin) for enhancing physicochemical and antioxidant properties of spray‐dried goat milk powder
Alwani Hamad, Anila Wirantika, Dini Nur Afifah, Satriyo Krido Wahono et al.
2026-07 · DOI: 10.1111/1471-0307.70155Exploring beneficial functional properties of fractioned hydrolysate from enzymatic hydrolysis of TUFF cheese protein based on buttermilk: Optimising effective parameters by response surface methodology
Akram Tahmasi, Nader Habibi, Behrouz Akbari‐Adergani, Farzad Fayyaz et al.
2026-07 · DOI: 10.1111/1471-0307.70090Issue Information
2026-07 · DOI: 10.1111/1471-0307.70134Editor's Choice article for September 2026
Michael Mullan
2026-07 · DOI: 10.1111/1471-0307.70166Production technologies, functional properties and emerging applications of buttermilk powder
Jitendra Sharma, F N U Akshit, Heena Sharma, Yogesh Khetra et al.
2026-07 · DOI: 10.1111/1471-0307.70153Lactic acid bacteria as a biocontrol agent for the reduction of polycyclic aromatic hydrocarbons in smoked cheese
Emine Dilan Sahin, Ufuk Tansel Sireli, Ayhan Filazi
2026-07 · DOI: 10.1111/1471-0307.70148Farm‐level comparison of conventional and automatic milking farms differing in hygienic practices: Raw milk quality and suitability for ESL / UHT processing
Ahmed Emam
2026-07 · DOI: 10.1111/1471-0307.70142Glutathione‐mediated whey protein isolate gels: Structure–function interaction through disulphide bond cross‐linking
Lin Zhou, Zhishen Mu, Han Wang, Sinan Mu et al.
2026-07 · DOI: 10.1111/1471-0307.70146Microbial responses to emerging technologies in fermented dairy processing: Implications for product development
Sepehrdad Dehghani, Ramila Cristiane Rodrigues, Vitor Emanuel Máximo Santos, Pedro Henrique Campelo et al.
2026-07 · DOI: 10.1111/1471-0307.70165The Brazilian fermented milk industry: Products, regulations, consumer trends and innovation opportunities
Fabiane Picinin de Castro Cislaghi, Jean Lucas Ribeiro de Farias, Andréa Cátia Leal Badaró
2026-07 · DOI: 10.1111/1471-0307.70157Bacteriophages in whey powder processing: Sources of contamination and control strategies
Essam Hebishy, Nivedita Datta, Jennifer Mahony, Oktay Yerlikaya et al.
2026-07 · DOI: 10.1111/1471-0307.70151Reviews
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Version History
October 2, 2026 at 9:17 pm
October 2, 2026