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Academic Journal

Q1

International Journal of Food Properties

Taylor and Francis Ltd.

United StatesFood Science (Q1)ISSN-matched source record
Submission information ↗
Q1Ranking
—Impact Factor (year unverified)
97H-index (SCImago 2025)
0.901SJR (2025)
1998-2026Coverage

About International Journal of Food Properties

International Journal of Food Properties is a scholarly journal published by Taylor and Francis Ltd.. SCImago 2025 lists it in Q1, with an SJR of 0.901 and H-index of 97.

Coverage: 1998-2026. Research categories: Food Science (Q1).

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2024-08-08. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY, CC BY-NC
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 4165 AUD; 2875 EUR; 2392 GBP; 2990 USD
Waiver policy reportedYes
Other fees reportedNo
Author retains unrestricted copyrightNo
Digital preservationCLOCKSS, LOCKSS, Portico
Reported submission-to-publication time41 weeks on average; not a guarantee
Openly licensed content since2018 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)1094-2912, 1532-2386
ISSN-L1094-2912
Source typeJournal
Publisher / hosting organisationMarcel Dekker
Publisher country codeUS
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex3,823
Citations recorded in OpenAlex106,879
OpenAlex H-index109
Years represented in OpenAlex1998–2026 (not the founding or closing dates)

Topics in published research

Phytochemicals and Antioxidant Activities; Food composition and properties; Meat and Animal Product Quality; Proteins in Food Systems; Polysaccharides Composition and Applications; Essential Oils and Antimicrobial Activity.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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