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Academic Journal

Q2

International Journal of Food Science

John Wiley and Sons Ltd

United KingdomFood Science (Q2)ISSN-matched source record
Submission information ↗
Q2Ranking
—Impact Factor (year unverified)
51H-index (SCImago 2025)
0.649SJR (2025)
2013-2026Coverage

About International Journal of Food Science

International Journal of Food Science is a scholarly journal published by John Wiley and Sons Ltd. SCImago 2025 lists it in Q2, with an SJR of 0.649 and H-index of 51.

Coverage: 2013-2026. Research categories: Food Science (Q2).

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-12. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 990 USD; 640 GBP; 820 EUR
Waiver policy reportedYes
Other fees reportedNo
Author retains unrestricted copyrightYes
Digital preservationCLOCKSS, PMC, Portico
Reported submission-to-publication time11 weeks on average; not a guarantee
Openly licensed content since2013 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)2314-5765, 2356-7015
ISSN-L2314-5765
Source typeJournal
Publisher / hosting organisationHindawi Publishing Corporation
Publisher country codeGB
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex952
Citations recorded in OpenAlex18,371
OpenAlex H-index62
Years represented in OpenAlex1877–2026 (not the founding or closing dates)

Topics in published research

Food composition and properties; Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Probiotics and Fermented Foods; Proteins in Food Systems; Polysaccharides Composition and Applications.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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Researchers & Scientists linked to this record

Connections from linked publications or recorded institutional relationships.

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