Academic Journal
Q1International Journal of Hospitality Management
About International Journal of Hospitality Management
International Journal of Hospitality Management is a scholarly journal published by Elsevier Ltd. SCImago 2025 lists it in Q1, with an SJR of 2.316 and H-index of 204.
Coverage: 1982-2026. Research categories: Strategy and Management (Q1); Tourism, Leisure and Hospitality Management (Q1).
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Recent Research Articles
Latest publications matched automatically by ISSN.
Inside and out: Exploring how internal and external CSR perceptions influence hospitality employees’ service sabotage
Xiaoge Xu, Xin Liu, Lu Zhang, Ji Wen et al.
2027-02 · DOI: 10.1016/j.ijhm.2026.104884Paying for the future? Cross-season pre-sale product launch strategy in hotels
Kaiying Cao, Jinyuan Ma, Jia Wang
2027-02 · DOI: 10.1016/j.ijhm.2026.104901Investigations of the cascading effect of hotel entrepreneur’s optimism on employees’ work behaviors and customers evaluations in small and medium hospitality enterprises
Su-Ying Pan, Jingye Du, Jorge Arnanz, Jose Weng Chou Wong et al.
2027-02 · DOI: 10.1016/j.ijhm.2026.104900Adult-only: When excluding children reveals a flaw in hospitality management approach
Kevin Grande, Jean-Philippe Galan, Hugues Séraphin
2027-02 · DOI: 10.1016/j.ijhm.2026.104904Transforming hospitality and tourism services through artificial intelligence: The influence of experiential dimensions on user satisfaction, continuance intentions, and word-of-mouth
Ahmet Bulent Ozturk, Arthur Huang, Efren de la Mora Velasco
2027-02 · DOI: 10.1016/j.ijhm.2026.104899Conceptualising a scale to measure customers’ off-premise dining experience (OPDineX) with third-party food delivery services
Anthony Say, Sean Lee, Isaac Cheah
2027-02 · DOI: 10.1016/j.ijhm.2026.104908AI guest personalization as driver of hotel performance and hotel guest behavior: A dual-model analysis
Aleksandra Vujko, Darko Dimitrovski
2027-02 · DOI: 10.1016/j.ijhm.2026.104911Chefs, kitchens, and stars: A literature review of fine dining in hospitality and management studies
Niccolò Ulderico Re, Antonio Ghezzi, Andrea Rangone
2027-02 · DOI: 10.1016/j.ijhm.2026.104885Why and when does leisure-time physical activity enhance hospitality employees’ job satisfaction
Che-Chun Kuo, Chia-Huei Wu, Ying-Lien Ni
2027-02 · DOI: 10.1016/j.ijhm.2026.104903Hospitality and tourism industry as a primary beneficiary of artificial intelligence: A conditional optimistic scenario
Tarik Dogru
2027-02 · DOI: 10.1016/j.ijhm.2026.104918Why and when customer-related social stressors impair service performance: A conservation of resources perspective
Yuan Zhou, Yijing Lyu, Long-Zeng Wu, Meihong Chen et al.
2027-02 · DOI: 10.1016/j.ijhm.2026.104902Michelin Key recognition and hotel evaluation: The roles of perceived transferred essence and travel distance
Jeyoung Son
2027-02 · DOI: 10.1016/j.ijhm.2026.104914Leveraging big data analytics for sustainable competitive advantage: A model of operational performance
Chao Han, Liu Li, Ataul Karim Patwary, M. Omar Parvez et al.
2027-02 · DOI: 10.1016/j.ijhm.2026.104907Circular economy approaches to sustainable food waste management in the hospitality and food services sector
Komal Munir, Alka Nand
2027-02 · DOI: 10.1016/j.ijhm.2026.104919Unpacking the pathways from green intellectual capital to green recovery performance: The power of employee voice and intrinsic motivation
Elisa Rescalvo-Martin, Carlos A. Albacete-Saez, Nailya Saifulina, Osman M. Karatepe et al.
2027-02 · DOI: 10.1016/j.ijhm.2026.104905Smart and green solutions in the catering and hospitality: A review of the existing literature
Al Fauzi Rahmat, Richárd Vetró, Lóránt Dénes Dávid
2027-02 · DOI: 10.1016/j.ijhm.2026.104912Framing hotel strategies for demand uncertainty: The asymmetric effects of cancellation policies and F&B incentives
You-il (Chris) Park, Linda Woo, Sung Gyun Mun, Kwanglim Seo et al.
2027-02 · DOI: 10.1016/j.ijhm.2026.104916Staff interactions and individual influences on complaint behaviour in restaurants
Adrian Martin, Whitney Vernes, Rick O’Gorman, Gillian Sandstrom et al.
2027-02 · DOI: 10.1016/j.ijhm.2026.104917When stigmatized workers become consumers
Jing Liu, Wenjie Tang, Fu-Chieh Hsu, Kok Beng Goh et al.
2027-02 · DOI: 10.1016/j.ijhm.2026.104909Choice set expansion and dual-domain loss aversion in food delivery platforms: Evidence from price-time trade-offs
Hyejin Byeon, Kwangmin Park
2027-02 · DOI: 10.1016/j.ijhm.2026.104913Reviews
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September 21, 2026 at 2:45 pm
September 21, 2026