Academic Journal
Q1Journal of Agricultural and Food Chemistry
About Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry is a scholarly journal published by American Chemical Society. SCImago 2025 places it in Q1 with an SJR of 1.206 and an H-index of 372.
Its listed coverage is 1953-2026 and its research categories include Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1). The 2025 dataset reports 2617 documents and 40452 citations across the latest three-year reporting window.
Journal Metrics
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Aims & Scope
The journal publishes research related to Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Pesticide and Herbicide Environmental Studies, Meat and Animal Product Quality, Proteins in Food Systems, Pesticide Residue Analysis and Safety.
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Version History
September 7, 2026 at 11:59 pm
September 7, 2026