Academic Journal
Q2Journal of Food Measurement and Characterization
About Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization is a scholarly journal published by Springer Science + Business Media. SCImago 2025 lists it in Q2, with an SJR of 0.62 and H-index of 66.
Coverage: 2012-2026. Research categories: Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Safety, Risk, Reliability and Quality (Q2).
Verified field sources
- Journal Impact Factor: 3.6 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Editor(s): Jinglu Tan PhD (Editor-in-Chief) — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
Source-backed journal facts
Topics in published research
Phytochemicals and Antioxidant Activities; Food composition and properties; Proteins in Food Systems; Nanocomposite Films for Food Packaging; Spectroscopy and Chemometric Analyses; Polysaccharides Composition and Applications.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
3,490.00 USD; 2,790.00 EUR; 2,490.00 GBP
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
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2026-10-03 · DOI: 10.1007/s11694-026-05003-4Effect of flavonoid structures on Maillard reaction product formation in cookies
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2026-10-03 · DOI: 10.1007/s11694-026-04859-wDevelopment and validation of a reversed-phase high-performance liquid chromatography method for simultaneous quantification of eicosapentaenoic acid and docosahexaenoic acid in their ethyl ester form from oral fish oil emulsion
Anup Kulkarni, Vikram Gharge, Ashwini Gawade
2026-10-03 · DOI: 10.1007/s11694-026-04950-2Unlocking the potential of abiu (Pouteria caimito) for food processing, bioactive ingredient development, and sustainable valorization
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2026-10-03 · DOI: 10.1007/s11694-026-04969-5Valorization of prickly pear fruit (Opuntia ficus-indica L. Mill.) into a functional vinegar: production, physicochemical characterization and bioactive profile
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2026-10-03 · DOI: 10.1007/s11694-026-04987-3Synergizing spectral and image texture features enables non-destructive assessment of strawberry bruising time using hyperspectral imaging
Meixuan Li, Fengli Jiang, Fengqian Cao, Youwen Tian et al.
2026-10-03 · DOI: 10.1007/s11694-026-04997-1Red rice: reclaiming nutritional and bioactive potential of pigmented cereal
Shweta Suri, Imana Pal, Sukhvinder Singh Purewal
2026-10-03 · DOI: 10.1007/s11694-026-05007-0An anatomy-guided lightweight L-Net for X-ray-based non-destructive walnut variety classification and edge deployment
Hui Zhang, Yangfan Cao
2026-10-03 · DOI: 10.1007/s11694-026-05023-0Drying behavior, thermodynamic properties, and functional stability of taioba starch enriched with leaf bioactive extracts
Emerson Zambrano Lara, Josivanda Palmeira Gomes, Rossana Maria Feitosa de Figueirêdo, Yaroslávia Ferreira Paiva et al.
2026-10-03 · DOI: 10.1007/s11694-026-05020-3Effects of electron beam irradiation on Bacillus cereus and Bacillus subtilis spores inactivation and quality attributes of cumin in China
Xian Wang, Dianhe Zhang, Mengjiao Zhao, Dong Zhang et al.
2026-10-03 · DOI: 10.1007/s11694-026-04999-zComparative assessment of loquat (Eriobotrya japonica) ripeness using an electronic nose and machine vision with deep learning
Mohammad Hasan Sabet Dizavandi, Seyed Saeid Mohtasebi, Soleiman Hosseinpour
2026-10-03 · DOI: 10.1007/s11694-026-04993-5Mulberry (Morus nigra L.) pulp and juice as functional additives in cassava starch films: rheological, physicochemical, structural, and mechanical characterisation
Nancy L. Fernández, Diego K. Yamul, Alba S. Navarro
2026-10-02 · DOI: 10.1007/s11694-026-04976-6The interplay between hydroxypropyl methylcellulose/chitosan aerogel as an absorbent and packaging barrier properties on quality changes of fresh meat
Lumatut Durrotil Fahriyah, Ratu Ayu Aulia Alfiani, Lale Rozykulyyeva, Chairil Anwar et al.
2026-10-02 · DOI: 10.1007/s11694-026-05032-zStochastic dynamics mass spectrometric study of fumonisins
Bojidarka Ivanova
2026-10-02 · DOI: 10.1007/s11694-026-05025-yPolyphenolic profile and therapeutic potential of Hibiscus cannabinus L. (Kenaf) leaf fractions
Kar Lin Nyam, Yan Yi Sim, Yong Wang, Ying Li et al.
2026-10-02 · DOI: 10.1007/s11694-026-05026-xEffect of hydrodynamic cavitation and thermal processing on nutritional, physicochemical, and microbial properties of custard apple–watermelon mixed juice blend
Nilesh Shivaji Gavali, Mohamed Ameen, Shalini S. Arya
2026-10-01 · DOI: 10.1007/s11694-026-04958-8Effects of different drying methods on moisture migration and microstructure characteristics of apple slices
Xiangling Xu, Xuefeng Xiong, Qiuchen Zhuo, Yuanyuan Wang et al.
2026-10-01 · DOI: 10.1007/s11694-026-05031-0DAC-YOLO: precise apple surface defect inspection via cross-dimensional coordinate attention
Yanan Hu, Xiaoning He, Shengwang Xie, Shuqi Shang et al.
2026-10-01 · DOI: 10.1007/s11694-026-05024-zProduction optimization and characterization of antiobesity, antihypertensive, and antioxidant protein hydrolysate from red seaweed (Gracilaria corticata)
Chandini Inumala, Tanaji G. Kudre
2026-10-01 · DOI: 10.1007/s11694-026-04972-wReviews
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Version History
October 2, 2026 at 9:13 pm
October 2, 2026