
Academic Journal
Q1Journal of Human Nutrition and Dietetics
About Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics is a scholarly journal published by Taylor and Francis Ltd.. SCImago 2025 lists it in Q1, with an SJR of 0.934 and H-index of 95.
Coverage: 1988-2026. Research categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2).
Verified field sources
- Editor(s): Professor Lauren Ball (Editor) — Official source; checked 2026-10-03. Editorial leadership listed under Edited By on the Wiley journal homepage; publisher role retained without assuming Editor-in-Chief.
Source-backed journal facts
Topics in published research
Nutrition and Health in Aging; Nutritional Studies and Diet; Dietetics, Nutrition, and Education; Obesity, Physical Activity, Diet; Obesity and Health Practices; Clinical Nutrition and Gastroenterology.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
4,120.00 USD; 3,450.00 EUR; 2,780.00 GBP
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
A Systematic Review of Nutrition Interventions for Shift Workers, With Subgroup Analysis of First Responder Populations
Alison Jayne Booker, Steven Powell, Joanne Louise Fallowfield, Rachel Gibson et al.
2026-10 · DOI: 10.1111/jhn.70340Determining Dietitian Staffing Ratios Through a Consensus Building Process in a Large Canadian Health Authority
Rebekah Sandhu, Delara Saran, Treeva Elliott
2026-10 · DOI: 10.1111/jhn.70348A Mixed‐Methods Evaluation of a Dietetic Outcome Measure Tool Pilot in a Community Eating Disorder Service
Steph Sloan, Jane Sadler, Sharleen Woods
2026-10 · DOI: 10.1111/jhn.70346Food‐Based Strategies for Stunting: A Scoping Review of Functional Ready‐to‐Eat and Ready‐to‐Cook Foods
Lu Ying Khoo, Azrina Azlan
2026-10 · DOI: 10.1111/jhn.70344An Evaluation of a Dietitian‐Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten‐Free Food Knowledge and Behaviours
Leah Seamark, Olivia Radcliffe, Marianne Williams, Jim Gotto et al.
2026-10 · DOI: 10.1111/jhn.70350From Beliefs to Action: Dietitians' Perspectives on Environmental Sustainability and a Pathway to Planetary Health Framework for Food System Change
Kristen L. MacKenzie‐Shalders, Jo McCormack, Nicole M. Senior, Liza Barbour et al.
2026-10 · DOI: 10.1111/jhn.70351Role of Private Practice Dietitians in Working With People With Mental Illness: A Constructivist‐Interpretivist Qualitative Interview Study
Michelle Shwu Huey Hsu, Francis Guo, William Morrow, Andrew Watkins et al.
2026-10 · DOI: 10.1111/jhn.70349Integrating Systems and Critical Thinking, Clinical Reasoning, Decision‐Making, and Judgement in Dietetic Education: Development of a Conceptual Pilot Model
Sonja Schönberg, Elisa Bertozzi, Jessica Stalder, Anita Bucher et al.
2026-10 · DOI: 10.1111/jhn.70343Muscle Dysmorphia and the Use of Nutritional Ergogenic Supplements Among Amateur Male Bodybuilders: A Cross‐Sectional Study
Esra Tansu Sarıyer, Elvan Yılmaz Akyüz, Sahin Yesildag
2026-10 · DOI: 10.1111/jhn.70352Double Burden of Malnutrition Prevalence in Pregnant Women: Systematic Review and Meta‐Analysis
Amanda Biete, Camila Biete, Vivian S. S. Gonçalves, Erika S. O. Patriota et al.
2026-10 · DOI: 10.1111/jhn.70347Issue Information
2026-10 · DOI: 10.1111/jhn.70339The Role and Meaning of Hospital Food for Culturally and Linguistically Diverse Patients
Vanessa M. Carter, Vicki E. Barrington, Bryan Ross, Danielle P. Hitch et al.
2026-10 · DOI: 10.1111/jhn.70336Under‐Identification of Malnutrition Within an Inpatient Hospital Setting
Jacqui Bailey, Jolie Baird, Olivia Dullard, Sophie Kane et al.
2026-10 · DOI: 10.1111/jhn.70338Shifting Nutrition Paradigms: Changing Attitudes Towards Diet and Body Perceptions Among People With CF in the Era of Highly Effective Modulators
Julianna Bailey, Natalie R. Rose, Leslie Pitts, Brittany M. Woods et al.
2026-08 · DOI: 10.1111/jhn.70323Dietary Pattern and Risk of Thyroid Cancer: A Systematic Review
Yasmin G. Nagashima, Aline A. Soares, Grasiela Piuvezam, Camila X. Alves et al.
2026-08 · DOI: 10.1111/jhn.70337Effects of Walnut ( Juglans regia L.) on Blood Pressure and Endothelial Function in Adults: A Systematic Review and Dose–Response Meta‐Analysis
Ghazal Mashayekhi, Damoon Ashtary‐Larky, Mehdi Karimi, Omid Asbaghi et al.
2026-08 · DOI: 10.1111/jhn.70335A Short Questionnaire for Evaluating Mediterranean Diet Adherence and Nutritional Sustainability: Validation in Turkish Adults
Neslişah Rakıcıoğlu, Rüveyda Esra Özkalaycı, Canan Altınsoy
2026-08 · DOI: 10.1111/jhn.70330Reimagining School Meals From a Systems Thinking Perspective: A Case Study of School Meal Supply Chain Collaboration in California
Amy DeLisio, Shannan Young, Alyssa McClelland
2026-08 · DOI: 10.1111/jhn.70332Reviews
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Version History
October 4, 2026 at 9:01 pm
October 2, 2026