
Academic Journal
Q2Journal of Nutritional Science
About Journal of Nutritional Science
Journal of Nutritional Science is a scholarly journal published by Cambridge University Press. SCImago 2025 lists it in Q2, with an SJR of 0.623 and H-index of 48.
Coverage: 2012-2026. Research categories: Food Science (Q2); Nutrition and Dietetics (Q2); Endocrinology, Diabetes and Metabolism (Q3).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-17. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
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Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.
Source-backed journal facts
Topics in published research
Nutritional Studies and Diet; Obesity, Physical Activity, Diet; Child Nutrition and Water Access; Diet and metabolism studies; Consumer Attitudes and Food Labeling; Food Security and Health in Diverse Populations.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Low 25(OH)Vitamin D levels are associated with nutritional risk and disease severity in outpatient individuals with advanced chronic liver disease
Josile Maria da Conceição Albuquerque, José Israel Rodrigues Junior, Aryana Isabelle de Almeida Neves Siqueira, Juliana Célia de Farias Santos et al.
2026 · DOI: 10.1017/jns.2026.10113Interaction between polygenic scores and dietary intake in relation to BMI in Canadian children
Danick Goulet, Michel Boivin, Christopher A. Gravel, Julian Little et al.
2026 · DOI: 10.1017/jns.2026.10086The impact of dietary phosphorus supplementation on postprandial metabolic outcomes: a systematic review
Rania El Khoury, Omar A. Obeid, Simon Welham, Amanda Avery et al.
2026 · DOI: 10.1017/jns.2026.10094Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeks
Lucy R. Boxall, Hannah Dalby, Emily Arden-Close, Janet James et al.
2026 · DOI: 10.1017/jns.2026.10118Development and validation of an educational comic book on healthy eating in early childhood
Cristiano Carvalho Soares, Luciane Zanin, Marcelo Sperandio, Flávia Martão Flório et al.
2026 · DOI: 10.1017/jns.2025.10072Estimated prebiotic intake and depression in US adults: repeated cross-sectional analyses of NHANES 2015–2018 and 2021–2023
Cassandra Boyd, John Gieng
2026 · DOI: 10.1017/jns.2026.10136Trends in body mass index and energy intake with and without biomarker calibration in the USA and Japanese National Nutrition Surveys
Yumiko Inoue, Daiki Watanabe, Motohiko Miyachi
2026 · DOI: 10.1017/jns.2025.10069Associations between food-related concerns, food security status, and food support use: a secondary analysis of the Food and You 2: Wave 6 dataset
Natalie Taylor, Paul Christiansen, Beth Armstrong, Emma Boyland et al.
2026 · DOI: 10.1017/jns.2025.10065Who is feeding our children? A Yorkshire based overview of primary school food provision
Nicola Nixon, Bob Doherty, Maria Bryant
2026 · DOI: 10.1017/jns.2026.10129Special Collection: Abstracts from IUNS-ICN Paris 2025
2026 · DOI: 10.1017/jns.2026.10126Food provision in daycare: perspective of daycare staff and parents in association with nutrient intake and dietary diversity of under-five children
Hanna Yuni Setiyaningrum, Rita Anggorowati, Umi Fahmida
2026 · DOI: 10.1017/jns.2026.10087Association between carbohydrate consumption and self-assessed severe headache or migraine among American adults
Deqi Zhai, Saichun Zhang, Zihua Gong, Yingyuan Liu et al.
2026 · DOI: 10.1017/jns.2026.10081Probiotic-fermented food consumption and dietary outcomes among children, adolescents, and young adults: a systematic review
Reny Noviasty, Hiep N. Le, Ernesta Sofija, Faruk Ahmed et al.
2026 · DOI: 10.1017/jns.2026.10142Exploring local farmers’ attitudes and beliefs on their role in community health
Lindsay N. Schultz, Christina L. Doll, Deanna Pucciarelli, Joshua Gruver et al.
2026 · DOI: 10.1017/jns.2026.10140Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications
Leena Mohammad Ahmad, Nour Amin Elsahoryi, Omar Alhaj, Ola Al-Maseimi et al.
2026 · DOI: 10.1017/jns.2026.10120Randomised feasibility trial of a remotely delivered holistic UK employee programme combining tailored sleep hygiene, diet, and physical activity counselling for weight management: a mixed-methods evaluation
Andrea Du Preez, Danae Marshall, Lorraine Kelly, Kirti Swift et al.
2026 · DOI: 10.1017/jns.2026.10104Identification of blood biomarkers of a healthy dietary pattern as facilitated by cluster analysis in patients from the MEDDINI study: a pilot randomised trial
Shirin Macias, Ali Yilmaz, Joseph Kirma, Sarah E. Moore et al.
2026 · DOI: 10.1017/jns.2026.10115Identifying healthy and sustainable high-impact eating behaviour in French children aged 6–15 years: a combined multidisciplinary and living lab participatory approach
Anthony Fardet, Claire Planchat-Héry, Edmond Rock, Laureen Bochan et al.
2026 · DOI: 10.1017/jns.2026.10105The effect of maternal polyphenol intake on foetal neurodevelopment in rodent models: a narrative review
Kyungseo Won, Martin Guerrero, Gabrielle Kowkabany, Rebecca Bloch et al.
2026 · DOI: 10.1017/jns.2026.10082Stakeholders’ perspectives on pregnant women’s dietary practices and related factors: a qualitative study in Nigeria
Joy Dorcas Famoyegun, Akintayo Olamide Ogunwale, Kathelijne Bessems, Jessica Sophia Gubbels et al.
2026 · DOI: 10.1017/jns.2026.10132Reviews
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October 2, 2026 at 9:13 pm
October 2, 2026