Academic Journal
Q1Journal of the Academy of Nutrition and Dietetics
About Journal of the Academy of Nutrition and Dietetics
About Journal of the Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics is a peer-reviewed scholarly journal published by Elsevier B.V. (United States). It focuses on Q1. Publication coverage spans 2012-2026.
Key indicators: ISSN 2212-2672; H-index 207.
Understanding This Journal's Metrics
Journal metrics help researchers assess fit, but they must be interpreted in context:
- H-index (207): Exceptionally high — 207 articles have each been cited at least 207 times. This indicates deep, sustained influence in the field.
Publishing in Journal of the Academy of Nutrition and Dietetics
An established venue in its field. The journal welcomes solid, well-executed research. Ensure your manuscript fits the stated scope and follows author guidelines carefully.
- Scope fit: Confirm your research aligns with Q1. Off-scope manuscripts are typically desk-rejected quickly.
- Author guidelines: Follow formatting, reference style, and article-type requirements exactly — non-compliant manuscripts may be returned without review.
- Submission: Submit via the official journal website.
Is This Journal Right for Your Paper?
- Audience match: Will the journal's readers cite and build on your findings?
- Timeline: Higher-tier journals mean longer review and higher rejection risk. Balance prestige against your schedule.
- Indexing: Confirm indexing in Web of Science, Scopus, and PubMed (if biomedical) meets your institutional requirements.
- Open access needs: Check funder mandates and whether the journal offers compliant OA options.
Frequently Asked Questions
What is the ISSN of Journal of the Academy of Nutrition and Dietetics?
2212-2672.
Who publishes Journal of the Academy of Nutrition and Dietetics?
Elsevier B.V..
What are Journal of the Academy of Nutrition and Dietetics's metrics?
H-index 207.
Where do I submit to Journal of the Academy of Nutrition and Dietetics?
Via the official website.
Is Journal of the Academy of Nutrition and Dietetics peer-reviewed?
Yes — it is a peer-reviewed scholarly journal indexed in major academic databases.
Source-backed journal facts
Topics in published research
Dietetics, Nutrition, and Education; Obesity, Physical Activity, Diet; Food Security and Health in Diverse Populations; Nutritional Studies and Diet; Nutrition and Health in Aging; Obesity and Health Practices.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
3,740.00 USD; 3,500.00 EUR; 2,990.00 GBP; 463,870.00 JPY
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Life Course Dietary Insulinemic and Inflammatory Potential and Risk of Type 2 Diabetes in United States Women: A Prospective Cohort Study
Yin Zhang, Mingyang Song, Molin Wang, Emily Riseberg et al.
2027-01 · DOI: 10.1016/j.jand.2026.156831The Dietary Inflammatory Index Is Lower Among Healthy Older Adults Consuming a Walnut-Supplemented Diet. Ancillary Results From the Walnuts and Healthy Aging Randomized Controlled Trial
Lynnley Huey Stern, Jayme Brisco, Karen Jaceldo-Siegl, David Shavlik et al.
2027-01 · DOI: 10.1016/j.jand.2026.156835Exploring the Experiences and Expectations of a Structured Low Fermentable Oligo-, Di-, Monosaccharide and Polyol Diet in People with Irritable Bowel Syndrome: A Qualitative Investigation
Lauren P. Manning, Caroline J. Tuck, Jessica R. Biesiekierski, Jane C. Willcox et al.
2026-12 · DOI: 10.1016/j.jand.2026.156437Dietary Fat, Inflammation, Circulating Tumor Cells, and Circulating Tumor DNA in Colorectal Cancer Survivors: An Exploratory Cross-Sectional Study
Stephanie L.E. Compton, Eunhan Cho, Guillaume Spielmann, Fanchao Yi et al.
2026-12 · DOI: 10.1016/j.jand.2026.156830Sociodemographic and Other Characteristics of Infants in the United States by Milk Feeding Type: National Health and Nutrition Examination Survey 2007 to 2023
Nicole Boylan, Michelle Delahanty, Alisha Rovner, Jessica Decker et al.
2026-12 · DOI: 10.1016/j.jand.2026.156431Knowledge and Intake of Sugary Drinks: A Cross-sectional Study From the International Food Policy Study
Virginie Drolet-Labelle, Christine M. White, Sharon I. Kirkpatrick, Alejandra Jáuregui et al.
2026-12 · DOI: 10.1016/j.jand.2026.156436Ultra-Processed Food Consumption and Risk of Type 2 Diabetes in the Melbourne Collaborative Cohort Study
Priscila Machado, Natalia Tolstova, Melissa Lane, Caroline Costa et al.
2026-12 · DOI: 10.1016/j.jand.2026.156434Practical Resources for Cancer Nutrition Care: A Qualitative Exploration of Stakeholder Perceptions of a New Toolkit and Checklist
Henriette G. Ryding, Elizabeth A. Johnston, Roshan R. Rigby, Rozanne Kruger et al.
2026-12 · DOI: 10.1016/j.jand.2026.156430Digital Health in Acute Care Nutrition and Dietetic Practice: A Scoping Review
Oliver J. Canfell, Lily Van Horssen, Shangming Wang, Annemarie Knight et al.
2026-12 · DOI: 10.1016/j.jand.2026.156435Intuitive Eating Is Positively Associated With Body Appreciation and Other Biopsychosocial Measures in Individuals With Polycystic Ovary Syndrome/Polyendocrine Metabolic Ovarian Syndrome: A Cross-Sectional Study
Shannon Herbert, Allison Squires, Carol Gilligan, Kathleen Woolf et al.
2026-12 · DOI: 10.1016/j.jand.2026.156433Association of Nutrition Intake Adequacy With Clinical Outcomes in Hospitalized Patients Undergoing Hematopoietic Cell Transplantation: A Retrospective Cohort Study
Travis Swiatlo, Nusheen Orandi Garrison, Janette Bedoyan
2026-12 · DOI: 10.1016/j.jand.2026.156841Effect of Carbohydrate-Restricted Dietary Patterns Based on Prescribed and Self-Reported Intake in Adults with Overweight and Obesity: A Systematic Review and Meta-Analysis
Matthew Landry, Mary R. Rozga, Tami Piemonte, Amy M. Goss et al.
2026-12 · DOI: 10.1016/j.jand.2026.156410Insights Into the Experiences of People Living With Chronic Kidney Disease and Obesity Participating in a Randomized Controlled Weight Loss Trial: A Qualitative Study
Marguerite Conley, Nicole Scholes-Robertson, Soraya Cunningham, Hannah L. Mayr et al.
2026-11 · DOI: 10.1016/j.jand.2026.156409Changes in Toddler Diet Quality Between Ages 12 and 24 Months Using the Healthy Eating Index-Toddlers-2020: A Secondary Analysis of a Prospective Cohort
Sara A. Fortin-Miller, Amy Herman, Sarah A. Crawford, Alexandra R. Brown et al.
2026-11 · DOI: 10.1016/j.jand.2026.156407Reliability and Validity of a Parent-Reported Diet Quality Screener for Young Children: The Rapid Prime Diet Quality Score for Kids
Nour M. Hammad, Meghan Zimmer, Rebecca S. Mozaffarian, Eric B. Rimm et al.
2026-11 · DOI: 10.1016/j.jand.2026.156425Ingredient Count Is Not a Reliable Indicator of Nutritional Quality: Analysis Across and Within 5 Processed Food Categories in Québec, Canada
Isabelle Petitclerc, Sonia Pomerleau, Clara-Jane Rhéaume, Marie-Ève Labonté et al.
2026-11 · DOI: 10.1016/j.jand.2026.156426Dietary Intake Patterns in Individuals With Irritable Bowel Syndrome Identified Using Gaussian Mixture Modeling: A Secondary Cross-Sectional Analysis
Ryo Katsumata, Stine Störsrud, Sanna Nybacka, Irina Midenfjord et al.
2026-11 · DOI: 10.1016/j.jand.2026.156408Cross-Sectional Survey Results of Registered Dietitian Nutritionists of the Weight Management and Diabetes Dietetic Practice Groups of the Academy of Nutrition and Dietetics Providing Medical Nutrition Therapy to People Using Glucagon-Like Peptide-1 Receptor Agonist-Based Therapy
Kelly Cardamone, Laura Byham-Gray, Joachim Sackey, Rebecca Brody et al.
2026-11 · DOI: 10.1016/j.jand.2026.156432"If I Can Minimize the Steps, Then My Anxiety Around Preparing Food Is Less." a Qualitative Study of Post-injury Food Preparation Strategies Developed by People with Traumatic Brain Injury
A. Heinrich, S. Jung, J. Douglas, L. Knol et al.
2026-10 · DOI: 10.1016/j.jand.2026.156754Interprofessional Education and Pediatric Practice: A Qualitative Study of How Medical Students Perceive the Role of the Registered Dietitian Nutritionist
R. Kitzmiller, H. Estes-Doetsch, A. Valentino, E. Barnhardt et al.
2026-10 · DOI: 10.1016/j.jand.2026.156771Reviews
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Version History
October 9, 2026 at 7:47 pm
September 25, 2026