Academic Journal
Q2Journal of the American Oil Chemists Society
About Journal of the American Oil Chemists Society
Journal of the American Oil Chemists Society is a scholarly journal published by John Wiley and Sons Inc. SCImago 2025 places it in Q2 with an SJR of 0.523 and an H-index of 145.
Its listed coverage is 1947-2026 and its research categories include Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Organic Chemistry (Q2); Process Chemistry and Technology (Q3). The 2025 dataset reports 135 documents and 911 citations across the latest three-year reporting window.
Journal Metrics
Metrics can change by reporting year. Verify time-sensitive values with the publisher or indexing service.
Aims & Scope
The journal publishes research related to Edible Oils Quality and Analysis, Food Chemistry and Fat Analysis, Analytical Chemistry and Chromatography, Enzyme Catalysis and Immobilization, Lipid metabolism and biosynthesis, Fatty Acid Research and Health.
Recent Research Articles
Latest publications matched automatically by ISSN.
Crystallization Behavior of Cocoa Butter Oil‐in‐Water Nano‐Sized Emulsion in the Presence of Sucrose Ester Additives
Nuha Mufida, Koizumi Haruhiko, Satoru Ueno
2026-09-18 · DOI: 10.1002/aocs.70158Annatto‐Derived Carotenoids (Bixin and Norbixin) As Biodiesel Antioxidants: Characterization and Effects on Oxidative Stability ( Rancimat and PetroOXY )
Marco Aurélio da Silva Coutinho, Edmilson Miranda de Moura, Carla Verônica Rodarte de Moura, Leanne Silva de Sousa et al.
2026-09-17 · DOI: 10.1002/aocs.70150Horseradish ( Armoracia rusticana L.) Leaf Pomace: From By‐Product to Novel Natural Antioxidant in Mayonnaise Production
Jovana Marković, Ana Salević, Danijel Milinčić, Uroš Gašić et al.
2026-09-16 · DOI: 10.1002/aocs.70157Development of A Reduced‐Fat Mayonnaise Using Double Emulsions ( W 1 /O/W 2 ) With the Addition of Natural Rosemary Antioxidants Obtained by Green Chemistry Extraction
Cecilia Abirached, Carla Bonifacino, Macarena Daniluk, Tatiana Carreras et al.
2026-09-13 · DOI: 10.1002/aocs.70156Isopropyl‐Branched Fatty Acid Ester From Waste Cooking Oils: Potential Lubricant Base Oils
Majher I. Sarker, Brajendra K. Sharma
2026-09-10 · DOI: 10.1002/aocs.70152Canola‐ and Coconut‐Based Oleogels as Functional Alternatives to Commercial Shortenings
K. Meirama‐Ross, J. A. Gallegos‐Infante, M. Pensabén‐Esquivel, N. E. Rocha‐Guzmán et al.
2026-09-09 · DOI: 10.1002/aocs.70151Issue Information
2026-09 · DOI: 10.1002/aocs.70058Germinated Red Lentil Protein Concentrate: Effect of Microwave Pretreatment on Physicochemical, Functional, Thermal, and Structural Properties
Sri Harini, Nithish Jayakumar Parvathi, Sanjeeth Jeyakhanthan, Abhirami Panoth et al.
2026-08-31 · DOI: 10.1002/aocs.70149Production of Eicosapentaenoic Acid Concentrate and Phytosteryl Ester From Anchovy Oil by Combined Low‐Temperature Crystallization and Enzymatic Esterification
Jeanne Kang, Chaeyeon Lee, Junsoo Lee, Byung Hee Kim et al.
2026-08-23 · DOI: 10.1002/aocs.70148Epoxidation of Waste Palm Cooking Applied With Hybrid Zeolite Catalyst Derived From Natural Clinoptilolite/Synthetic ZSM ‐5
Nurul Huda M. Ali, Swee Pin Yeap, Mohd Jumain Jalil
2026-08-23 · DOI: 10.1002/aocs.70147Phase Behavior of a Binary Mixture of Beeswax and Carnauba Wax and Its Effectiveness as Gelator
Natalia Inés Martínez Gadea, Bruno Alejandro Irigaray González, Iván Jachmanián Alpuy
2026-08-17 · DOI: 10.1002/aocs.70145From Precursors to Perception: A Unified Framework for Flavor Formation in Roasted Oilseeds
Ming Yang, Jing Wang, Haiming Shi, Sumin Ma et al.
2026-08-14 · DOI: 10.1002/aocs.70144Comparison of Solvent‐Based and Aqueous‐Enzymatic Extraction Methods of Chia ( Salvia hispanica ) Oil: Impacts on Physicochemical Properties and Lipid Nutritional Quality Indices
Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, Eduardo Castañeda‐Pérez, Wilbert Rodríguez‐Canto et al.
2026-08-14 · DOI: 10.1002/aocs.70146Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm
Rosemar Antoniassi, Ricardo Lopes, Sidney Pacheco, Allan Eduardo Wilhelm et al.
2026-08-12 · DOI: 10.1002/aocs.70143Early‐Stage Thermal Aging of Soybean Oil at 150°C: Coupling DGA ‐Derived Scission Gas Markers With GPC ‐Resolved High‐Molecular‐Weight Tail Growth
Haowei Lyu, Xinjie Wang, Zhaojun Xu, Xinlei Tu et al.
2026-08-11 · DOI: 10.1002/aocs.70142Optimization Hydrothermal Extraction of Phenolic Compounds from Olive Oil Industry Waste ( Olea europaea L.)
Patricia Elizabeth Gómez Kamenopolsky, Adrián Federico Segovia, María Verónica Baroni, María Emilia Lorenzo et al.
2026-08-10 · DOI: 10.1002/aocs.70131Adsorptive Purification of Waste Cooking Oil Using Natural Maghnia Bentonite: Surface Charge and Multi‐Technique Characterization
Abdelhak Serouri, Cherifa Hakima Memou, Alberto Mannu, Chahineze Nawel Kedir et al.
2026-08-04 · DOI: 10.1002/aocs.70141Alkali‐Catalyzed Synthesis of Acylglycerol Estolides Exclusively from Castor Oil
Lucas Natã de Melo, Simoni Margareti Plentz Meneghetti, Mario Roberto Meneghetti, Janaína Heberle Bortoluzzi et al.
2026-08-04 · DOI: 10.1002/aocs.70140Kinetics and Theoretical Study of 3,3′‐Diindolylmethane as a Hydroxyl Radical Scavenger
Ayumu Ota, Kensuke Seki, Yasuki Sugimoto, Hirokatsu Takatsu et al.
2026-08-03 · DOI: 10.1002/aocs.70139Reviews
Community Reviews
Version History
September 8, 2026 at 12:05 am
September 8, 2026