Academic Journal
Q1Journal of the Science of Food and Agriculture
About Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture is a scholarly journal published by John Wiley and Sons Ltd. SCImago 2025 places it in Q1 with an SJR of 0.76 and an H-index of 199.
Its listed coverage is 1950-2026 and its research categories include Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2). The 2025 dataset reports 804 documents and 11461 citations across the latest three-year reporting window.
Journal Metrics
Metrics can change by reporting year. Verify time-sensitive values with the publisher or indexing service.
Aims & Scope
The journal publishes research related to Meat and Animal Product Quality, Food composition and properties, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis.
Recent Research Articles
Latest publications matched automatically by ISSN.
Comparing the preservation effects of various treatments on mangoes: systematic review and network‐meta‐analysis
Mengqiu Huang, Shiyi Chen, Yifan Zou, Li Yang et al.
2026-09-18 · DOI: 10.1002/jsfa.71063Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing–finishing pigs
Yehao Xu, Aibing Yu, Kunhong Xie, Xiang Li et al.
2026-09-17 · DOI: 10.1002/jsfa.71085Tea polyphenol‐induced macadamia nut peptide complexes: molecular interaction mechanisms and improved emulsifying properties
Mujin Liu, Zehui Zhu, Fei Pan, Liang Zhao et al.
2026-09-17 · DOI: 10.1002/jsfa.71075Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects
Orhan Atakan, Cengiz Caner, Muhammed Yüceer
2026-09-17 · DOI: 10.1002/jsfa.71077Effect of Tremella fuciformis pulp on the physicochemical properties, antioxidant capacity and amino acid composition of shiitake noodles
Xingming Zhang, Siming Zhu, Shujuan Yu
2026-09-16 · DOI: 10.1002/jsfa.71050Multi‐omics characterization of flavor profile differences in the Longissimus thoracis between Angus and Hereford cattle
Xiaorui Yang, Lingwei Peng, Xuelei Dai, Yichong Li et al.
2026-09-16 · DOI: 10.1002/jsfa.71067Fenugreek ( Trigonella foenum‐graecum L.) as a functional food associated with improved heat‐stress survival in Caenorhabditis elegans
Ayşenur Yanartaş, Fatma Göç, Rabia Sare Yanıkoğlu, Meltem Güleç et al.
2026-09-16 · DOI: 10.1002/jsfa.71053Pressing techniques reshape the fungal community and characteristic metabolites of Fu tea
Teng Pan, Xiangdong Qing, Taotao Li, Xingyu Zhang et al.
2026-09-16 · DOI: 10.1002/jsfa.71087Light‐emitting diode illumination optimizes bioactive phytochemicals and sensory qualities in highland barley seedlings
Peili Lan, Yue Hu, Zijia Nan, Xuejin Li et al.
2026-09-16 · DOI: 10.1002/jsfa.71078Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study
Maria Olga Varrà, Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani et al.
2026-09-16 · DOI: 10.1002/jsfa.71074Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos et al.
2026-09-16 · DOI: 10.1002/jsfa.71068Ganoderma lucidum spore oil ameliorates high‐fat‐diet‐induced hepatic lipid metabolism disorder by modulation of the gut microbiota
Jianing Zhang, Yuanlan Yang, Xinyi Zhou, Wenjian Yang et al.
2026-09-16 · DOI: 10.1002/jsfa.71035Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm ( Alphitobius diaperinus ) proteins
Michelle M Epstein, Isabel Mafra, Carla SS Teixeira, Bruno Carriço‐Sá et al.
2026-09-15 · DOI: 10.1002/jsfa.71060Flavonol aglycones as chemical markers for pollen quality assessment: a validated HS – US / UHPLC ‐ PDA study with chemometric differentiation of bee‐collected and Pinus pollens
Meihua Jiang, Shenggen Wu, Guobin Lin, Weisheng Xu et al.
2026-09-15 · DOI: 10.1002/jsfa.71079Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz et al.
2026-09-14 · DOI: 10.1002/jsfa.71076Food‐related botanical Cacumen Platycladi alleviates androgenetic alopecia through activating the W nt/β‐catenin pathway
Lei Gong, Zhenghang Wang, Hao Chen, Kaili Xuan et al.
2026-09-14 · DOI: 10.1002/jsfa.70961Comparison study of the total sugar, amino acids, Maillard reaction products and volatile compounds of Huangjiu from Shaoxing and Daixian in China
Lifeng Li, Mengdi Wang, Hong Yao, Cheng Li et al.
2026-09-14 · DOI: 10.1002/jsfa.71091Antioxidant and anti‐aging effects of polysaccharides extracted from Camellia oleifera branches
Shengjia Lu, Jianghui Xin, Ligui Cheng, Yanghui Ou et al.
2026-09-10 · DOI: 10.1002/jsfa.70953Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets
Qiang Jiang, Zirui Zhou, Jiaqi Lei, Qiaoli Zhu et al.
2026-09-10 · DOI: 10.1002/jsfa.71058Reviews
Community Reviews
Version History
September 8, 2026 at 12:05 am
September 8, 2026