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Academic Journal

Q1

Legume Science

John Wiley and Sons Inc

United StatesFood Science (Q1); Plant Science (Q1)ISSN-matched source record
Submission information ↗
Q1Ranking
4.4Impact Factor (2025)
34H-index (SCImago 2025)
0.84SJR (2025)
2019-2026Coverage

About Legume Science

Legume Science is a scholarly journal published by John Wiley and Sons Inc. SCImago 2025 lists it in Q1, with an SJR of 0.84 and H-index of 34.

Coverage: 2019-2026. Research categories: Food Science (Q1); Plant Science (Q1).

Verified field sources

  • Editor(s): Jasim Ahmed and Clarice J. Coyne (Editor) — Official source; checked 2026-10-03. Editorial leadership listed under Edited By on the Wiley journal homepage; publisher role retained without assuming Editor-in-Chief.
  • Journal Impact Factor: 4.4 — Official source; checked 2026-10-03. Journal Impact Factor and reporting year from Wiley Journal Metrics, distinct from CiteScore and Journal Citation Indicator.
  • Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal Impact Factor and reporting year from Wiley Journal Metrics, distinct from CiteScore and Journal Citation Indicator.

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-17. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 3230 USD; 2310 GBP; 2770 EUR
Waiver policy reportedYes
Other fees reportedNo
Author retains unrestricted copyrightYes
Digital preservationCLOCKSS, Portico
Reported submission-to-publication time6 weeks on average; not a guarantee
Openly licensed content since2019 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)2639-6181
ISSN-L2639-6181
Source typeJournal
Publisher / hosting organisationWiley
Publisher country codeUS
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex425
Citations recorded in OpenAlex5,616
OpenAlex H-index37
Years represented in OpenAlex2019–2026 (not the founding or closing dates)

Topics in published research

Agricultural pest management studies; Food composition and properties; Genetic and Environmental Crop Studies; Proteins in Food Systems; Legume Nitrogen Fixing Symbiosis; Phytase and its Applications.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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