Academic Journal
Q1LWT
About LWT
LWT is a scholarly journal published by Academic Press. SCImago 2025 places it in Q1 with an SJR of 1.394 and an H-index of 202.
Its listed coverage is 1973, 1984-1989, 1991-2026 and its research categories include Food Science (Q1). The 2025 dataset reports 1666 documents and 40598 citations across the latest three-year reporting window.
Journal Metrics
Metrics can change by reporting year. Verify time-sensitive values with the publisher or indexing service.
Aims & Scope
The journal publishes research related to Meat and Animal Product Quality, Food composition and properties, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides.
Recent Research Articles
Latest publications matched automatically by ISSN.
Swirl-enhanced clean-in-place with ultrasonic monitoring for preventive hygiene control in food processing
Runda Xue, Guozhen Li, Qi Yang, Hongxun Cui et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119936Ultrasound-assisted preparation of highly purified omega-3-rich ethyl esters from skipjack (Katsuwonus pelamis) oil
Jiajun Feng, Jiacheng Shi, Yingying Wu, Ruanfei Wang et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119925From waste to value: Enhancing vegetable leather quality using guar and xanthan gums in carrot pomace and tomato pulp systems
Heba Sayed Mostafa
2026-10 · DOI: 10.1016/j.lwt.2026.119921Egg yolk granules dual-modified via covalent grafting of tannic acid and non-covalent assembly of pullulan: Enhanced antioxidant activity and emulsifying properties
Xincheng Meng, Zeyu Gong, Yuemeng Wang, Xin Sui et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119904Adaptive stress memory in Listeria monocytogenes: Accelerated induction of the viable but non-culturable state and enhanced resuscitation during sequential cycles
Jeong-Eun Lee, Juhee Park, Min Joo Kim, Yong Sun Cho et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119982Effect of ultrasound durations on the gelation properties of surimi from catfish (Clarias gariepinus x Clarias macrocephalus)
Idris Maimanah-Faizah, Mohammad Rashedi Ismail-Fitry, Radhiah Shukri, Nuzul Noorahya Jambari et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119916Effects of stepwise cold conditioning on storage quality of bitter gourd (Momordica charantia L.) and development prediction model
Shihui Zhang, Xuan Wu, Dehui Lin, Qin Wang et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119956Integrated metabolomics reveals that the superior soymilk fermentation starter Lactiplantibacillus plantarum J26 drives isoflavone bioconversion and flavonoid accumulation
Jinfeng Guo, Weipeng Liu, Yunlei Chai, Yilin Sun et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119922Evolution of aroma compounds and fruit quality of different cultivars of black currant (Ribes nigrum L.) during ripening
Yifan Geng, Jingxu Yang, Feifei Bao, Kaojia Cui et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119908Combined multi-omics approaches reveal the biopreservative potential of lactic acid bacteria against fungal spoilage in dairy products
Mouhcine Gardoul, Marouane Melloul, Mohammed Ajdig, Ahlam Mbarki et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119943Sensory and compositional changes in white cardamom induced by 60Co-γ irradiation, insights from integrated volatilomics, metabolomics, and chemometric analyses
Zihong Wang, Xuela Wei, Juhong An, Riluo Su et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119924Volatile and non-volatile metabolomics insights into scenting-driven flavor formation in Chloranthus spicatus scented tea
Haozhen Li, Xiangjun Chen, Kangkang Song, Xiaohua Zhang et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119960Integrated optimization of ultrasound-assisted osmotic dehydration and convective drying of litchi: Linking microstructure, physicochemical attributes and functional properties
Ranjith Galipothula, Pratibha Devi Sharma, Nachiket Kotwaliwale, Swetha Gurindapalli et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119898Cryoprotective effects of arginine-glucose Maillard reaction products and their application in frozen pork sausages
Guanzhen Gao, Wentao Xuan, Daohuang Xu, Huiqin Wang et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119918Evaluating physicochemical and mechanical properties of composite films based on sage (Salvia macrosiphon L.) seed gum (SSG) and whey protein isolate (WPI)
Ali Khoshnevis, Mahmood Naseri, Mohammad Hadi Eskandari, Seyed Mohammad Hashem Hosseini et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119974Round–dependent microbial succession and culture–validated Bacillus associated with pyrazine accumulation during stacking fermentation of sauce–flavor Baijiu
Hao Shi, Yuling Shen, Qiao Zhao, Yang Yang et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119988Encapsulation of probiotics in W1/O/W2 emulsion for coaxial 3D printing probiotic-enriched cheese products
Yupeng Qi, Yuhe Wang, Jiali Hu, Bo Song et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119953Induction and characterization of viable but non-culturable state in Salmonella enterica serovar Typhimurium by lactic acid and cold stress, and its validation in food systems
Yeonjin Woo, Ji-Yeon Kim, Sun-Young Lee
2026-10 · DOI: 10.1016/j.lwt.2026.119972Proteolytic lactic acid bacteria from multiple sources enhance proteolysis and flavor formation in a beef sarcoplasmic protein model system
Cenyue Zhang, Yantong Yang, Jingqi Cao, Tingyu Li et al.
2026-10 · DOI: 10.1016/j.lwt.2026.119911Improving the 3D printing performance of corn starch gels by maltogenic amylase treatment under annealing conditions
Yufeng Sun, Qianqian Wang, Zifan Zhao
2026-10 · DOI: 10.1016/j.lwt.2026.119880Reviews
Community Reviews
Version History
September 8, 2026 at 12:08 am
September 8, 2026