Academic Journal
Q1Molecular Nutrition and Food Research
About Molecular Nutrition and Food Research
About Molecular Nutrition and Food Research
Molecular Nutrition and Food Research is a peer-reviewed scholarly journal published by Wiley-VCH Verlag (Germany). It focuses on Q1. Publication coverage spans 2004-2026.
Key indicators: ISSN 1613-4133, 1613-4125; H-index 179.
Understanding This Journal's Metrics
Journal metrics help researchers assess fit, but they must be interpreted in context:
- H-index (179): Exceptionally high — 179 articles have each been cited at least 179 times. This indicates deep, sustained influence in the field.
Publishing in Molecular Nutrition and Food Research
An established venue in its field. The journal welcomes solid, well-executed research. Ensure your manuscript fits the stated scope and follows author guidelines carefully.
- Scope fit: Confirm your research aligns with Q1. Off-scope manuscripts are typically desk-rejected quickly.
- Author guidelines: Follow formatting, reference style, and article-type requirements exactly — non-compliant manuscripts may be returned without review.
- Submission: Submit via the official journal website.
Is This Journal Right for Your Paper?
- Audience match: Will the journal's readers cite and build on your findings?
- Timeline: Higher-tier journals mean longer review and higher rejection risk. Balance prestige against your schedule.
- Indexing: Confirm indexing in Web of Science, Scopus, and PubMed (if biomedical) meets your institutional requirements.
- Open access needs: Check funder mandates and whether the journal offers compliant OA options.
Frequently Asked Questions
What is the ISSN of Molecular Nutrition and Food Research?
1613-4133, 1613-4125.
Who publishes Molecular Nutrition and Food Research?
Wiley-VCH Verlag.
What are Molecular Nutrition and Food Research's metrics?
H-index 179.
Where do I submit to Molecular Nutrition and Food Research?
Via the official website.
Is Molecular Nutrition and Food Research peer-reviewed?
Yes — it is a peer-reviewed scholarly journal indexed in major academic databases.
Source-backed journal facts
Topics in published research
Gut microbiota and health; Phytochemicals and Antioxidant Activities; Fatty Acid Research and Health; Nutrition, Genetics, and Disease; Phytase and its Applications; Food composition and properties.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
4,880.00 USD; 4,030.00 EUR; 3,240.00 GBP
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape ( Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies
Gudisa Bereda, Javed Ahamad, Soma Safeen Awla
2026-10 · DOI: 10.1002/mnfr.70626Antidiabetic and Hepatoprotective Effects of Dried Custard Apple ( Annona squamosa ) Pulp in Streptozotocin–Nicotinamide‐Induced Diabetic Rats
Arpit Shrivastava, Ramakrishna Kakarla, Abhishek Dutt Tripathi, Veena Paul et al.
2026-10 · DOI: 10.1002/mnfr.70621Unlocking the Potential of Nutritional Approaches and Bioactive Compounds to Modulate Oxidative Stress and Inflammation in Systemic Arterial Hypertension
Agnes Ciafrino, Denise Mafra, Marcia Ribeiro, Karen S. Coutinho‐Wolino et al.
2026-10 · DOI: 10.1002/mnfr.70627Polyphenol‐Rich Foods as a Healthy and Sustainable Strategy: Mental Health and Metabolomic Profiling
María Lucía Gómez Nieto, Verónica Puertas‐Martín, Susana Chamorro, Antonio Méndez‐Guerrero et al.
2026-10 · DOI: 10.1002/mnfr.70624Metabolomics Based Biomarkers of Green Beans Intake
Rebecca Finlay, Ya Gao, Qi Sun, Frank Hu et al.
2026-10 · DOI: 10.1002/mnfr.70625Physicochemical Stability and Sensory Properties of Salad Dressing Formulated With Fish Oil‐in‐Water Pickering Emulsions
Thang Tran, Grethe Hyldig, Betül Yesiltas, Ana C. Mendes et al.
2026-10 · DOI: 10.1002/mnfr.70612Resveratrol in Microplastic‐ and Nanoplastic‐Induced Toxicity: Current Evidence, Mechanistic Insights, and Future Directions
Samaneh Sepahi, Habibeh Mashayekhi‐Sardoo, Adel Ghorani Azam, Sina Gerayli et al.
2026-10 · DOI: 10.1002/mnfr.70623Eicosapentaenoic Acid‐Acylated Astaxanthin Ameliorates DSS‐Induced Chronic‐Like Relapsing Colitis Associated With Gut Microbiota and Bile Acid Metabolism
Shusen He, Xiaoran Li, Miaomiao Zhou, Baolian Jing et al.
2026-10 · DOI: 10.1002/mnfr.70598Lipid‐Based Nanosystems to Enhance the Bioaccessibility and Bioavailability of Algal Lipids
Francisca Marques, M. Rosário Domingues, Miguel Ângelo Cerqueira
2026-10 · DOI: 10.1002/mnfr.70611In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility
Kawany de Faria Forato, Vinícius dos Santos Domingues, Eduardo Lolato, Silvia Turroni et al.
2026-10 · DOI: 10.1002/mnfr.70620Antioxidant Responses to Dietary Supplementation With Non‐Enriched and Selenium‐Enriched Mushrooms and Selenized Yeast in Piglets
Diene France de de Souza, Gabriel Cipriano Rocha, Dairon Pérez Fuentes, Lucas Eduardo Oliveira Porto et al.
2026-10 · DOI: 10.1002/mnfr.70609Metabolization of Flavan‐3‐ol Oligomers by Eggerthella lenta , a Human Gut Bacterium
Ruben Halifa, Claire Dufour, Agnes Cornu, Philippe Ruiz et al.
2026-10 · DOI: 10.1002/mnfr.70615Issue Information: Mol. Nutr. Food Res. 19'26
2026-10 · DOI: 10.1002/mnfr.70622Sweetened Beverages and Pancreatic Cancer: Insights From Recent Epidemiological Data and Oncogenic Mechanisms
Ha Thi Thao Mai, Nilufar Mirzaeva, Do Tung Dac, Tran Tin Nghia et al.
2026-10 · DOI: 10.1002/mnfr.70617Synergistic Effects of Bovine Colostrum and Tremella fuciformis Polysaccharide on Enhancing Antioxidant Capacity, Immunomodulation, and Gut Microbiota Regulation in Mice
Yuhao Huang, Qinggang Xie, Qiqi Ren, Zhenxing Li et al.
2026-10 · DOI: 10.1002/mnfr.70604Postbiotic Intervention Improves Bowel Function and Promotes Systemic Health in Institutionalized Older Adults
María Bravo, Lizbeth D. Herrera Díaz, Carmen Bravo Santillana, Rosa Martín Terroso et al.
2026-09 · DOI: 10.1002/mnfr.70610Mechanism of Shuangshen Xionglian Granule in Attenuating EndMT in Atherosclerosis via the FGFR1–TGF‐β/Smad2 Axis
Xiaoshan Cui, Hailang Luo, Ran Zhang, Yuanyuan Chen et al.
2026-09 · DOI: 10.1002/mnfr.70597Correction to “Use of Metabotyping to Identify Individuals With Different Triglyceride Response Curves After Intake of High‐Fat Meals”
2026-09 · DOI: 10.1002/mnfr.70616Black Rice Anthocyanin–Hyaluronic Acid Complex Alleviates Hyperuricemia‐Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF‐κB Pathway and Modulation of Uric Acid Transport
Jingyun Zhao, Ya Liu, Yuanjing Huang, Gang Xu et al.
2026-09 · DOI: 10.1002/mnfr.70605Reviews
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October 9, 2026 at 8:08 pm
September 25, 2026