Academic Journal
Q3Mycotoxin Research
About Mycotoxin Research
Mycotoxin Research is a scholarly journal published by Springer Science and Business Media Deutschland GmbH. SCImago 2025 lists it in Q3, with an SJR of 0.531 and H-index of 53.
Coverage: 1985-2026. Research categories: Biotechnology (Q3); Microbiology (Q3); Toxicology (Q3).
Verified field sources
- Journal Impact Factor: 3.5 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Editor(s): Hans-Ulrich Humpf PhD (Editor-in-Chief) — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
Source-backed journal facts
Topics in published research
Mycotoxins in Agriculture and Food; Wheat and Barley Genetics and Pathology; Plant Pathogens and Fungal Diseases; Plant and fungal interactions; Pesticide Residue Analysis and Safety; Plant Disease Resistance and Genetics.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
3,790.00 USD; 2,890.00 EUR; 2,490.00 GBP
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Peroxiredoxin II as a metabolic gatekeeper against aflatoxin B1-induced hepatic steatosis: restoration of PPARα/γ balance via mitochondrial ROS scavenging
Wen-Jia Xu, Xin-Mei He, Hao-Cheng Liu, Mei-Hua Jin et al.
2026-11 · DOI: 10.1007/s12550-026-00684-8An integrated adaptive framework for mycotoxin management in African cereals: evidence from a scoping review
Vioutou E. C. Coffi, Kokeb Tesfamariam, Ogouyôm Herbert Iko Afé, Noël Akissoé et al.
2026-11 · DOI: 10.1007/s12550-026-00673-xMycotoxin contamination in food and feed: Occurrence, co-occurrence, combined impacts on human and animal health, climate change implications, risk assessment, and mitigation strategies
Oluwasola Abayomi Adelusi, Viola Onyinye Okechukwu, Julianah Olayemi Odukoya, Rumbidzai Changwa et al.
2026-11 · DOI: 10.1007/s12550-026-00679-5Diversity and toxigenic potential of Aspergillus section Flavi strains associated with maize and its main by-products in northern Côte d’Ivoire
Ama Lethicia Manizan, Frederik Baert, Andrée Emmanuelle Sika-Kadji, Emmanuel K. Tangni et al.
2026-11 · DOI: 10.1007/s12550-026-00681-xSmaller laboratory sample masses yield lower measured aflatoxin concentrations in heterogeneous maize and groundnut lots
Joseph Kumphanda, Limbikani Matumba, Thomas B. Whitaker, Maurice Monjerezi et al.
2026-11 · DOI: 10.1007/s12550-026-00682-wEvaluation of commercial maize hybrids for Aspergillus ear rot resistance and aflatoxin accumulation under natural and artificial inoculation conditions
Abu Sina Md. Tushar, Ahmed Zonaid, Kowshick Biswas, Mohammad Ali Jinnah et al.
2026-11 · DOI: 10.1007/s12550-026-00680-yMulti-year monitoring of deoxynivalenol (DON) in wheat from Türkiye: occurrence and temporal trends
Shiva Sadighfard, Canerdem Yi̇gi̇tsoy
2026-11 · DOI: 10.1007/s12550-026-00678-6Efficacy evaluation of a fermented milk containing inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to ameliorate the toxic effects of dietary aflatoxins and fumonisins in pigs: a pilot study
Lucas Gabriel Dionisio Freire, Jennifer Rafaela Sá da Silva, Lucas Luiz Assis, Leandra Náira Zambelli Ramalho et al.
2026-11 · DOI: 10.1007/s12550-026-00677-7Mitigation of aflatoxin B1-induced toxicopathology and immunosuppression in broilers using a multimodal antioxidant formulation
Muhammad Asad Ali, Muhammad Abdullah Arshad, Aisha Khatoon, Muhammad Kashif Saleemi et al.
2026-11 · DOI: 10.1007/s12550-026-00676-8Occurrence of ergot alkaloids and deoxynivalenol in Brazilian wheat and cattle feed determined by UHPLC-MS/MS
Cristiane Rosa da Silva, Cristina Tonial Simões, Luara Medianeira de Lima Schlösser, Isadora Fabris Laber et al.
2026-11 · DOI: 10.1007/s12550-026-00675-9Alcoholic beer fermentation: impact of glutathione and peroxidase fortification on deoxynivalenol reduction
Danilo Salustiano dos Santos, Larine Kupski, Anderson Ferreira Vilela, Eliana Badiale-Furlong et al.
2026-11 · DOI: 10.1007/s12550-026-00674-wMulti-mycotoxin contamination, dietary exposure and health risk assessment of maize consumed in Niger State, Nigeria
Fatimah Omolola Badmos, Maimuna Abdullahi Habib, Victor Tope Oyetunji, Achi Dabara et al.
2026-11 · DOI: 10.1007/s12550-026-00671-zCoexistence and combined toxic effects of principal emerging and common mycotoxins
Qiyao Jin, Xiaohui Zhou, Lingzhi Chen, Hui Zou et al.
2026-11 · DOI: 10.1007/s12550-026-00670-0Epigallocatechin-3-gallate as a hepatoprotective agent against ochratoxin a: modulating ER stress and NF-κB/TNF-α/IL-6 responses
Fatma Betul Yoladi, Nagihan Demirtas, Mine Sulak, Saziye Sezin Palabiyik-Yucelik et al.
2026-11 · DOI: 10.1007/s12550-026-00672-yPollution characteristics, enrichment patterns, and progress in detoxification research of mycotoxins in maize
Jiaqi Song, Na Yang, Xueming Xu, Yamei Jin et al.
2026-11 · DOI: 10.1007/s12550-026-00667-9Beyond the visible lesion: mycotoxin attenuation and spatial heterogeneity in maize cobs
Bertha Kachala, Limbikani Matumba, Lindy J. Rose
2026-11 · DOI: 10.1007/s12550-026-00668-8Improving the extraction efficiency on the determination of aflatoxin B1 and other mycotoxins in corn gluten feed – analysis by LC-ID-MS/MS
Ádám Tölgyesi, Gábor Párkányi, Andrea Simon, Sándor Tömösközi et al.
2026-11 · DOI: 10.1007/s12550-026-00669-7Prevalence and concentration of aflatoxins in sesame seeds: global systematic review and meta-analysis and human risk assessment
Yadolah Fakhri, Mansour Sarafraz, Somayyeh Dehghani, Mehran Erfani et al.
2026-11 · DOI: 10.1007/s12550-026-00665-xAflatoxin decontamination in tree nuts: a scoping review of physical, chemical, and biological methods
Hanna Lemos, Cinthia de Carvalho Couto, Fábio de Oliveira Borges, Ariane Kluczkovski et al.
2026-08 · DOI: 10.1007/s12550-026-00664-yQuantification of aflatoxins and sterigmatocystin in walnuts, cashews, pistachios, peanuts, and hazelnuts by using UHPLC-MS/MS following Aspergillus flavus inoculation
Sarah Schneidemann-Bostelmann, Franka Nöth, Stefan Asam, Michael Rychlik et al.
2026-08 · DOI: 10.1007/s12550-026-00666-wReviews
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October 4, 2026 at 9:16 pm
October 2, 2026