Academic Journal
Q2NFS Journal
About NFS Journal
NFS Journal is a scholarly journal published by Elsevier GmbH. SCImago 2025 lists it in Q2, with an SJR of 0.629 and H-index of 36.
Coverage: 2015-2026. Research categories: Food Science (Q2); Nutrition and Dietetics (Q2).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-04-27. This snapshot does not establish today’s listing status or fee quotation.
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Source-backed journal facts
Topics in published research
Phytochemicals and Antioxidant Activities; Food composition and properties; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Proteins in Food Systems.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Endocrine disruptors in milk and dairy products – occurrence, levels and risk assessment
Anna Sadowska-Rociek, Adam Florkiewicz, Agnieszka Filipiak-Florkiewicz
2026-12 · DOI: 10.1016/j.nfs.2026.100292Effect of a tapioca fiber (FiberSMART®) on postprandial glycemic response: A randomized controlled feeding trial in healthy participants
Andreea Zurbau, Steve Prancevic, Alexandra L. Jenkins
2026-12 · DOI: 10.1016/j.nfs.2026.100295A non-invasive method for assessing changes in strawberry hardness under the influence of pulsed electric field
Ewa Korzeniewska, Jarosław Gocławski, Joanna Sekulska-Jaworska, Andrzej Czarnecki et al.
2026-10 · DOI: 10.1016/j.nfs.2026.100291Evaluating Piper chaba essential oil in edible coatings for postharvest preservation and shelf-life extension of grapes
Md. Pallob Hossain, Md. Suman Rana, Mrinal Kanti Debnath, Mir Meahadi Hasan et al.
2026-10 · DOI: 10.1016/j.nfs.2026.100282Dietary supplementation with a novel wild-type Pediococcus acidilactici strain suppresses inflammation and modulates the gut microbiome in a mouse model of colitis
Evangelia Kandylaki, Eleni Paflioti, Paraskevi Somalou, Maria Kyritisi et al.
2026-10 · DOI: 10.1016/j.nfs.2026.100283Plant-based meat consumers have a better diet quality than non-consumers: An analysis of food and nutrient intakes from the Dutch National Food Consumption Survey
Nicole Neufingerl, Ans Eilander, Anne J. Wanders
2026-10 · DOI: 10.1016/j.nfs.2026.100278Innovative freezing technologies for fruits and chocolate to reduce food waste: A mini-review
Katrin Oldenburg, Michael Nelles, Leif-Alexander Garbe
2026-10 · DOI: 10.1016/j.nfs.2026.100287A comparison of the effects of leucine, HMB, and Vicia faba hydrolysate on activation of ERK1/2 and protein synthesis signalling in a young and aged muscle model
Owen Connolly, Robert Radford, Emily Hart, Stephen Kenny et al.
2026-10 · DOI: 10.1016/j.nfs.2026.100285Editorial Board
2026-10 · DOI: 10.1016/s2352-3646(26)00034-9Fructooligosaccharides enhance the gut–liver effects of raspberry polyphenols in a rat model of diet-induced metabolic dysfunction-associated steatotic liver disease
Bartosz Fotschki, Marta Kopcewicz, Joanna Fotschki, Sylwia Machcińska-Zielińska et al.
2026-10 · DOI: 10.1016/j.nfs.2026.100286Cold plasma treatment in plant-based food processing: A non-thermal strategy for microbiological safety and quality preservation
Ahmadullah Zahir, Gurpreet Kaur Dhillon, Shazia Akhter, P.K. Rasmi et al.
2026-10 · DOI: 10.1016/j.nfs.2026.100288Corrigendum to “Role of the compound fermentation of ginseng and soybean product in alleviating hyperlipidemia based on the comprehensive relationship between gut microbiota and fecal metabolites” [NFS J. 43 (2026) 100267]
Wenting Dong, Jianfeng Sun, Kun Zhu, L.U. Jingjing et al.
2026-10 · DOI: 10.1016/j.nfs.2026.100284Synergistic effects of encapsulated phycocyanin and phycoerythrin on probiotic ice cream quality
Yasamin Gourani, Bahareh Nowruzi, Seyed Amir Ali Anvar
2026-10 · DOI: 10.1016/j.nfs.2026.100290Impact of impregnation techniques and in vitro digestion on the bioaccessibility of antioxidants and calcium in enriched freeze-dried apples
Marcellus Arnold, Marcin Kidoń, Monika Przeor, Joanna Suliburska et al.
2026-10 · DOI: 10.1016/j.nfs.2026.100289Enhancement of Kombucha SCOBY yield through fermentation process optimization: Traditional source vs. alternative substrates
Azadeh Khiabani, Mahboobe Sarabi-Jamab, Abolfazl Pahlevanlo, Monir-sadat Shakeri et al.
2026-08 · DOI: 10.1016/j.nfs.2026.100274Role of the compound fermentation of ginseng and soybean product in alleviating hyperlipidemia based on the comprehensive relationship between gut microbiota and fecal metabolites
Wenting Dong, Jianfeng Sun, Kun Zhu, Jingjing Lu et al.
2026-08 · DOI: 10.1016/j.nfs.2026.100267Editorial Board
2026-08 · DOI: 10.1016/s2352-3646(26)00021-0The development and validation of a menu healthiness assessment tool (Menu-Health) for small-to-medium sized businesses in the UK out-of-home food sector
Jane Brealey, Joanna Brooks, Zoé Colombet, Amy Finlay et al.
2026-08 · DOI: 10.1016/j.nfs.2026.100269Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
Esther Chinelo Omah, Lara Etzbach, Ute Schweiggert-Weisz
2026-08 · DOI: 10.1016/j.nfs.2026.100272Quantification of adulteration in Bangladeshi honey varieties using UV-vis-NIR spectroscopy and SHAP-guided machine learning
Md. Abdullah Al Noman, Anannya Barua Nijhum, Iqbal Hossain, Mohammad Gulzarul Aziz et al.
2026-08 · DOI: 10.1016/j.nfs.2026.100268Reviews
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October 2, 2026 at 9:12 pm
October 2, 2026