
Academic Journal
Q1Nutrition Journal
About Nutrition Journal
Nutrition Journal is a scholarly journal published by BioMed Central Ltd. SCImago 2025 lists it in Q1, with an SJR of 1.263 and H-index of 125.
Coverage: 2002-2026. Research categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1).
Verified field sources
- Journal Impact Factor: 5.7 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Impact Factor year: 2025 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Editor(s): Professor Rikard Landberg PhD; Qi Sun MD (Editors-in-Chief) — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-17. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
- Aims and scope ↗
- Editorial board ↗
- Instructions for authors ↗
- Peer-review policy ↗
- Publication fees ↗
- Fee waivers ↗
- Licence terms ↗
- Copyright policy ↗
- Preservation policy ↗
Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.
Source-backed journal facts
Topics in published research
Nutritional Studies and Diet; Obesity, Physical Activity, Diet; Nutrition and Health in Aging; Diet and metabolism studies; Consumer Attitudes and Food Labeling; Child Nutrition and Water Access.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Oral full-spectrum sodium hyaluronate for vulvovaginal atrophy in postmenopausal women: a randomized, parallel-group clinical trial
Laura Governini, Franco Vicariotto, Vincenzo De Leo, Vincenzo Nobile et al.
2026-10-03 · DOI: 10.1186/s12937-026-01404-9Association of total and source-specific dietary nitrate and nitrite with subclinical atherosclerosis in young adults
Mehrnoush Sohrab, Firoozeh Hosseini-Esfahani, Maryam Mahdavi, Maryam Barzin et al.
2026-09-28 · DOI: 10.1186/s12937-026-01391-xEarly phosphate supplementation after newly detected hypophosphatemia in older ICU patients: a target trial emulation
Qiaojie Chen, Yang Chen, Haijun Zhang, Bo Zhang et al.
2026-09-22 · DOI: 10.1186/s12937-026-01392-wEffects of higher-protein dietary interventions on lipid profile in adults with type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials
Hanieh Barghchi, Mehrara Hashempour, Fatemeh Sadat Hashemi Javaheri, Zahra Dehnavi et al.
2026-09-22 · DOI: 10.1186/s12937-026-01390-yEffects of breakfast consumption of carbohydrates and caffeine on core body temperature profiles: a randomized controlled trial in habitual breakfast-skipping young adults
Mana Yabumoto, Yun-Peng Lo, Yuma Tagashira, Kanoko Murata et al.
2026-09-19 · DOI: 10.1186/s12937-026-01388-6Resistance-interval training combined with Chlorella vulgaris supplementation modulates PCSK9, ghrelin, adropin, and MANF in obese men: a randomized controlled trial
Tina Mohammadi, Sumeyye Rehmani, Saber Saedmocheshi, Ayoub Saiedi et al.
2026-09-18 · DOI: 10.1186/s12937-026-01387-7Nonlinear associations between animal- and plant-derived fats and dementia: integrating genetic risk and metabolomic profiling
Shuo Jiang, Chunting Hu, Jiawen Huang, Ling Li et al.
2026-09-09 · DOI: 10.1186/s12937-026-01386-8Association between oxidative balance score and kidney stone disease: a prospective cohort study from the UK Biobank
Chengkai Wu, Yirong Li, Tao Cen, Yuru He et al.
2026-09-07 · DOI: 10.1186/s12937-026-01383-xAssociations of energy-adjusted dietary niacin equivalent density with cognitive function and incident dementia: evidence from a large population-based cohort
Caimei Luo, Shiyu Feng, Mengyao Guo, Ruihan Wang et al.
2026-09-04 · DOI: 10.1186/s12937-026-01385-9Family food insecurity associated with childhood weight gain: a longitudinal analysis of multiple adversities
Nan Dou, Alysse J. Kowalski, Yan Wang, Farah Qureshi et al.
2026-08-31 · DOI: 10.1186/s12937-026-01384-wFormulation and functional assessment of raw banana flour muffins as a dietary support for hypertension management: a pilot study
Khadija Ahmad, Najm-ul-Sahar Rao, Arooj Fatima, Faryal Akhlaq et al.
2026-08-28 · DOI: 10.1186/s12937-026-01382-yRisk factor control and type 2 diabetes event risks in people with high genetic susceptibility to diabetes
Chuang Han, Ying Liu, Yue Chen, Zhicheng Zhang et al.
2026-08-21 · DOI: 10.1186/s12937-026-01381-zDairy intake and sleep duration and quality: a systematic review and dose–response meta-analysis of observational and interventional studies
Fatemeh Nouripour, Zahra Moaddeli, Asma Kazemi, Naeemeh Hassanpour Ardekanizadeh et al.
2026-08-19 · DOI: 10.1186/s12937-026-01375-xPlant-based diet and risk of cognitive decline among older adults: a community-based prospective cohort study
Yuan Xia, Yang Li, Honglin Lai, Yujie Li et al.
2026-08-15 · DOI: 10.1186/s12937-026-01369-9Longitudinal associations between maternal blood glucose levels in different pregnancies, glycemic control, and offspring myopia
Ran Shi, Guang-Zhuang Jing, Ping-Ping Lyu, Xian-Gui He et al.
2026-08-06 · DOI: 10.1186/s12937-026-01379-7Associations of beans, bean products, and soy isoflavone intake with chronic kidney disease: a cross-sectional study
Song Zhang, Chao Ji, Yang Xia, Yuhong Zhao et al.
2026-08-05 · DOI: 10.1186/s12937-026-01380-0Effects of vegetarian or vegan diets on cardiovascular metabolic health in patients with cardiovascular disease: a systematic review and meta-analysis
Saikun Wang, Liu Hao, Kun Liu, Chao Sun et al.
2026-08-05 · DOI: 10.1186/s12937-026-01373-zUltra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study
Anna Turesson Wadell, Isabelle Mulkerrins, Christel Larsson
2026-08-04 · DOI: 10.1186/s12937-026-01378-8Effects of selenium supplementation on glycemic indices and oxidative-stress biomarkers in adults: a systematic review, meta-analysis, and dose-response analysis of randomized controlled trials
Xin-Yue Yang, Pan Xu, Xin Tan, Yu-Ting Sun et al.
2026-08-01 · DOI: 10.1186/s12937-026-01376-wEffects of prune on bone health; a systematic review and meta-analysis of clinical trials
Amirhossein Ataei Kachouei, Sana Farzam, Farzam Kamrani, Alireza Najimi et al.
2026-08-01 · DOI: 10.1186/s12937-026-01377-9Reviews
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Version History
October 4, 2026 at 8:54 pm
September 25, 2026