Academic Journal
Q2Organic Agriculture
About Organic Agriculture
Organic Agriculture is a scholarly journal published by Springer Science and Business Media B.V.. SCImago 2025 lists it in Q2, with an SJR of 0.548 and H-index of 35.
Coverage: 2011-2026. Research categories: Agricultural and Biological Sciences (miscellaneous) (Q2).
Verified field sources
- Journal Impact Factor: 2.7 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Impact Factor year: 2024 — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
- Editor(s): Raffaele Zanoli PhD (Editor-in-Chief) — Official source; checked 2026-10-03. Journal metric year and editorial leadership as listed on the Springer Nature journal homepage.
Source-backed journal facts
Topics in published research
Organic Food and Agriculture; Agriculture Sustainability and Environmental Impact; Agronomic Practices and Intercropping Systems; Soil Carbon and Nitrogen Dynamics; Agricultural Innovations and Practices; Composting and Vermicomposting Techniques.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Reported open-access list prices
3,390.00 USD; 2,790.00 EUR; 2,490.00 GBP
APC list prices reported by OpenAlex, which obtains this information from DOAJ. Confirm current charges, taxes, waivers and eligibility with the publisher; this is not a fee quotation.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Consumers with high shares of organic food consumption are more likely to feel obliged to reduce the climate impact of their food – a segment-level analysis based on two separate datasets
Sigrid Denver, Tove Christensen, Peter Sandøe
2026-12 · DOI: 10.1007/s13165-026-00578-0Yield stability and grain quality across various conditions reflect winter wheat varieties’ potential for organic farming in Hungary
Nóra Szigeti, Emese Balog, Péter Mikó, Judit Fehér et al.
2026-12 · DOI: 10.1007/s13165-026-00576-2Dry farming for resilience: productivity and physiological drivers of organic common bean production
Hanna Hekkanen, Viridiana Castro, Hannah Waterhouse, Darryl Wong et al.
2026-12 · DOI: 10.1007/s13165-026-00577-1Functional diversity and optimization of native phosphate- solubilizing bacteria in Sikkim’s Organic Farming System: Ecological adaptation and biofertilizer potential
Anupam Kumar, Soumya Bhardwaj, Shweta Yadav
2026-12 · DOI: 10.1007/s13165-026-00572-6Effects of biodynamic preparations on grape skin structure and composition
Manuela Brando de Lachapelle, Yasuhiro Ishizaki, Soizic Lacampagne, Laurence Geny-Denis et al.
2026-12 · DOI: 10.1007/s13165-026-00574-4From biomass to pelletized fertilizer: a Gliricidia sepium-based Green-N system for sustainable organic agriculture
Gabriel Alves Botelho de Mello, José Guilherme Marinho Guerra, Caroline Souza da Fonseca, Evandro Francisco Ferreira da Silva Souza et al.
2026-09 · DOI: 10.1007/s13165-026-00575-3Essential Oils and monoterpene binary mixtures as organic bioinsecticides against Callosobruchus maculatus: Bioassay, molecular docking, and dynamics insights
Hafsa Arsane, Lamyae Et-Tazy, Oussama Khibech, Hajare Errati et al.
2026-09 · DOI: 10.1007/s13165-026-00570-8Effects of harrowing intensity on segetal flora and yield in organically grown winter wheat – a review and case study
Karin Stein-Bachinger, Almut Haub, Elisabeth Schmidt, Stefan Meyer et al.
2026-09 · DOI: 10.1007/s13165-026-00573-5Bamboo vinegar derived from pyrolysis: herbicidal activity, crop phytotoxicity, action mechanism and soil ecological effects in organic pre-emergence weed control
Yue Wang, Lancao Jin, Huidong Maliang, Yi-Fei Wang et al.
2026-09 · DOI: 10.1007/s13165-026-00569-1Modeling the key factors shaping farmer’s adoption of VietGAP standards: a case study in Central Vietnam
Linh Viet Le, Chung Van Nguyen, Ha Dung Hoang, Dung Tien Nguyen et al.
2026-09 · DOI: 10.1007/s13165-026-00568-2Biodiversity peaks at the border between organic and conventional rice farms: a case study from Eastern China
Fangzhou Ying, Xueqing He, Yi Zou, Eben Goodale et al.
2026-09 · DOI: 10.1007/s13165-026-00567-3Is organic livestock farming more welfare-friendly than its conventional counterpart? – A systematic literature review in terms of animal health, welfare and management
K. Wagner, S. March, D. Haager, J. Brinkmann et al.
2026-09 · DOI: 10.1007/s13165-026-00562-8Skepticism, price premiums, and organic choice
Shin-ichi Hangui
2026-09 · DOI: 10.1007/s13165-026-00571-7Organic system evaluation of cassava varieties in the humid tropics of South India: agronomic, nutritional, quality, economic and soil health indicators
G. Suja, J. Sreekumar, S. J. Harishma, G. Byju et al.
2026-09 · DOI: 10.1007/s13165-026-00564-6Willingness to pay for organic food price premiums: the role of consumption frequency, spending, and price sensitivity in Portugal
Matheus Koengkan
2026-09 · DOI: 10.1007/s13165-026-00565-5Crop succession combinations influence soil enzyme activity, fertility, and onion yield in a long-term organic no-tillage vegetable system in southern Brazil
Heitor Flores Lizarelli, Leonardo Khaoê Giovanetti, Carolina Oliveira de Alcântara, Lucas Dupont Giumbelli et al.
2026-09 · DOI: 10.1007/s13165-026-00566-4Sustainable brand strategies: How green brand image, retail experience, and traceability influence green food loyalty
Quang Bui Van, Ghi Tran Nha
2026-06 · DOI: 10.1007/s13165-026-00561-9Does organic farming foster farmers' income? Comparative evidence from organic and conventional rice farming systems in Indonesia’s largest organic rice area
Tiffany Qhoirin Nisa, Hariyani Dwi Anjani, Irham
2026-06 · DOI: 10.1007/s13165-026-00563-7When everything looks green: consumer perceptions of organic label and unregulated sustainability related claims
Denise Dreist, Anke Zühlsdorf, Achim Spiller, Sarah Kühl et al.
2026-06 · DOI: 10.1007/s13165-026-00560-wOutcomes of management practices on regenerative and organic cattle and sheep farms in the UK—a systematic literature review
Laura Freeland, Louise Whatford, Christina L. Marley, Christopher J. Sandom et al.
2026-06 · DOI: 10.1007/s13165-026-00559-3Reviews
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Version History
October 2, 2026 at 9:20 pm
October 2, 2026