Academic Journal
Q2Renewable Agriculture and Food Systems
About Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems is a scholarly journal published by Cambridge University Press. SCImago 2025 lists it in Q2, with an SJR of 0.592 and H-index of 76.
Coverage: 2004-2026. Research categories: Agronomy and Crop Science (Q2); Food Science (Q2).
Open-access policies and author information
Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2026-03-17. This snapshot does not establish today’s listing status or fee quotation.
Publisher policy links recorded by DOAJ
- Aims and scope ↗
- Editorial board ↗
- Instructions for authors ↗
- Peer-review policy ↗
- Publication fees ↗
- Fee waivers ↗
- Licence terms ↗
- Copyright policy ↗
- Preservation policy ↗
Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.
Source-backed journal facts
Topics in published research
Organic Food and Agriculture; Agricultural Innovations and Practices; Human auditory perception and evaluation; Agronomic Practices and Intercropping Systems; Diverse Scientific and Economic Studies; Soil Carbon and Nitrogen Dynamics.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Interspecific benefits and limitations in a crop-livestock system combining rabbits and apple trees
Davi Savietto, Valérie Fillon, Carole Bannelier, Alexis Rodriguez et al.
2026 · DOI: 10.1017/s1742170526100568Critical weed-free periods for yield and quality in organic carrots and value-added potential of imperfect carrots
Emma Kubinski, Andrew Christensen, Mac Burgess, Fabian Menalled et al.
2026 · DOI: 10.1017/s1742170526100520Growing intermediate wheatgrass as a perennial grain crop in the United States: exploring the multifunctionality of agriculture within socio-technical constraints
Christelle Ginot, Erica D. Shoenberger, Valentin D. Picasso, Olivier Duchene et al.
2026 · DOI: 10.1017/s1742170526100337Perennial vegetation in agricultural landscapes: a reappraisal
Heidi Asbjornsen, Jules Bayala, Jiquan Chen, Matthew Helmers et al.
2026 · DOI: 10.1017/s1742170526100507Prospects for Bridging Polarized Positions on Gene Editing in Agriculture: The Perspectives of German Scientists
Leland L. Glenna
2026 · DOI: 10.1017/s1742170526100465Replacing external inputs with ecosystem services to produce lamb meat can increase exposure to ecosystem disservices
Frédéric Joly, Marc Benoit, Bertrand Dumont
2026 · DOI: 10.1017/s1742170526100428Comparative nutrient analysis of food-waste-based hydroponic fertilizers derived from vermiliquer and individually fermented food items
Oscar Wang, Floris Van Ogtrop
2026 · DOI: 10.1017/s1742170526100489Public perceptions of agricultural plastic: comparing shopper views of polyethylene and biodegradable mulch in Washington State
Aidan R. Williams, Jessica R. Goldberger, Lisa Wasko DeVetter
2026 · DOI: 10.1017/s1742170526100477Comparing perceptions of algae feed supplements for dairy cows among organic dairy farmers, dairy nutritionists, and academic literature
Amy K. Bentley, Rick Welsh, Lawrence Lam, Michelle K. Tynan et al.
2026 · DOI: 10.1017/s1742170526100532Sustainability metrics on consumer-facing farms in Vermont: a preliminary report
David Conner, Shiva Soroushnia, Josiah Taylor, Claire Whitehouse et al.
2026 · DOI: 10.1017/s1742170526100246Cross-jurisdictional analysis of the regulation of microbial protein feed products – CORRIGENDUM
Zhangyu Wang, Lin Zhou, Zhiguang Zhu, Li Du et al.
2026 · DOI: 10.1017/s1742170526100325Food label preferences predict sourcing from diversified farms: evidence from buyer segmentation in U.S. specialty crop markets
Ariana P. Torres, Alvaro Hernandez, Juliano M.R. Marques, Aslihan D. Spaulding et al.
2026 · DOI: 10.1017/s1742170526100556Consumer perceptions and preference toward organic versus conventionally produced foods (Yiridoe et al., 2005): a retrospective reflection
Emmanuel K. Yiridoe, Samuel Bonti-Ankomah, Ralph C. Martin
2026 · DOI: 10.1017/s1742170526100313Anticipating shifts in consumer attitudes toward insect production: sustainability versus humaneness
Bob Fischer
2026 · DOI: 10.1017/s1742170526100271From waste to worth: exploring the determinants of farmers’ decision to revalorize deteriorated produce
Moses Mosonsieyiri Kansanga, Nicholas Smaldone, Cornelius K. A. Pienaah, Lalitha Shanmgasundaram et al.
2026 · DOI: 10.1017/s1742170526100581Promoting awareness and adoption of biochar as a soil amendment: effect of message framing
Tong Wang, David Wiltse, Filip Viskupič, Akinsola Oyebanji et al.
2026 · DOI: 10.1017/s1742170526100258Educational sources and resource accessibility are drivers of pollinator management in urban farming systems
Jennifer Roedel, Karma Thomas, Zsofia Szendrei
2026 · DOI: 10.1017/s1742170526100453A techno-economic analysis of a sustainable alternative to traditional grain storage methods: atmospheric cold plasma
Chrystol Thomas, Nahndi Kirk-Bradley, Janie McClurkin Moore, Don Renchie et al.
2026 · DOI: 10.1017/s1742170526100283Evaluating agricultural sustainability in Newfoundland, Canada: insights from a data envelopment analysis approach
Kamal Islam, Gabriela Sabau, James Dawson, Mumtaz Cheema et al.
2026 · DOI: 10.1017/s1742170526100350Insect exclusion netting improves pest suppression, yield, and harvest timing in organic napa cabbage production
Smriti Chaudhary, Ajay Nair
2026 · DOI: 10.1017/s1742170526100490Reviews
Community Reviews
Version History
October 2, 2026 at 9:16 pm
October 2, 2026