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SCHOLARLY PUBLICATION

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

M.S. Benhabiles, Rym Salah-Tazdaït, H. Lounici, Nadjib Drouiche, Mattheus F. A. Goosen, N. Mameri

📖 Food Hydrocolloids → 📅 2012-02-22 🔗 DOI: 10.1016/j.foodhyd.2012.02.013
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